Introduction
If you’re tired of dry pork chops, this recipe will change everything. These Tender Baked Pork Chops with Pan Sauceare seasoned simply, browned for flavor, and slow-baked until they’re so juicy and tender you barely need a knife.
This is a one-pan wonder that’s perfect for Sunday supper, weeknight comfort food, or even a meal-prep favorite—just pair it with mashed potatoes, roasted veggies, or a side salad and you’ve got dinner done right.
Why I Love This Recipe
This dish delivers everything I want in a comfort meal:
- Juicy chops with rich flavor and melt-in-your-mouth texture
- One-pot cleanup thanks to the oven-safe skillet or Dutch oven
- A simple pan sauce that forms naturally while baking
- Perfect with sides like rice, potatoes, or crusty bread for dipping
And it’s totally make-ahead and freezer friendly!
Ingredients
- 6 bone-in pork chops 🐖
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
Step-by-Step Instructions
1️⃣ Preheat the Oven
Set oven to 325°F (160°C).
Use an oven-safe skillet or Dutch oven with a lid or foil cover.
2️⃣ Season the Pork
Pat pork chops dry and season on both sides with:
- Garlic powder
- Onion powder
- Smoked paprika
- Salt and pepper
3️⃣ Sear the Pork Chops
Heat olive oil in the skillet over medium-high heat.
Brown the pork chops for 2–3 minutes per side, working in batches if needed.
4️⃣ Make the Sauce
In a small bowl, mix together:
- Chicken broth
- Soy sauce
- Worcestershire sauce
- Apple cider vinegar
Pour the sauce over the browned pork chops in the skillet.
5️⃣ Bake Low and Slow
Cover the skillet tightly with foil or a lid.
Bake for 1½ to 2 hours, until the pork is tender and easily pulls apart with a fork.
6️⃣ Serve
Serve hot with mashed potatoes, roasted veggies, or your favorite side.
Spoon the pan sauce over everything—it’s that good.
Tips for Success
- Use bone-in chops for the best flavor and moisture retention.
- Let the meat rest for 5 minutes before serving.
- Add a splash of cream or butter to the pan sauce if you want it richer.
- Got leftovers? They reheat beautifully in a covered dish with a splash of broth.
Serving Suggestions & Pairings
Pair these pork chops with:
- 🥔 Creamy mashed potatoes
- 🥦 Roasted broccoli or green beans
- 🥖 Crusty bread to soak up that savory sauce
Round out the meal with:
- 🍗 Easy Turkey Wings – for a full Southern-style spread
- 🍳 One-Pan Breakfast Bake – repurpose leftover pork in the morning!
- 🌮 Sheet Pan Quesadillas – use shredded pork in a cheesy fusion dish
- 🍋 Blueberry Lemonade – the perfect citrusy contrast
- 🍪 Chocolate Chip Cookie Bites – easy dessert to follow a hearty meal
Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Wrap tightly and freeze for up to 2 months
- Reheat: In a covered skillet with a splash of broth to keep it moist
More Recipes You’ll Love
- 🍗 Easy Turkey Wings – another slow-baked comfort classic
- 🍳 One-Pan Breakfast Bake – hearty and satisfying
- 🍋 Blueberry Lemonade – crisp and refreshing
- 🍪 Chocolate Chip Cookie Bites – the sweet ending to a savory meal
Final Thoughts
These Tender Baked Pork Chops with Pan Sauce are a cozy, crowd-pleasing dinner made with everyday ingredients and maximum flavor. Slow-baked to perfection, they deliver comfort in every bite—rich, savory, and impossibly tender.
If you try them, tag @chefmaniac and share your plate! Follow for more weeknight wonders, slow-cooked favorites, and soulful comfort food that’s always worth savoring.
