Skip to content
chefmaniac.com
chefmaniac.com
  • Home
  • Privacy Policy
  • Terms of Service
  • Home
  • Privacy Policy
  • Terms of Service
Close

Search

Recipes

Fruity Margarita Cupcakes with Tequila, Lime, and a Sugary Rim

By Corinne Griffith
May 9, 2025 3 Min Read
0

Strawberry Mango Margarita Cupcakes 🍓🥭🍹

Get ready to party with these Strawberry Mango Margarita Cupcakes—a bold, fruity, and slightly boozy twist on your favorite summer cocktail. Swirled with strawberry and mango flavors, kissed with a hint of tequila, and topped with colorful buttercream, these cupcakes are perfect for birthdays, barbecues, bridal showers, or any event where fun is on the menu.


🌟 Why I Love This Recipe

These cupcakes have everything: fruity flavor, visual flair, and playful margarita vibes. The dual-colored batter creates a beautiful swirl effect, while the sugar-coated rim, lime wedge, and fresh strawberry garnish give it a festive finish. You get sweet citrusy flavor with just a hint of tequila, so they’re fun but family-friendly if you leave the booze out.


🛒 Ingredients

For the Cupcakes:

  • 3½ cups all-purpose flour
  • 1¼ cups caster sugar
  • 3 tsp baking powder
  • ½ tsp fine salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1½ cups full cream milk
  • ½ cup vegetable oil
  • 2 tbsp Greek yogurt or sour cream
  • 1 tsp vanilla extract
  • 1 tsp strawberry flavoring
  • 1 tsp mango flavoring
  • 2 tsp tequila (optional)
  • Food gels: red/pink for strawberry, yellow for mango

For the Frosting:

  • 1 batch American or Swiss Meringue Buttercream
  • Strawberry & mango flavorings
  • Food coloring: red/pink and yellow

For Decoration:

  • 1 cup granulated sugar (for rims)
  • 10 limes, cut into 40 wedges
  • 10 strawberries, halved

⏱️ Total Time: ~1 hour (plus cooling)
🧁 Yield: 20–24 cupcakes


🔁 Substitutions & Flavor Tips

  • No tequila? Skip it or replace with lime juice for a mocktail version.
  • Flavorings: Use real fruit puree for a natural twist—just adjust liquid balance.
  • Frosting Base: Swiss meringue for a silky texture, American for a sweeter kick.
  • Add a kick: Brush baked cupcakes with a tequila-lime syrup for adult-only flair.

👩‍🍳 Directions

1. Preheat & Prep

Preheat oven to 275°F (140°C) for fan-forced or 320°F (160°C) for conventional.
Line 2 muffin pans with cupcake liners.

2. Make the Batter

In a large bowl, mix:

  • Flour, caster sugar, baking powder, and salt.
    Add in butter and mix until crumbly.

In another bowl, whisk together:

  • Eggs, milk, oil, Greek yogurt, vanilla, and tequila.

Combine wet and dry ingredients until just mixed.

3. Divide & Color

Split the batter into two equal parts:

  • Add strawberry flavoring and pink/red food gel to one half.
  • Add mango flavoring and yellow food gel to the other.

4. Fill & Bake

Pipe or spoon alternating spoonfuls of strawberry and mango batter into each liner to create a swirl effect.

Bake for 40–50 minutes, or until a toothpick inserted comes out clean.

Let cupcakes cool completely before frosting.


🍥 Frost & Decorate

5. Prepare the Frosting

Divide the buttercream:

  • Flavor and color one part with strawberry flavor + red/pink gel
  • Flavor and color the other with mango flavor + yellow gel

6. Rim the Cupcakes

Dip the edges of the cooled cupcakes in water, then roll in granulated sugar to mimic a margarita glass rim.

7. Pipe the Swirl

Use a piping bag fitted with a large tip (or a dual-chamber bag) to swirl both frosting colors together.

Top with:

  • A lime wedge and half a strawberry

💡 Tips for Cupcake Success

  • Don’t overmix the batter—just until ingredients come together.
  • Tequila flavor bakes out slightly—add to the frosting or brush baked cakes for more punch.
  • Use a cookie scoop or piping bag for clean batter portions.

🍽️ Serving Suggestions

These cupcakes are perfect for:

  • Summer BBQs
  • Cinco de Mayo parties
  • Bridal showers
  • Birthday bashes

Pair with:

  • A real Strawberry Mojito
  • Rainbow Sangria
  • Easy Ice Cream Sandwich Cake for a festive dessert table

🧊 Storage & Make-Ahead Tips

  • Store frosted cupcakes in an airtight container in the fridge for up to 3 days.
  • Unfrosted cupcakes can be frozen for up to 2 months.
  • Add fresh garnish and frosting just before serving for best appearance.

🧁 More Festive Dessert Ideas

  • Chocolate Chip Cookie Dough Brownie Bombs
  • Caramel Apple Pie Cookies
  • Edible Cookie Dough

🍓 Final Thoughts

These Strawberry Mango Margarita Cupcakes are a bright, bold, and boozy celebration in dessert form. Whether you’re sipping a margarita alongside them or simply enjoying their summery vibes, these cupcakes are fun, festive, and always a hit.

If you bake them, tag @chefmaniac on Instagram—we’d love to see your swirls and sprinkles! And don’t forget to subscribe for more vibrant, flavor-packed bakes.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0

Related posts:

Golden Crescent Rolls Stuffed with Creamy Chicken: A Quick and Delicious Dinner Favorite Raspberry Zinger Poke Cake: The Sweet, Fruity Dessert I Can’t Stop Making The Ultimate Easy Dessert: Peanut Butter Cup Dump Cake Everyone Will Love My Go-To Garlic Butter Steak Bites and Parmesan Shells Recipe for Easy Elegance
Author

Corinne Griffith

Follow Me
Other Articles
Previous

Perfect Oven-Roasted Pork Shoulder (Easy & Flavorful!)

Next

Classic Homemade Carrot Cake with Cream Cheese Frosting

No Comment! Be the first one.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Copyright 2026 - ChefManiac.com

Copyright 2026 — chefmaniac.com. All rights reserved. Blogsy WordPress Theme