Filet Mignon with Shrimp and Lobster Cream Sauce – Luxurious Surf & Turf Made Easy
If you’re looking to impress—whether for a date night, anniversary, or just because you deserve something decadent—this Filet Mignon with Shrimp and Lobster Cream Sauce brings elegance and indulgence to your table without restaurant prices.
Tender, perfectly seared filet mignon rests beneath a velvety cream sauce overflowing with buttery lobster and juicy shrimp. It’s rich, refined, and ready to steal the spotlight at any dinner you serve it.
Why I Love This Recipe
This dish is fine dining with none of the fuss. The seared filet mignon is deeply flavorful and juicy, while the seafood cream sauce adds a luxurious touch without being overly complicated.
With just one skillet and a few premium ingredients, you’re creating a meal that’s bold, buttery, and guaranteed to impress—from the first bite to the last.
Ingredients
For the Filet Mignon:
- 1 lb filet mignon (about 2 steaks)
- Salt and pepper, to taste
- 2 tbsp olive oil
For the Shrimp & Lobster Cream Sauce:
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup shrimp, peeled and deveined
- 1 cup cooked lobster meat, chopped
- ½ cup heavy cream
- Salt and pepper, to taste
- Fresh chives or parsley, chopped for garnish
Optional Add-Ons & Swaps
- Add a splash of white wine or brandy to the sauce for depth.
- Use scallops or crab in place of shrimp for variation.
- Stir in a pinch of paprika or cayenne for a little heat.
- Serve over mashed potatoes, garlic risotto, or even buttered pasta.
Instructions
1. Prepare the Filet
- Remove filet mignon from the fridge 30 minutes before cooking to bring to room temperature.
- Pat dry with paper towels and season both sides generously with salt and pepper.
2. Sear the Filet
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steaks for 4–5 minutes per side for medium-rare, adjusting for thickness.
- Remove from pan and tent loosely with foil to rest for 5–10 minutes.
3. Make the Seafood Cream Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add shrimp and cook until pink, about 2–3 minutes.
- Gently stir in the cooked lobster meat and heavy cream.
- Reduce heat to low and simmer 3–4 minutes, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste.
4. Serve
- Return filet mignon to the pan or plate separately.
- Spoon shrimp and lobster cream sauce generously over the top.
- Garnish with chopped chives or parsley and serve immediately.
Tips for Success
- Room temperature filet ensures even cooking and a perfect sear.
- Let the steak rest after cooking to lock in juices.
- Use real heavy cream for the best texture and richness in your sauce.
- Don’t overcook the shrimp—they should just turn pink and opaque.
Serving Suggestions & Pairings
For a well-rounded, luxurious meal, serve your surf and turf with:
- Garlic mashed potatoes or creamy polenta
- Sautéed green beans or asparagus
- A glass of chardonnay or light red wine
- Or add this dish to a bold, comforting spread with:
- Instant Pot Lasagna
- Easy Turkey Wings
- Dorito Casserole
- Cajun Chicken Sausage Gumbo
- Beer Cheese Dip as a pre-dinner snack
Storage & Reheating
- Best served fresh, but leftovers can be stored in the fridge for up to 2 days.
- Reheat gently in a skillet with a splash of cream or butter—avoid microwaving to maintain texture.
- Not freezer-friendly due to the cream-based sauce.
More Recipes You’ll Love
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Final Thoughts
This Filet Mignon with Shrimp and Lobster Cream Sauce is a celebration on a plate. Whether you’re marking a special occasion or just want to treat yourself, this surf-and-turf dish delivers restaurant-quality flavor with minimal fuss. Every bite is juicy, rich, and irresistibly satisfying.
💬 Tried it? Share your sides or sauces in the comments—and follow for more luxury-in-your-kitchen recipes that bring the wow without the work.
Need a wine pairing guide or step-by-step sear video? Just say the word!
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