Teriyaki Salmon Bowls with Crispy Brussels Sprouts: A Bowlful of Balance and Bold Flavor

Some meals feel like a treat and a health win—and this Teriyaki Salmon Bowl with Crispy Brussels Sprouts is exactly that. You get beautifully glazed, flaky salmon paired with golden, caramelized Brussels sprouts, all served over fluffy rice or quinoa and drizzled with a creamy honey-Dijon sauce.

This dish is everything a great bowl should be: nourishing, colorful, satisfying, and packed with flavor. It’s perfect for weeknight dinners, meal prep lunches, or a fun twist on a dinner party favorite.

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Why I Love This Recipe

I love when a recipe checks every box: easy, healthy, and insanely good. The teriyaki marinade gives the salmon a sweet, umami-rich finish, while the Brussels sprouts crisp up beautifully under the broiler. The creamy drizzle ties it all together with a little tang and a touch of sweetness.

Even better? It’s fast, flexible, and feels like a takeout favorite—without the price tag or the wait.

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Ingredients You’ll Need

For the Salmon

• 1 pound salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes

For the Brussels Sprouts

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Creamy Sauce

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon garlic powder

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Optional Add-Ins

• Grains: White or brown rice, quinoa, or cauliflower rice as a base.
• Veggies: Add sliced avocado, shredded carrots, or steamed edamame.
• Toppings: Sprinkle with sesame seeds, chopped green onions, or crushed peanuts.

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How to Make Teriyaki Salmon Bowls

1. Make the Marinade:
   In a small bowl, mix soy sauce, honey, rice vinegar, grated ginger, garlic powder, and red pepper flakes.
2. Marinate the Salmon:
   Place salmon in a shallow dish or zip-top bag. Pour marinade over and let sit for 30 minutes (up to 2 hours in the fridge).
3. Prep the Brussels Sprouts:
   Toss halved sprouts with olive oil, salt, and pepper.
4. Cook Everything:
   Grill or broil the salmon and Brussels sprouts for 5–7 minutes per side until the salmon flakes easily and the sprouts are browned and crispy. You can cook both on a foil-lined sheet pan under the broiler for convenience.
5. Make the Creamy Sauce:
   In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder.
6. Assemble the Bowls:
   Add your grain of choice to a bowl. Top with salmon, Brussels sprouts, and a drizzle of sauce. Garnish as desired.

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Tips for Success

• Don’t Over-Marinate: 30 minutes is plenty—too long and the acid in the vinegar can toughen the fish.
• Use Foil or Parchment: Makes cleanup easy, especially if broiling.
• Balance the Bowl: Keep textures and flavors varied—crispy veg, creamy sauce, fluffy grains.
• Make It Spicy: Add a dash of sriracha or more red pepper flakes to the sauce or marinade.

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Serving Suggestions & Pairings

Complete your meal with a drink, app, or dessert that plays off the dish’s balance of sweet and savory:

• Sip on Blueberry Lemonade for a fresh, fruity pairing.
• Start the meal with a warm Baked Brie Appetizer and crackers.
• Add a fun finger-food option like Sheet Pan Quesadillas for bigger gatherings.
• Finish with nostalgic Old-School No-Bake Cookies or Chocolate Chip Cookie Bites.

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Storage & Leftovers

• Fridge: Store salmon, sprouts, and rice separately for up to 3 days.
• Reheat: Gently reheat in a skillet or microwave. Crisp sprouts in the oven for best texture.
• Sauce: Keep refrigerated in an airtight container for up to 5 days.

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More Recipes You’ll Love

• Blueberry Lemonade
• Sheet Pan Quesadillas
• Baked Brie Appetizer
• Chocolate Chip Cookie Bites
• Old-School No-Bake Cookies

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Final Thoughts

These Teriyaki Salmon Bowls with Crispy Brussels Sprouts are a total flavor win—sweet, savory, crunchy, and creamy all at once. Whether you’re cooking for your family or meal prepping for the week, this recipe brings balance and boldness in a beautiful bowl.

Tried it? Share your bowls and tag @chefmaniac—we love seeing your creations! Follow for more wholesome, easy, flavor-forward recipes every week.

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