If you’re craving a rich, garlicky, and savory meal that comes together in minutes, these Garlic Butter Steak Lightning Noodles are exactly what you need. This dish combines tender seared steak, buttery garlic sauce, and perfectly coated noodles for a meal that’s bold in flavor yet simple to make.
I love this recipe because it’s quick, satisfying, and packed with restaurant-quality flavors. Whether you’re making it for a busy weeknight or a cozy weekend dinner, these noodles will disappear fast!
Let’s get into how to make this easy and delicious steak and noodle dish at home.
Why You’ll Love This Recipe
- Rich, buttery, and garlicky – The perfect combination of flavors.
- Quick and easy – Ready in under 20 minutes with minimal effort.
- Versatile – Use your favorite noodles and steak cut.
- Great for any occasion – Perfect for a fancy-feeling dinner or meal prep.
Ingredients You’ll Need
(Serves: 4 | Prep Time: 5 minutes | Cook Time: 15 minutes)
For the Steak:
- 1 pound steak (ribeye, sirloin, or flank), sliced into thin strips
- 1 tablespoon soy sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
For the Garlic Butter Noodles:
- 8 ounces noodles (spaghetti, fettuccine, or ramen)
- 3 tablespoons butter
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional, for heat)
- ¼ cup beef broth (or pasta water)
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- ½ teaspoon honey (or brown sugar)
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley or green onions, chopped (for garnish)
How to Make Garlic Butter Steak Lightning Noodles
1. Cook the Noodles
- Bring a pot of salted water to a boil and cook the noodles according to package instructions.
- Reserve ¼ cup of pasta water, then drain and set aside.
2. Sear the Steak
- In a bowl, toss the sliced steak with soy sauce, salt, black pepper, and garlic powder.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the steak slices and cook for 2-3 minutes per side, until browned.
- Remove from the skillet and set aside.
3. Make the Garlic Butter Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
- Stir in the beef broth (or pasta water), soy sauce, Worcestershire sauce, honey, and black pepper.
4. Toss Everything Together
- Add the cooked noodles and steak back into the skillet.
- Toss everything together until well coated in the garlic butter sauce.
- Stir in grated Parmesan (if using) for extra richness.
5. Serve and Enjoy
- Garnish with chopped parsley or green onions and serve immediately!
My Best Tips for Perfect Garlic Butter Steak Noodles
- Use a well-marbled steak – Ribeye or sirloin gives the best flavor.
- Don’t overcook the steak – It should be tender and juicy.
- Want more heat? – Add extra red pepper flakes or a dash of sriracha.
- For extra creaminess – Stir in a splash of heavy cream before serving.
What to Serve with Garlic Butter Steak Noodles
This dish pairs perfectly with:
- A side of roasted vegetables – Asparagus, broccoli, or Brussels sprouts.
- Garlic bread or naan – Perfect for soaking up extra sauce.
- A crisp side salad – A refreshing contrast to the richness.
- A glass of red wine – Complements the flavors beautifully.
FAQs
Can I use a different type of meat?
Yes! Chicken, shrimp, or tofu work great as substitutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or butter.
Can I make this dish ahead of time?
Yes! Cook the steak and sauce ahead, then toss with fresh noodles before serving.
These Garlic Butter Steak Lightning Noodles are rich, savory, and incredibly easy to make, making them the perfect weeknight meal or special dinner. Whether you’re serving them for a quick meal or meal prep, they’re sure to be a favorite!
Give them a try and let me know how they turn out!
Garlic Butter Steak Lightning Noodles: A Quick and Flavor-Packed Meal
Ingredients
- 1 pound ribeye steak
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley or green onions, chopped
- 8 ounces noodles (such as spaghetti or egg noodles)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Season the ribeye steak with salt and pepper, then marinate it in soy sauce and Worcestershire sauce for 10 minutes.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the marinated steak to the skillet and cook for 3-4 minutes on each side or until desired doneness. Remove from skillet and let rest.
- In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté until fragrant, about 1 minute.
- Add the cooked noodles to the skillet and toss to coat in the garlic butter sauce.
- Slice the steak thinly and place on top of the noodles.
- Garnish with chopped parsley or green onions before serving.
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