Savor Garlic Butter Steak, Shrimp & Scallops Surf & Turf Tonight!

By Jason Griffith | ChefManiac.com

Introduction

If you’ve been craving a meal that feels straight out of a steakhouse but takes under 30 minutes to make, look no further than this Garlic Butter Steak, Shrimp & Scallops Surf & Turf. It’s a perfect mix of land and sea—juicy seared steak bites, buttery garlic shrimp, and golden-crusted scallops all brought together with citrus, spice, and bold savory depth.

Whether you’re celebrating something special or just want to treat yourself, this meal delivers luxury with minimal fuss.

---

Why I Love This Recipe

This surf & turf combo has it all: the smoky sear of seasoned steak, the delicate sweetness of scallops, and the garlic-lemon pop of perfectly cooked shrimp. Each protein cooks quickly and simply, and when plated together, it looks like something you’d expect from a fine dining menu.

It has the same indulgent appeal as these cheesy sliders or a party-worthy beer cheese dip, but feels a little more elevated for a true “wow” dinner at home.

---

Ingredients

For the Steak:

• 1 lb sirloin or filet mignon, cut into bite-sized cubes
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh parsley, chopped (for garnish)

For the Shrimp:

• 1/2 lb large shrimp, peeled and deveined
• 1 clove garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1/2 tbsp lemon juice
• Salt and pepper to taste
• 1 tbsp butter

For the Scallops:

• 6 large sea scallops, patted dry
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 tsp garlic powder
• 1/2 tbsp lemon juice
• Salt and pepper to taste

---

Step-by-Step Instructions

Cook the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Season steak cubes with salt, pepper, and smoked paprika.
3. Sear for 2–3 minutes per side until browned.
4. Reduce heat, add butter and garlic. Toss to coat the steak evenly.
5. Remove from heat and garnish with parsley.

Sear the Scallops

1. Pat scallops dry with paper towels—this is key to a great sear.
2. Season with salt, pepper, and garlic powder.
3. Heat olive oil in a pan over high heat.
4. Sear scallops for 2 minutes per side, without moving them.
5. Add butter and lemon juice, then baste for 30 seconds. Remove from heat.

Cook the Shrimp

1. In a clean pan, melt butter and sauté minced garlic for 30 seconds.
2. Add shrimp and season with salt, pepper, and red pepper flakes.
3. Cook for 2–3 minutes per side until pink and opaque.
4. Drizzle with lemon juice before serving.

---

Assemble & Serve

Plate the steak, shrimp, and scallops together. Garnish with fresh parsley and serve with extra lemon wedges for brightness.

---

Tips for Success

• Use high heat for scallops to get a golden crust.
• Pat scallops and shrimp dry before cooking to avoid excess moisture in the pan.
• Don’t overcook the shrimp—they only need a few minutes per side.
• Deglaze the steak pan with a splash of white wine or broth for an optional finishing sauce.

---

Nutritional Info (Approx. per serving)

• Calories: 600
• Protein: 55g
• Carbs: Low (less than 5g)
• Fat: 40g (mainly from olive oil and butter)

---

Serving Suggestions & Pairings

This surf & turf feast goes perfectly with:

• Garlic mashed potatoes or a roasted vegetable medley
• A crisp Caesar salad or lemon-dressed arugula
• Blueberry Lemonade for a refreshing, citrus-forward drink
• A side of warm bread with butter or beer cheese dip for a more casual pairing

---

Storage & Leftovers

• Fridge: Store components separately in airtight containers for up to 2 days.
• Reheat gently: Use a skillet over low heat to avoid overcooking.
• Avoid freezing scallops or shrimp after cooking as they may lose texture.

---

More Recipes You’ll Love

If this recipe hit the spot, check out:

• Easy Cheesy Chicken Sliders
• Beer Cheese Dip
• Blueberry Lemonade
• Chocolate Chip Cookie Bites for a sweet ending
• Cottage Cheese Pancakes for a high-protein breakfast the next day

---

Final Thoughts

This Garlic Butter Steak, Shrimp & Scallops Surf & Turf is the kind of meal that feels like a celebration. Bold, buttery, balanced, and surprisingly easy to pull together, it brings restaurant flavor straight to your kitchen.