Looking for a simple yet incredibly satisfying dish that’s ready in minutes? This Garlic Chicken Fried Rice is the answer! Packed with tender chicken, aromatic garlic, and vibrant vegetables, it’s a complete meal in one pan. I found this delicious recipe on I Wuv Cooking, and I couldn’t wait to share it with you.
If quick and easy meals are your thing, this recipe will quickly become a staple in your kitchen!
Why You’ll Love Garlic Chicken Fried Rice
This dish is a perfect balance of flavors—garlicky, savory, and slightly nutty from the sesame oil. It’s also highly versatile, allowing you to swap out ingredients to fit what you have on hand. Whether you’re a fan of meal prepping or need a quick dinner idea, this fried rice is a winner!
Garlic Chicken Fried Rice Recipe
This recipe is designed for simplicity. With just a few everyday ingredients and less than 30 minutes, you’ll have a delicious meal ready to serve.
Ingredients
- 2 cups cooked white rice, chilled
- 2 chicken breasts, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, and corn)
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions
1. Prepare the Chicken
- Heat a large skillet or wok over medium heat.
- Add a little oil and cook the diced chicken until golden brown and cooked through (about 5-7 minutes).
- Remove the chicken from the pan and set it aside.
2. Sauté the Garlic
- In the same skillet, add a bit more oil if needed.
- Sauté the minced garlic for 30 seconds, until fragrant.
3. Add the Vegetables
- Toss the mixed vegetables into the skillet and cook for 2-3 minutes, until heated through and slightly tender.
4. Scramble the Eggs
- Push the vegetables to one side of the skillet.
- Pour the beaten eggs into the empty space and scramble until fully cooked.
5. Combine the Rice
- Add the chilled rice to the skillet, breaking up any clumps.
- Stir everything together to combine the eggs, vegetables, and chicken.
6. Season the Fried Rice
- Pour the soy sauce and sesame oil over the rice mixture.
- Mix well and season with salt and pepper to taste.
7. Serve
- Garnish with chopped green onions (if desired) and serve the Garlic Chicken Fried Rice hot.
Tips for Perfect Garlic Chicken Fried Rice
- Use Chilled Rice: Freshly cooked rice can be too soft and sticky for fried rice. Chilled rice helps create the ideal texture.
- Customize Your Veggies: Use whatever vegetables you have—broccoli, bell peppers, or snap peas work wonderfully.
- Amp Up the Garlic: Love garlic? Add an extra clove or two for a bolder flavor.
Why It’s Perfect for Busy Nights
Garlic Chicken Fried Rice is not only quick and easy but also endlessly adaptable. Whether you’re cooking for the family or meal prepping for the week, it’s a foolproof recipe that delivers every time. Plus, with its rich flavors and colorful ingredients, it’s as satisfying to look at as it is to eat!
Enjoyed this recipe? Be sure to visit I Wuv Cooking for more amazing meals that are as easy as they are delicious. Share your version of this Garlic Chicken Fried Rice in the comments, and follow for more quick, flavorful recipes.
Garlic Chicken Fried Rice: A Quick and Flavorful Meal
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- 1 tablespoon sesame oil
Instructions
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the remaining oil and sauté the minced garlic until fragrant, about 30 seconds.
- Add the mixed vegetables and cook until tender, about 3-4 minutes.
- Stir in the cooked rice, chicken, soy sauce, oyster sauce, and sesame oil. Mix well and cook for an additional 3-5 minutes, stirring frequently.
- Season with salt and pepper to taste. Top with chopped green onions before serving.
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