Introduction
There are few dishes more luxurious than Garlic Butter Lobster Tails. This simple, oven-baked recipe is everything you want in a special dinner: rich, buttery, and packed with savory flavor. Whether you’re cooking for date night, a holiday, or just because you deserve it, these lobster tails are surprisingly easy and always impressive.
In just 20 minutes, you can serve up a seafood showstopper without even touching a stovetop.
Why I Love This Recipe
There’s something magical about the combination of seafood and garlic butter. Add a hint of lemon and paprika, and it’s pure decadence. I love how this recipe transforms a fancy ingredient into an approachable, fast weeknight dinner that feels like it came out of a fine dining restaurant. Pair it with a few of your favorite sides and a drink, and you’ve got a five-star meal.
Ingredients
- 4 lobster tails 🦞
- 4 tbsp unsalted butter, melted 🧈
- 3 cloves garlic, minced 🧄
- 1 tbsp lemon juice 🍋
- 1 tsp paprika 🌶️
- 1 tsp salt 🧂
- ½ tsp black pepper 🌑
- 2 tbsp fresh parsley, chopped 🌿
- Lemon wedges (for serving) 🍋
Ingredient Swaps & Notes
- Butter: Want to level it up? Use compound butter with herbs and garlic already mixed in.
- Garlic: Fresh is best, but garlic powder can work in a pinch (use ½ tsp).
- Paprika: Smoked paprika adds a deeper, smokier flavor.
- Lobster Tails: If using frozen tails, be sure to thaw completely in the fridge before cooking.
Step-by-Step Instructions
1. Prep the Lobster
Preheat your oven to 425°F (220°C).
Using sharp kitchen shears, cut through the top of the lobster shell lengthwise. Gently pull apart the shell and lift the meat so it sits on top, still attached at the base.
2. Make the Garlic Butter
In a bowl, stir together melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
Brush this flavorful mixture generously over the exposed lobster meat.
3. Bake the Lobster
Place the prepped lobster tails on a baking sheet.
Bake for 10–12 minutes, until the meat is opaque and the shell is a vibrant red. Avoid overcooking—it only takes a minute to go from perfect to rubbery.
4. Garnish
Sprinkle freshly chopped parsley over the top for a pop of green and added freshness.
5. Serve
Serve immediately with lemon wedges on the side for squeezing over each bite.
Tips for Success
- Use a meat thermometer if you’re unsure: lobster is perfectly done at 135°F (57°C).
- Don’t skip the broil (optional): You can broil for the last 1–2 minutes for a golden finish.
- Prep ahead: The garlic butter can be made hours in advance and stored in the fridge.
Serving Suggestions & Pairings
Lobster tails are rich and flavorful, so keep sides light and fresh. Try pairing with:
- A simple green salad or roasted asparagus
- Garlic mashed potatoes or jasmine rice
- This Baked Brie Appetizer as an elegant starter
- This Blueberry Lemonade for a sweet, citrusy drink
- Crusty bread to soak up any extra garlic butter
Storage & Leftovers
While lobster is best served fresh, you can refrigerate leftovers:
- Storage: Keep in an airtight container in the fridge for up to 2 days.
- Reheating: Gently warm in a covered dish at 300°F or in a steam basket for best texture.
- Leftover idea: Chop up the meat and mix with mayo, lemon, and celery for a lobster salad sandwich!
More Recipes You’ll Love
Want to build out a stunning seafood dinner or dessert spread? Try these favorites:
- These Sheet Pan Quesadillas for a crowd-pleasing twist
- This One Pan Breakfast Bake for brunch the next morning
- These Chocolate Chip Cookie Bites to end dinner on a sweet note
Final Thoughts
Garlic Butter Lobster Tails are proof that you don’t need a reservation to enjoy fine dining at home. With just a few simple ingredients and minimal prep, you can treat yourself (or someone special) to a five-star experience any night of the week.
If you try this recipe, I’d love to hear about it! Drop a comment below or tag @chefmaniac in your photos. And don’t forget to follow for more easy gourmet recipes made with love.
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