Garlic Parmesan Baked Shrimp
A Quick, Flavor-Packed Dinner That’s Light, Lemony, and Addictively Good
When you’re short on time but still craving something bold and satisfying, this Garlic Parmesan Baked Shrimp is your dinner savior. Whether you use fresh or frozen shrimp, the result is juicy, garlicky perfection with a golden Parmesan crust and a hint of citrus.
All it takes is a quick mix, a hot oven, and 15 minutes. Serve it solo, over rice, tossed with pasta, or with a simple side salad. You’re looking at a high-protein, low-effort recipe that feels gourmet—without any of the stress.
❤️ Why I Love This Recipe
This is the kind of recipe you keep in your back pocket for those “I need something fast and delicious” moments. It’s light yet satisfying, comes together in one pan, and feels like something you’d get at a coastal bistro.
Plus, you can pair it effortlessly with party apps like Beer Cheese Dip, sip on Blueberry Lemonade, or end with a fun dessert like Caramel Apple Nachos.
🛒 Ingredients You’ll Need
- 1 pound large shrimp, peeled and deveined (fresh or frozen and thawed)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper, to taste
Optional Garnishes:
- Lemon wedges
- Extra chopped parsley
🔄 Ingredient Tips & Swaps
- No fresh parsley? Use dried (about 1 tsp), or swap with fresh basil or chives.
- Parmesan: Freshly grated gives the best texture, but pre-shredded works in a pinch.
- Make it spicy: Add red pepper flakes for a gentle kick.
- Zest before you slice your lemon for the best flavor extraction.
👨🍳 How to Make Garlic Parmesan Baked Shrimp
1. Prep the Oven and Shrimp
Preheat your oven to 400°F (200°C).
If using frozen shrimp, thaw and pat dry completely with paper towels.
2. Toss Everything Together
In a large bowl, combine shrimp, olive oil, garlic, parsley, lemon zest, salt, and pepper. Toss to coat.
Arrange shrimp in a single layer on a baking sheet or oven-safe dish.
Sprinkle evenly with grated Parmesan.
3. Bake
Bake for 12–15 minutes, or until shrimp are pink, opaque, and slightly golden on top. Don’t overcook—they cook quickly!
4. Serve
Garnish with extra parsley and lemon wedges. Serve hot!
🔥 Tips for Perfect Shrimp
- Dry shrimp well before baking to avoid excess moisture in the pan.
- Use a hot oven for faster cooking and a slight caramelization on top.
- Watch the clock—shrimp can go from perfect to rubbery fast.
🍽️ Serving Suggestions
- Serve with pasta tossed in olive oil and more garlic
- Spoon over herbed rice or quinoa for a full meal
- Pair with Blueberry Lemonade for a refreshing finish
- Go all out with a party spread: add Beer Cheese Dip and some Cake Mix Cookies for dessert
- Looking for something more fun? Try a fall favorite like Caramel Apple Nachos
🧊 Storage Tips
- Store leftovers in the fridge for up to 2 days.
- Reheat gently in a skillet—avoid the microwave to keep shrimp tender.
- Great for tossing into lunch salads or wraps the next day!
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✨ Final Thoughts
Garlic Parmesan Baked Shrimp is proof that dinner doesn’t need to be complicated to be completely satisfying. With bold garlic flavor, a cheesy crunch, and zesty freshness, it’s a weeknight wonder you’ll crave on repeat.
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