Fried Lasagna Rolls 💯 These Were Insane!
If you love lasagna but want something handheld, crispy, and absolutely unforgettable, these Fried Lasagna Rolls are about to become your new obsession. Imagine everything you adore about classic lasagna — creamy ricotta, gooey mozzarella, savory Italian sausage, and bold seasoning — all wrapped up in tender noodles, breaded, and fried until golden brown and irresistibly crunchy.
This recipe takes comfort food to the next level. It’s indulgent. It’s crispy. It’s cheesy. And when dipped into warm marinara sauce? Game over.
Let’s get into it.
Why I Love This Recipe
As someone who’s made lasagna every way possible — including my favorite This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast — I can confidently say this version is pure fun.
Here’s why these rolls are incredible:
- Crispy, golden exterior
- Creamy, cheesy center
- Perfect for parties or game day
- Make-ahead friendly
- Crowd-pleasing and totally addictive
They feel fancy, but they’re surprisingly simple to make.
Ingredients
- 10–12 lasagna noodles, cooked al dente
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 1 egg
- 1 cup cooked Italian sausage or ground beef (optional)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 cups breadcrumbs
- 2 eggs, beaten (for breading)
- 1 cup flour
- Oil for frying
- Marinara sauce for dipping
Ingredient Swaps and Notes
- No meat? Skip it for a vegetarian version.
- Want extra flavor? Add chopped fresh basil or parsley.
- Spice it up: Mix red pepper flakes into the ricotta filling.
- Cheese swap: Try provolone or fontina for a different melt factor.
- Air fryer option: Spray generously and cook at 375°F for 8–10 minutes, flipping halfway.
If you’re feeling ambitious, pair these with a homemade sauce like my Classic Spaghetti Recipe with Homemade Sauce for next-level flavor.
How to Make Fried Lasagna Rolls
Step 1: Make the Filling
In a large bowl, combine ricotta, mozzarella, Parmesan, 1 egg, cooked sausage (if using), Italian seasoning, garlic powder, salt, and pepper. Mix until smooth and fully combined.
Step 2: Fill and Roll
Lay cooked lasagna noodles flat on a clean surface. Spread 2–3 tablespoons of filling evenly along each noodle.
Roll tightly from one end to the other and set aside seam-side down.
Step 3: Set Up the Breading Station
Prepare three shallow bowls:
- Flour
- Beaten eggs
- Breadcrumbs
Dip each roll in flour, then egg, then coat completely in breadcrumbs. Press gently to ensure a full coating.
Step 4: Fry to Golden Perfection
Heat about 2 inches of oil in a deep pan to 350°F.
Carefully fry rolls for 3–4 minutes per side, or until golden brown and crispy.
Transfer to paper towels to drain excess oil.
Step 5: Serve
Serve hot with warm marinara sauce for dipping. The crispy exterior and melty interior are absolute perfection.
Tips for Success
- Don’t overcook noodles — they should be flexible but not mushy.
- Seal the seam side down before breading.
- Fry in batches to avoid overcrowding.
- Maintain oil temperature at 350°F for best crispiness.
- Let them rest for 2–3 minutes before serving so the filling sets slightly.
Serving Suggestions & Pairings
These rolls shine as:
- A party appetizer
- Game day snack
- Italian-themed dinner starter
- Fun weeknight dinner
Pair them with:
- A crisp Caesar salad
- Garlic bread
- A glass of red wine
- Or even a fun dipping spread like This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
For a full comfort-food spread, serve alongside These Chicken Enchiladas Are My Go-To for Cozy Crowd-Pleasing Dinners if you’re feeding a big crowd with mixed tastes.
Hosting? Start with something elegant like This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests before bringing out the fried lasagna rolls.
Nutritional Information (Per Roll – Approximate)
- Calories: 280–320
- Protein: 12–15g
- Carbohydrates: 25g
- Fat: 15–18g
- Sodium: 450–600mg
Values vary depending on meat and oil absorption.
Storage & Leftover Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer at 375°F for 5–8 minutes to restore crispiness.
- Avoid microwaving — they’ll lose their crunch.
- You can freeze breaded (unfried) rolls for up to 2 months. Fry straight from frozen, adding 1–2 extra minutes.
More Recipes You’ll Love
If you’re into bold comfort food and cheesy goodness, don’t miss:
- This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast
- Classic Spaghetti Recipe with Homemade Sauce
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- These Chicken Enchiladas Are My Go-To for Cozy Crowd-Pleasing Dinners
- This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests
Final Thoughts
These Fried Lasagna Rolls are everything comfort food should be — crispy, cheesy, indulgent, and completely unforgettable. They’re the kind of recipe that makes people stop mid-bite and say, “Wait… what IS this?!”
If you try them, I’d love to hear how they turned out. Did you go classic? Add spice? Air fry instead?
Drop a comment, share your twist, and follow along for more bold, crave-worthy recipes.
– Jason Griffith
ChefManiac.com
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