Fruity Margarita Cupcakes with Tequila, Lime, and a Sugary Rim

Strawberry Mango Margarita Cupcakes 🍓🥭🍹
Get ready to party with these Strawberry Mango Margarita Cupcakes—a bold, fruity, and slightly boozy twist on your favorite summer cocktail. Swirled with strawberry and mango flavors, kissed with a hint of tequila, and topped with colorful buttercream, these cupcakes are perfect for birthdays, barbecues, bridal showers, or any event where fun is on the menu.
🌟 Why I Love This Recipe
These cupcakes have everything: fruity flavor, visual flair, and playful margarita vibes. The dual-colored batter creates a beautiful swirl effect, while the sugar-coated rim, lime wedge, and fresh strawberry garnish give it a festive finish. You get sweet citrusy flavor with just a hint of tequila, so they’re fun but family-friendly if you leave the booze out.
🛒 Ingredients
For the Cupcakes:
- 3½ cups all-purpose flour
- 1¼ cups caster sugar
- 3 tsp baking powder
- ½ tsp fine salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1½ cups full cream milk
- ½ cup vegetable oil
- 2 tbsp Greek yogurt or sour cream
- 1 tsp vanilla extract
- 1 tsp strawberry flavoring
- 1 tsp mango flavoring
- 2 tsp tequila (optional)
- Food gels: red/pink for strawberry, yellow for mango
For the Frosting:
- 1 batch American or Swiss Meringue Buttercream
- Strawberry & mango flavorings
- Food coloring: red/pink and yellow
For Decoration:
- 1 cup granulated sugar (for rims)
- 10 limes, cut into 40 wedges
- 10 strawberries, halved
⏱️ Total Time: ~1 hour (plus cooling)
🧁 Yield: 20–24 cupcakes
🔁 Substitutions & Flavor Tips
- No tequila? Skip it or replace with lime juice for a mocktail version.
- Flavorings: Use real fruit puree for a natural twist—just adjust liquid balance.
- Frosting Base: Swiss meringue for a silky texture, American for a sweeter kick.
- Add a kick: Brush baked cupcakes with a tequila-lime syrup for adult-only flair.
👩🍳 Directions
1. Preheat & Prep
Preheat oven to 275°F (140°C) for fan-forced or 320°F (160°C) for conventional.
Line 2 muffin pans with cupcake liners.
2. Make the Batter
In a large bowl, mix:
- Flour, caster sugar, baking powder, and salt.
Add in butter and mix until crumbly.
In another bowl, whisk together:
- Eggs, milk, oil, Greek yogurt, vanilla, and tequila.
Combine wet and dry ingredients until just mixed.
3. Divide & Color
Split the batter into two equal parts:
- Add strawberry flavoring and pink/red food gel to one half.
- Add mango flavoring and yellow food gel to the other.
4. Fill & Bake
Pipe or spoon alternating spoonfuls of strawberry and mango batter into each liner to create a swirl effect.
Bake for 40–50 minutes, or until a toothpick inserted comes out clean.
Let cupcakes cool completely before frosting.
🍥 Frost & Decorate
5. Prepare the Frosting
Divide the buttercream:
- Flavor and color one part with strawberry flavor + red/pink gel
- Flavor and color the other with mango flavor + yellow gel
6. Rim the Cupcakes
Dip the edges of the cooled cupcakes in water, then roll in granulated sugar to mimic a margarita glass rim.
7. Pipe the Swirl
Use a piping bag fitted with a large tip (or a dual-chamber bag) to swirl both frosting colors together.
Top with:
- A lime wedge and half a strawberry
💡 Tips for Cupcake Success
- Don’t overmix the batter—just until ingredients come together.
- Tequila flavor bakes out slightly—add to the frosting or brush baked cakes for more punch.
- Use a cookie scoop or piping bag for clean batter portions.
🍽️ Serving Suggestions
These cupcakes are perfect for:
- Summer BBQs
- Cinco de Mayo parties
- Bridal showers
- Birthday bashes
Pair with:
- A real Strawberry Mojito
- Rainbow Sangria
- Easy Ice Cream Sandwich Cake for a festive dessert table
🧊 Storage & Make-Ahead Tips
- Store frosted cupcakes in an airtight container in the fridge for up to 3 days.
- Unfrosted cupcakes can be frozen for up to 2 months.
- Add fresh garnish and frosting just before serving for best appearance.
🧁 More Festive Dessert Ideas
🍓 Final Thoughts
These Strawberry Mango Margarita Cupcakes are a bright, bold, and boozy celebration in dessert form. Whether you’re sipping a margarita alongside them or simply enjoying their summery vibes, these cupcakes are fun, festive, and always a hit.
If you bake them, tag @chefmaniac on Instagram—we’d love to see your swirls and sprinkles! And don’t forget to subscribe for more vibrant, flavor-packed bakes.



