Every now and then, a recipe idea pops into your head that sounds too wild to work—but when you try it, it just makes sense. This Eggnog Bacon Cheeseburger Mac is exactly that kind of surprise hit. It’s a sweet-savory explosion: smoky bacon, hearty beef, sharp cheddar cheese, and yes, a splash of creamy eggnog that gives the sauce a silky texture and festive hint of nutmeg. It’s indulgent, nostalgic, and shockingly delicious.
It’s become my go-to for cozy nights in December or anytime I want to shake up my mac and cheese game.
🛒 Ingredients
- 1 lb ground beef 🍖
- 1/2 lb bacon, chopped 🥓
- 1/2 cup eggnog 🥛
- 1/2 cup shredded cheddar cheese 🧀
- 1 tbsp Dijon mustard 🍯
- 1/2 tsp nutmeg 🌰
- 1/2 lb elbow macaroni 🍝
- 1 tbsp butter 🧈
- Salt and pepper, to taste
🔄 Ingredient Swaps & Notes
- Ground Turkey or plant-based crumbles work great for a leaner or vegetarian version.
- No elbow macaroni? Use shells, penne, or rotini instead.
- Swap cheddar with smoked gouda or pepper jack for a fun flavor kick.
- Homemade eggnog or a dairy-free version? Absolutely—just stick to unsweetened or lightly sweetened varieties.
👨🍳 Step-by-Step Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook macaroni according to package instructions until al dente. Drain and set aside. - Crisp the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels. Discard all but 1 tablespoon of bacon fat. - Brown the Beef
In the same skillet, add ground beef. Cook until fully browned, breaking it up with a spoon as it cooks. - Make the Sauce
Reduce heat to medium-low. Stir in Dijon mustard, nutmeg, eggnog, and cheddar cheese. Cook until cheese is fully melted and sauce thickens slightly (about 2-3 minutes). - Combine Everything
Add the cooked pasta and bacon back into the skillet. Stir to coat evenly. Taste and season with salt and pepper. - Serve Hot
Spoon into bowls and serve immediately while hot and gooey.
💡 Tips for Success
- Don’t overcook the macaroni—al dente holds up better in the cheesy sauce.
- Stir frequently once the eggnog is added to avoid curdling.
- Add a splash more eggnog or a pat of butter at the end for extra creaminess.
🍽️ Serving Suggestions & Pairings
This rich and comforting dish pairs well with lighter sides like:
- A crisp apple fennel salad or arugula with lemon vinaigrette
- Roasted Brussels sprouts or broccoli
- A chilled glass of Rainbow Sangria for a sweet, fruity contrast
- Or go all out and pair it with a bowl of Beer Cheese Dip as a starter
🧊 Storage & Leftover Tips
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Warm gently on the stove or microwave with a splash of milk or eggnog.
- Freezer: Not recommended—sauce may separate.
🍴 More Recipes You’ll Love
Craving more fun, comforting, crowd-pleasing meals? Try these:
- This Dorito Casserole is My Favorite Weeknight Dinner Shortcut
- These Chicken Enchiladas Are My Go-To for Cozy, Crowd-Pleasing Dinners
- This One-Pan Breakfast Bake Will Make You Skip
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
🙌 Final Thoughts
This Eggnog Bacon Cheeseburger Mac is proof that sometimes the most unexpected combinations make the most memorable meals. Whether you’re celebrating the holidays or just in the mood for something indulgent, this recipe brings comfort and surprise in every bite.
If you try this recipe, leave a comment below or tag @ChefManiac with your version! I love hearing how you make it your own.
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