French Onion Dip Potato Salad: A Creamy, Flavor-Packed Side Dish

Introduction

Potato salad is a staple at many gatherings, but have you ever tried giving it a savory twist with French onion dip? This French Onion Dip Potato Salad combines the creamy richness of sour cream and mayonnaise with the bold flavors of onion soup mix, creating a side dish that’s both familiar and exciting. Perfect for picnics, barbecues, or any casual get-together, this salad is sure to impress your guests.

Why I Love This Recipe

The combination of tender Yukon gold potatoes with the tangy and savory French onion dip creates a harmonious blend that’s both comforting and flavorful. The addition of crunchy celery and cucumber adds a refreshing contrast, while optional hard-boiled eggs provide extra protein and texture. It’s a versatile dish that pairs well with a variety of main courses.

Ingredients

• 2 pounds medium Yukon gold potatoes, peeled and cut into 1/4-inch thick rounds
• 1/2 medium English cucumber, halved lengthwise and thinly sliced (about 1 cup)
• 2 medium stalks celery, thinly sliced (about 1/2 cup)
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 (1-ounce) packet onion recipe soup and dip mix, such as Lipton Recipe Secrets
• 1/2 teaspoon freshly ground black pepper
• Kosher salt, to taste
• 3 hard-boiled large eggs (optional), peeled and cut into wedges
• 1/2 medium bunch chives, thinly sliced (about 1 tablespoon)

Ingredient Swaps and Notes

• Potatoes: While Yukon gold potatoes are ideal for their creamy texture, red potatoes can also be used.
• Cucumber: If English cucumbers aren’t available, regular cucumbers can be used; just be sure to remove the seeds.
• Onion Dip Mix: For a homemade version, combine dried minced onions, onion powder, garlic powder, and a pinch of salt.
• Mayonnaise and Sour Cream: Greek yogurt can be substituted for a tangier flavor and added protein.

Step-by-Step Instructions

1. Boil the Potatoes: Bring a large pot of salted water to a boil over medium-high heat. Add the sliced potatoes and reduce the heat to maintain a simmer. Cook until the potatoes are firm-tender, about 8 to 10 minutes.
2. Prepare the Dressing: While the potatoes are cooking, in a large bowl, combine the sour cream, mayonnaise, onion soup mix, and black pepper. Stir until well mixed.
3. Add Vegetables: Stir the sliced cucumber and celery into the dressing.
4. Combine Potatoes and Dressing: Once the potatoes are cooked, drain them thoroughly. While still warm, add them to the dressing mixture and toss gently until evenly coated.
5. Chill: Cover the salad and refrigerate until completely chilled, at least 3 hours or up to overnight.
6. Garnish and Serve: Before serving, stir the salad again and season with kosher salt to taste. Transfer to a serving bowl, top with hard-boiled egg wedges (if using), and sprinkle with sliced chives.

Tips for Success

• Uniform Potato Slices: Cutting the potatoes into uniform slices ensures even cooking.
• Chilling Time: Allowing the salad to chill for several hours helps the flavors meld together.
• Gentle Mixing: When combining the potatoes with the dressing, mix gently to prevent the potatoes from breaking apart.

Serving Suggestions and Pairings

This French Onion Dip Potato Salad pairs wonderfully with a variety of dishes:

• Grilled Meats: Serve alongside grilled chicken, steak, or pork chops.
• Barbecue Favorites: Complements BBQ ribs or pulled pork sandwiches.
• Seafood: Pairs well with grilled shrimp or salmon.
• Vegetarian Options: Enjoy with grilled vegetables or a hearty veggie burger.

For a refreshing beverage to accompany this dish, consider our Blueberry Lemonade.

Storage and Leftover Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Avoid Freezing: Freezing is not recommended, as the texture of the potatoes and dressing may change upon thawing.
• Serving Leftovers: Stir the salad before serving to redistribute the dressing.

More Recipes You Will Love

If you enjoyed this French Onion Dip Potato Salad, you might also like:

• Easy Turkey Wings
• Cajun Chicken Sausage Gumbo
• Mexican Chicken and Rice Casserole
• Sheet Pan Quesadillas

Final Thoughts

This French Onion Dip Potato Salad is a delightful twist on a classic dish, bringing together creamy textures and savory flavors that are sure to please any crowd. Whether you’re hosting a summer barbecue or looking for a new side dish to add to your repertoire, this recipe is a must-try.

We’d love to hear your thoughts! If you try this recipe, please leave a comment below and let us know how it turned out. For more delicious recipes and culinary inspiration, follow us on ChefManiac.