Indulge in the comforting flavors of autumn with this Apple Buttermilk Custard Pie. The creamy custard, infused with the tartness of fresh apples, creates a delightful contrast that will have your taste buds dancing. Perfect for gatherings or a cozy night in, this pie is a true crowd-pleaser that combines the best of both worlds: a rich custard and the sweetness of baked apples.

What Makes It Special

This pie stands out due to its unique combination of buttermilk and apples, resulting in a custard that is both tangy and sweet. The buttermilk adds a subtle richness and depth of flavor, while the apples provide a delightful texture and natural sweetness. It’s a comforting dessert that feels both homey and sophisticated.

Ingredients

• 1 unbaked pie crust (9-inch)
• 3 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1 cup buttermilk
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the sliced apples in the unbaked pie crust, spreading them evenly.
3. In a mixing bowl, whisk together the buttermilk, eggs, sugar, vanilla extract, cinnamon, nutmeg, salt, and flour until smooth.
4. Pour the custard mixture over the apples in the pie crust, ensuring the apples are well coated.
5. Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is lightly golden.
6. Allow the pie to cool for at least 30 minutes before slicing. Serve warm or chilled.

Nutritional Information

• Serving Size: 1 slice (1/8 of pie)
• Calories: 250
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 150mg
• Total Carbohydrates: 38g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 4g

Cooking Tips

• For added flavor, consider using a mix of apple varieties for a more complex taste.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
• If you prefer a sweeter pie, adjust the sugar to your taste.

Conclusion

This Apple Buttermilk Custard Pie is sure to become a favorite in your dessert repertoire. We’d love to hear your thoughts on this recipe! Don’t forget to follow for more delicious recipes and share your baking adventures with us!