Southern Salmon Patties – Crispy & Flavorful
Introduction
Simple, crispy, and loaded with Southern charm, these Southern Salmon Patties are a pantry-staple favorite for good reason. With a satisfying golden crust and a moist, savory center, they’re perfect served hot from the skillet with lemon wedges or a dollop of tartar sauce. Ready in just 20 minutes, this recipe is great for busy weeknights or laid-back Sunday suppers.
Why I Love This Recipe
These salmon patties are pure Southern comfort. They’re quick to make, easy to customize, and pair beautifully with traditional sides like greens or grits. The Dijon and Worcestershire add depth, while the parsley and bell pepper keep things fresh. Serve them up next to a bowl of Cajun gumbo or follow with banana pudding for a soul-satisfying meal.
🛒 Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- ½ cup breadcrumbs or crushed crackers
- 2 large eggs, beaten
- ¼ cup finely chopped onion
- ¼ cup finely chopped bell pepper (optional)
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley
- 2 tbsp mayonnaise
- ½ cup vegetable oil (for frying)
👨🍳 Instructions
1️⃣ Mix the Ingredients
In a large bowl, combine salmon, breadcrumbs, eggs, onion, bell pepper, Dijon mustard, Worcestershire, garlic powder, paprika, salt, pepper, parsley, and mayo.
Stir until everything is well combined.
2️⃣ Form the Patties
Shape the mixture into small patties, about 2–3 inches wide and ½ inch thick.
3️⃣ Fry the Patties
Heat vegetable oil in a skillet over medium heat.
Fry the patties in batches, 3–4 minutes per side, or until golden brown and crispy.
4️⃣ Drain and Serve
Place cooked patties on a paper towel-lined plate to drain excess oil.
Serve warm with lemon wedges, tartar sauce, or your favorite dipping sauce.
⏱️ Time & Yield
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: ~280 per patty
💡 Tips for Success
- Use crushed buttery crackers like Ritz for added richness.
- Don’t overmix—you want the patties to stay light, not dense.
- Make ahead: Form patties and refrigerate for up to 24 hours before frying.
- Add heat: Mix in hot sauce or cayenne for a spicier version.
🍽️ Serving Suggestions
These Southern Salmon Patties are delicious with:
- Steamed veggies or a side of coleslaw
- Buttery grits or mashed potatoes
- Over a salad for a lighter meal
- Paired with tomato skillet with okra and sausage
- As part of a comfort food spread with easy turkey wings or sheet pan quesadillas
❄️ Storage & Reheating
- Fridge: Store cooled patties in an airtight container for up to 3 days
- Freezer: Freeze cooked patties with parchment between layers for up to 2 months
- Reheat: In a skillet or toaster oven for best crispiness; avoid the microwave for ideal texture
🍴 More Recipes You’ll Love
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
- This Tomato Skillet with Okra and Sausage Is My Favorite Quick Dinner Packed with Southern Flavor
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd
🧾 Final Thoughts
These Southern Salmon Patties are a back-pocket recipe everyone should have. They’re affordable, comforting, and deliver crispy, satisfying flavor in every bite. Pair them with a Southern side or fresh salad and you’ve got a complete meal that never disappoints.
💬 What’s Your Southern Side?
Did you grow up with salmon patties on the table? Share your twist or favorite pairing and tag @ChefManiac! Want a printable version or recipe card? Just ask—I’ll whip it up!
Related posts:
