If you’ve ever wished you could eat a bacon cheeseburger in one glorious bite, these Crispy Garlic Butter Bacon Cheeseburger Bites are your answer. Packed with juicy beef, crispy bacon, gooey cheddar, and finished with a rich garlic butter drizzle, they’re basically your favorite burger—just snackable.
Perfect for game day, potlucks, or a fun weeknight dinner, these bites are easy to make and disappear fast.
Why I Love This Recipe
I love these because they bring maximum flavor with minimal fuss. There’s no flipping burgers or firing up the grill—just a quick oven bake and a buttery finish. The garlic butter soaks into each little meatball, and the melted cheddar makes them totally irresistible.
You can serve them solo or slide them into mini buns for a classic slider vibe. Either way, they’ll be gone before the tray hits the table.
Ingredients
- 1 lb ground beef
- 4 strips bacon, cooked crispy and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 tablespoon unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
- Mini burger buns (optional for serving)
Ingredient Swaps and Notes
- Cheddar cheese: Swap with Colby jack, pepper jack, or mozzarella for different flavors.
- Ground beef: Use 80/20 for juicier bites. Ground turkey works for a lighter version.
- Mini buns: Optional, but great for turning these into full-on mini burgers.
- Garlic butter: Add a pinch of red pepper flakes for extra kick, or rosemary for an herby twist.
Instructions
1. Preheat and Mix
Preheat your oven to 375°F (190°C). In a large bowl, mix together ground beef, bacon, garlic powder, onion powder, salt, and pepper until just combined.
2. Form Meatballs
Roll the mixture into small balls, about 1½ inches in diameter. Place them evenly spaced on a lined or greased baking sheet.
3. Bake
Bake for 12–15 minutes, until the meatballs are cooked through and slightly golden on the outside.
4. Make Garlic Butter
While the bites are baking, melt butter in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant (but not browned).
5. Top and Serve
Remove the meatballs from the oven. Drizzle the garlic butter over each one and immediately sprinkle with shredded cheddar so it melts from the heat. Garnish with parsley.
6. Optional: Build Sliders
If serving as mini burgers, place each cheeseburger bite inside a mini bun and secure with a toothpick.
Tips for Success
- Don’t overmix the beef or your meatballs can become tough.
- Use a cookie scoop for uniform meatball size and even cooking.
- Add cheese while hot so it melts perfectly into the garlic butter.
- Serve immediately for the crispiest texture and best flavor.
Serving Suggestions & Pairings
These bites are ultra versatile and go with just about anything. Try pairing them with:
- Beer Cheese Dip for a cheesy dipping upgrade
- Totchos for a full party platter
- Dorito Casserole to make it a cheesy feast
- Cheesy Chicken Sliders for a slider spread
- No-Bake Monster Cookie Balls to finish on a sweet note
Storage and Leftovers
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 5–7 minutes.
- Freezing: Freeze cooked bites in a zip-top bag. Reheat from frozen at 375°F for 10–12 minutes.
More Recipes You’ll Love
- This Beer Cheese Dip Is My Favorite Party Starter
- These Totchos Are My Favorite Party Food Hack
- Easy Cheesy Chicken Sliders with Marinara Garlic Butter
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These No-Bake Monster Cookie Balls
Final Thoughts
Crispy Garlic Butter Bacon Cheeseburger Bites are your next go-to for any gathering—big flavor, no grill required. They’re easy to prep, wildly satisfying, and totally customizable. Plus, they make amazing leftovers (if you even have any!).
Tried them? Share your take or let us know your favorite dipping sauce. And don’t forget to follow along for more easy, crave-worthy snack recipes!
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