If you love buttery, flaky biscuits and savory, cheesy goodness, these Fluffy Ham and Cheese Butter Biscuits will become a new favorite in your kitchen. They’re soft, rich, and packed with melty cheese and smoky ham—making them perfect for breakfast, brunch, or a satisfying snack.
These biscuits are quick to make, require only simple ingredients, and bake up golden brown and delicious. Whether you’re serving them fresh out of the oven with butter, honey, or even as a side to soups and stews, they’re pure comfort food perfection.
Why You’ll Love This Recipe
- Fluffy & Buttery – These biscuits have the perfect soft and flaky texture.
- Loaded with Ham & Cheese – A savory bite in every piece!
- Quick & Easy – No yeast, no waiting, just mix, bake, and enjoy.
- Perfect for Any Time of Day – Great for breakfast, brunch, lunch, or as a side dish.
- Customizable – Swap the cheese, add spices, or throw in some fresh herbs for extra flavor!
Ingredients You’ll Need
(Serves 8-10 | Prep Time: 10 minutes | Cook Time: 12-15 minutes)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- 1 cup diced ham
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- ¾ cup milk
Step-by-Step Instructions
1. Preheat the Oven
I set my oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.
2. Mix the Dry Ingredients
In a large mixing bowl, I whisk together:
- Flour
- Baking powder
- Salt
This ensures an even distribution of the leavening agent.
3. Cut in the Butter
I add the cold, cubed butter to the dry ingredients. Using a fork, pastry cutter, or my fingers, I mix until the texture resembles coarse crumbs.
(Keeping the butter cold helps create flaky, buttery layers in the biscuits!)
4. Add Ham and Cheese
I gently stir in the diced ham and shredded cheese, making sure they are evenly distributed throughout the mixture.
5. Pour in the Milk
I slowly add ¾ cup of milk, stirring just until combined. The dough should be soft and slightly sticky—overmixing can make the biscuits tough!
6. Shape the Biscuits
On a lightly floured surface, I turn out the dough and pat it down to about 1 inch thick. Using a biscuit cutter or a glass, I cut out rounds and place them on the prepared baking sheet.
(No biscuit cutter? No problem! Just scoop and drop spoonfuls of dough onto the sheet for rustic-style biscuits.)
7. Bake Until Golden
I place the biscuits in the oven and bake for 12-15 minutes, or until the tops are golden brown and slightly crisp.
8. Serve & Enjoy!
I let the biscuits cool slightly before serving them warm.
I love to enjoy them as is, with butter, or even with a drizzle of honey for a sweet-savory twist!
Pro Tips for Perfect Ham and Cheese Biscuits
- Use Cold Butter – Cold butter creates the best flaky layers in biscuits. I even freeze the butter for a few minutes before cutting it in!
- Don’t Overmix – Stir just until the dough comes together. Overmixing leads to dense, tough biscuits.
- Experiment with Cheese – Sharp cheddar adds great flavor, but smoked gouda, Swiss, or pepper jack also work wonderfully.
- Want a Flaky Biscuit? – Instead of rolling the dough, fold it over itself a few times before patting it down—this helps create layers.
- Brush with Butter – For extra flavor, I brush the biscuits with melted butter as soon as they come out of the oven.
What to Serve with Ham and Cheese Biscuits
These biscuits are incredibly versatile and pair well with a variety of dishes:
- Scrambled Eggs & Bacon – A classic breakfast pairing!
- Soups & Stews – Perfect for dunking into chili, creamy tomato soup, or potato soup.
- Gravy – Smother with sausage gravy for a Southern-style comfort meal.
- Salads – Serve alongside a fresh green salad for a satisfying lunch.
- On Their Own – They’re delicious as a grab-and-go snack anytime!
FAQs (From My Kitchen to Yours)
Q: Can I make these biscuits ahead of time?
A: Yes! You can prepare the dough in advance and store it in the fridge for up to 24 hours before baking.
Q: How do I store leftovers?
A: Keep them in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
Q: Can I freeze these biscuits?
A: Absolutely! Freeze unbaked biscuits on a tray, then transfer them to a freezer bag. Bake from frozen, adding 2-3 extra minutes to the bake time.
Q: Can I use buttermilk instead of regular milk?
A: Yes! Buttermilk adds a slight tang and makes the biscuits even softer.
Q: Can I make these without ham?
A: Of course! Omit the ham or replace it with cooked bacon or sausage for a different twist.
Why You Need These Ham and Cheese Biscuits in Your Life
These Fluffy Ham and Cheese Butter Biscuits are quick, easy, and packed with savory goodness. Whether you’re enjoying them warm for breakfast, as a side dish, or as a grab-and-go snack, they’re always a hit.
The combination of buttery, flaky layers, smoky ham, and melty cheese makes these biscuits absolutely irresistible. Plus, they’re great for meal prep, freezing, or customizing with your favorite flavors!
So why wait? Try them today and let me know how they turn out! What’s your favorite biscuit variation? Drop your ideas in the comments below! 🥐🧀
Fluffy Ham and Cheese Biscuits: Buttery, Cheesy, and Irresistible!
Ingredients
- 1 tablespoon baking powder
- 1 cup diced ham
- 1 cup shredded cheese (cheddar)
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, salt, and black pepper.
- Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
- Stir in the diced ham and shredded cheese until evenly distributed.
- Pour in the milk and mix until just combined, being careful not to overmix.
- Turn the dough onto a floured surface and gently knead it a few times until it comes together.
- Roll out the dough to about 1-inch thickness and cut into biscuits using a round cutter.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown on top.
- Serve warm and enjoy!
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