Some recipes are so incredibly simple and consistently delicious, they feel like a secret handshake among busy home cooks. This Forgotten Chicken Recipe is exactly that! Imagine tender, juicy chicken breasts baked to perfection atop a creamy, savory bed of Minute rice, all infused with the magical flavors of cream of mushroom and cream of chicken soups, plus the aromatic goodness of Lipton Onion Soup Mix. It’s a truly “set it and forget it” kind of meal that promises maximum comfort with minimal effort, making it ideal for those hectic weeknights.

Why I Love This Recipe

This recipe is an absolute lifesaver for those evenings when you need a hearty, flavorful meal without much fuss. What I love most about the “Forgotten Chicken” is its incredible ease. It’s truly a dump-and-bake casserole: combine a few ingredients, layer them, and let the oven do all the work. The Minute rice cooks perfectly in the creamy soup mixture, soaking up all the savory flavors and becoming incredibly tender.

The Lipton Onion Soup Mix is the unsung hero here; it provides a concentrated burst of onion, beefy, and savory notes that elevates the dish to something truly special, creating a deeply satisfying flavor profile without needing a long list of seasonings. It’s a complete meal in one dish, minimizing cleanup, and always a crowd-pleaser that appeals to everyone, even picky eaters. It’s a classic for a reason, and it never disappoints!

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Ingredients:

• 1 to 1.5 lb chicken breasts (boneless, skinless)
• 2 cups of Minute rice (instant white rice)
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 can of water (use one of the soup cans to measure)
• 2 envelopes Lipton Onion Soup Mix (dry mix)
• 1 tablespoon butter (optional, for greasing dish)

Swaps and Notes

• Chicken Breasts: Boneless, skinless chicken thighs can also be used for a juicier result. You can use chicken tenderloins or cut larger breasts in half for faster cooking.
• Minute Rice: Instant white rice (Minute Rice) is essential for this recipe, as it cooks quickly and absorbs the liquid perfectly in the oven. Do not substitute with regular long-grain rice or brown rice, as cooking times will be different.
• Cream of Soups: The combination of cream of mushroom and cream of chicken soups creates a rich, savory, and creamy base. You can use two cans of either soup if you prefer, or even cream of celery.
• Water: Using a soup can to measure the water ensures the right liquid ratio for the Minute rice. You can use chicken broth instead of water for extra flavor.
• Lipton Onion Soup Mix: This is a key flavor component. Do not substitute with plain onion powder or fresh onions alone, as the mix provides a unique blend of dehydrated onions, beef broth, and seasonings.
• Butter: Greasing the dish with butter adds a bit of extra flavor and helps prevent sticking. Nonstick cooking spray also works.

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Directions:

This “Forgotten Chicken” casserole is incredibly easy to assemble and bake, leaving you free to “forget” about it until dinner time!

1. Preheat Oven & Prep Dish: Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking dish (you can use the 1 tablespoon of butter for this, if desired).
2. Combine Rice Mixture: In a medium bowl, combine the 1 can cream of mushroom soup, 1 can cream of chicken soup, 2 cups Minute rice, and one can of water (measured using one of the empty soup cans). Mix these ingredients thoroughly until well combined.
3. Pour into Dish: Pour the rice mixture evenly into the prepared 9×13-inch casserole dish, spreading it to form an even layer.
4. Arrange Chicken: Arrange the chicken breasts on top of the rice mixture in a single layer.
5. Season with Soup Mix: Evenly sprinkle the contents of 2 envelopes Lipton Onion Soup Mix directly over the chicken breasts. This will create a delicious crust and infuse the chicken with flavor.
6. Cover & Bake: Cover the baking dish tightly with aluminum foil. Place the covered dish in the preheated oven and bake for 1 hour, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C) and the rice is tender and has absorbed all the liquid.
7. Serve: Remove from oven. Let it rest for a few minutes before serving. Enjoy your easy, delicious Forgotten Chicken!

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Pro Tip:

To ensure the chicken is perfectly tender and not dry, check its internal temperature with a meat thermometer at the 1-hour mark. If it’s done, remove it. If not, re-cover and continue baking in 5-10 minute increments. Allowing it to rest for a few minutes after baking also helps keep the chicken juicy.

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Serving Suggestions and Pairings

This Forgotten Chicken recipe is a complete, hearty meal in one dish, perfect for family dinners.

• Simple Side: A simple green salad with a light vinaigrette would provide a refreshing contrast to the creamy casserole.
• Bread: Crusty bread or dinner rolls are perfect for soaking up any extra creamy sauce.
• Vegetable Side: A side of steamed green beans or roasted asparagus would complement the dish well.
• Other Chicken & Rice Delights: If you love easy chicken and rice combinations, consider this alongside my This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit for a different flavor profile.
• Comfort Food Companions: This dish fits perfectly with other quick and easy comfort food meals.

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Storage and Leftover Tips

This casserole makes for fantastic leftovers, often tasting even better the next day as the flavors meld.

• Storage: Store any leftover Forgotten Chicken in an airtight container in the refrigerator for up to 3-4 days. The rice will continue to absorb liquid, so it may become thicker.
• Reheating: To reheat, gently warm individual portions in the microwave, adding a splash of chicken broth or water if the rice seems dry and to loosen the sauce. For larger portions, reheat in an oven at 300°F (150°C), covered with foil, until heated through.
• Freezing: This casserole freezes well. Once completely cooled, transfer to freezer-safe containers or a freezer-safe dish, wrapped tightly. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

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More Recipes You Will Love

If you loved the easy, comforting, and satisfying nature of this chicken and rice dish, you’ll definitely want to explore some of these other fantastic recipes:

• For another incredibly satisfying and easy-to-make chicken and rice casserole, check out my This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit.
• If you’re a fan of easy chicken dishes, don’t miss Easy Cheesy Chicken Sliders with Marinara Garlic Butter.
• For a versatile chicken recipe that works great for light meals, consider Grilled Chicken Breast with Salad & Creamy Herb Sauce.
• And for a hearty chicken and pasta bake, my Chicken and Broccoli Pasta Bake is always a hit.

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Final Thoughts

This Forgotten Chicken Recipe is a true culinary blessing for busy lives. It’s incredibly flavorful, wonderfully comforting, and unbelievably simple to prepare, proving that delicious meals don’t always require a lot of fuss. Dive into this warm, savory casserole, and let it become your new favorite “set it and forget it” dinner solution!

What’s your go-to “forgotten” or super-easy meal that tastes amazing? Share your hacks in the comments below! And don’t forget to follow Chef Maniac for more delicious and heartwarming recipes that bring joy to your kitchen.