Hey everyone, Jason Griffith here from Chef Maniac! Sometimes, you just crave a perfectly seared, melt-in-your-mouth piece of steak, but don’t have the time for a full roast or grill session. That’s where Garlic Butter Steak Bites come to the rescue! These little flavor bombs are incredibly tender, infused with aromatic garlic and rich butter, and best of all, they come together in a flash. Get ready for a weeknight dinner that feels totally gourmet but is surprisingly simple.

Why I Love This Recipe

I absolutely adore Garlic Butter Steak Bites for so many reasons. They are unbelievably fast to make, often taking less than 15 minutes from start to finish, which makes them perfect for those busy evenings. They’re also incredibly tender and flavorful, thanks to the quick sear and that luscious garlic butter bath. It’s a versatile dish that can be a fantastic main course, a quick appetizer, or even a protein boost for salads and bowls. Plus, the minimal cleanup is always a bonus! It truly embodies efficient, delicious cooking.

List of Ingredients

Here’s what you’ll need to create these fantastic Garlic Butter Steak Bites:

• 1.5 pounds sirloin steak, cut into 1-inch cubes (or your favorite cut like ribeye or top round)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon dried thyme (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh parsley, chopped, for garnish

Swaps and Notes

• Steak Cut: Sirloin is a great, affordable choice that cooks beautifully into bites. Ribeye will be more tender and rich, while top round is leaner. Adjust cooking time slightly based on the fat content and your desired doneness.
• Herbs: Dried thyme adds a lovely earthy note, but you can also use dried rosemary or omit if you prefer. Fresh herbs like thyme or rosemary can be added with the minced garlic.
• Spice: For a little kick, add a pinch of red pepper flakes to the garlic butter.
• Garlic: Freshly minced garlic is highly recommended for the best flavor.
• Doneness: We’re aiming for a nice sear and medium-rare to medium internal temperature for tenderness.

List of Steps for the Recipe

1. Prepare Steak: Pat the steak cubes thoroughly dry with paper towels. This is crucial for achieving a good sear. Season generously all over with salt and freshly ground black pepper.
2. Heat Skillet: Heat a large cast-iron skillet (or other heavy-bottomed, oven-safe skillet) over medium-high to high heat until it’s very hot and just begins to smoke lightly.
3. Sear Steak: Add 1 tablespoon of olive oil to the hot skillet. Once shimmering, add the steak bites in a single layer. Do not overcrowd the pan; cook in batches if necessary. Sear for 1.5 – 2 minutes per side, turning with tongs, until a deep brown crust forms on all sides. You’re looking for a good sear, not cooking them through yet.
4. Add Butter & Garlic: Once all steak bites have been seared, reduce the heat to medium-low. Add the butter, minced garlic, and dried thyme (if using) to the skillet. As the butter melts, spoon the garlic butter mixture over the steak bites for about 1 minute, swirling the pan to infuse the flavors.
5. Finish Cooking: Continue cooking for another 1-2 minutes, spooning the butter over the steak, until the steak reaches your desired doneness. For medium-rare, an instant-read thermometer should register around 130-135°F (54−57∘C). For medium, 135-140°F (57−60∘C). Remember they will continue to cook slightly while resting.
6. Rest & Serve: Remove the skillet from the heat. Transfer the steak bites (and any remaining garlic butter from the pan) to a serving platter. Garnish with fresh chopped parsley. Let them rest for 2-3 minutes before serving to allow the juices to redistribute. Serve immediately.

Tips for Success

• Pat Steak Dry: This is the most important tip for a good sear! Moisture on the surface prevents browning.
• Hot Skillet: A screaming hot skillet is essential for quickly forming that delicious crust. Cast iron is ideal for this.
• Don’t Overcrowd: Cooking too many steak bites at once will lower the pan temperature, causing them to steam instead of sear. Cook in batches if needed.
• Don’t Overcook: Steak bites cook incredibly fast due to their small size. Keep a close eye on them, and use a thermometer if you’re new to cooking steak.
• Rest the Steak: Even small pieces of meat benefit from a short rest. It helps keep them juicy and tender.

Serving Suggestions and Pairings

Garlic Butter Steak Bites are incredibly versatile and can be served in many delicious ways:

• Simple Side: Serve them as a main course with a simple side of mashed potatoes, roasted asparagus, or a fresh green salad.
• Appetizer: Serve with toothpicks for a fantastic party appetizer.
• Rice Bowls: Toss them into a rice bowl with some roasted vegetables. For another hearty rice meal, consider my Mexican Chicken and Rice Casserole.
• Pasta: Add them to a simple pasta dish with a light sauce. They’d be fantastic with a classic like my Classic Spaghetti Recipe with Homemade Sauce.
• Southern Pairings: They’d be a great protein addition to my Tomato Skillet with Okra and Sausage or served alongside a comforting bowl of Cajun Chicken Sausage Gumbo for a more substantial meal.

Storage and Leftover Tips

Garlic Butter Steak Bites are best enjoyed immediately, straight from the pan, when they are at their most tender and juicy. While you can store leftovers in an airtight container in the refrigerator for up to 2-3 days, they will lose some of their tenderness when reheated. To reheat, gently warm them in a skillet over low heat with a tiny splash of beef broth or water to prevent drying out. Avoid microwaving if possible, as it can make them tough.

More Recipes You Will Love

If you loved the ease and incredible flavor of these Garlic Butter Steak Bites, and you’re a fan of satisfying, hearty meals, you’ll definitely want to explore some of my other popular recipes:

• For another fantastic comforting dish that’s a whole meal in one, my Instant Pot Lasagna is a lifesaver.

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Final Thoughts

Garlic Butter Steak Bites are a testament to the fact that incredibly delicious, restaurant-quality food can be made quickly and easily at home. They’re flavorful, tender, and always a huge hit. Give them a try, and enjoy the simple pleasure of perfectly cooked steak in every bite!

What are your favorite quick steak preparations? Share your ideas in the comments below! And for more delicious, easy recipes that elevate your home cooking, be sure to follow Chef Maniac.