Mornings can be hectic, but that doesn’t mean breakfast has to be boring or complicated. These Sausage & Cheese Muffins are here to revolutionize your routine! Imagine a savory, cheesy, and tender muffin packed with flavorful sausage, all coming together with just a few simple ingredients and minimal effort. They’re incredibly quick to prepare, bake up beautifully, and are perfect for a grab-and-go breakfast, a hearty brunch, or a satisfying snack any time of day. Get ready to enjoy a warm, comforting bite of homemade goodness!

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Why I Love This Recipe

I’m all about recipes that make life easier without sacrificing flavor, and these Sausage & Cheese Muffins fit that perfectly. What I truly love about this recipe is its simplicity. With Bisquick as a base, there’s no need to measure out multiple flours and leavening agents—it’s practically foolproof! The combination of savory sausage and gooey cheddar cheese in a tender muffin is absolutely irresistible. They’re ideal for meal prep, making busy mornings so much smoother, and they always get rave reviews from everyone who tries them. These muffins prove that delicious, homemade food can indeed be effortless.

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List of Ingredients

Here’s what you’ll need to create these savory Sausage & Cheese Muffins:

• 1 cup Bisquick mix (original or complete pancake & baking mix)
• 4 large eggs, beaten
• ½ teaspoon salt
• 1 cup shredded Cheddar cheese
• ½ lb ground cooked sausage (breakfast sausage recommended)

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Swaps and Notes

• Sausage: The recipe calls for ½ lb of cooked ground sausage. This means you’ll need to brown it in a skillet and drain any grease before mixing it into the muffin batter. Use your favorite breakfast sausage—mild, hot, or a blend.
• Cheese: Shredded Cheddar cheese is classic and melts beautifully. You could also use a sharp cheddar, a blend like Monterey Jack or colby-jack, or even a mix with a bit of Parmesan for extra zing.
• Bisquick Mix: This is the magic ingredient that makes these muffins so easy. Ensure your Bisquick is fresh for the best rise.
• Salt: The amount of salt might need slight adjustment based on how salty your sausage is and whether you use salted or unsalted Bisquick. Taste the cooked sausage before adding the salt to the batter.
• Add-ins: Feel free to get creative! A pinch of onion powder or garlic powder could be added for more savory depth. Finely diced bell peppers or green onions could also be folded in for extra flavor and color.

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List of Steps for the Recipe

Follow these simple steps to bake your cheesy and delicious Sausage & Cheese Muffins:

1. Pre-cook Sausage: If your sausage isn’t already cooked, heat a large skillet over medium heat. Cook the ½ lb ground sausage, breaking it up with a spoon, until it’s completely browned. Drain and discard any excess grease thoroughly. Set the cooked sausage aside to cool slightly.
2. Prepare Oven & Muffin Pan: Preheat your oven to 350°F (175°C). Lightly spray a standard 12-cup muffin pan with cooking spray, or line it with paper muffin liners.
3. Combine All Ingredients: In a medium-large mixing bowl, combine the 1 cup Bisquick mix, 4 beaten eggs, ½ teaspoon salt, 1 cup shredded Cheddar cheese, and the ½ lb ground cooked sausage.
4. Mix Thoroughly: Stir all the ingredients together with a spoon or spatula until they are just combined. Be careful not to overmix; a few lumps are fine.
5. Fill Muffin Pan: Spoon the batter evenly into the prepared muffin cups. Fill each cup about two-thirds full.
6. Bake: Place the muffin pan in the preheated oven. Bake for 25-30 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of a muffin comes out clean.
7. Serve: Remove the muffin pan from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Serve warm and enjoy!

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Tips for Success

• Drain Sausage Well: This is crucial for preventing greasy muffins. Press out as much fat as possible after cooking the sausage.
• Don’t Overmix the Batter: Mix only until the ingredients are just combined. Overmixing can lead to tougher muffins.
• Evenly Distribute Ingredients: Make sure the sausage and cheese are well distributed throughout the batter so every muffin gets a good amount of flavor.
• Adjust Salt: Taste the cooked sausage before adding the ½ tsp of salt. If your sausage is very salty, you might want to reduce the added salt.
• Cool Slightly: Allowing the muffins to cool for a few minutes in the pan before removing them helps them set and prevents them from sticking or falling apart.

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Serving Suggestions and Pairings

These Sausage & Cheese Muffins are a fantastic standalone breakfast or snack. They’re perfect for busy mornings when you need something quick and satisfying. You can also serve them as part of a larger brunch spread alongside fresh fruit, a simple green salad, or a side of scrambled eggs (if you want even more!). For beverages, coffee, orange juice, or a glass of cold milk would be perfect complements.

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Storage and Leftover Tips

Store any leftover Sausage & Cheese Muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4-5 days. They reheat beautifully in the microwave for 15-30 seconds, or in a toaster oven for a crispier exterior. These muffins also freeze wonderfully! Place cooled muffins in a freezer-safe bag or container and freeze for up to 2-3 months. Thaw overnight in the refrigerator or reheat directly from frozen in the microwave or oven.

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More Recipes You Will Love

If you loved the savory, comforting flavors and ease of these Sausage & Cheese Muffins, you’ll definitely want to try these other fantastic breakfast and savory recipes:

• For another incredibly delicious skillet meal packed with Southern flavor, check out This Tomato Skillet With Okra And Sausage Is My Favorite Quick Dinner Packed With Southern Flavor.
• If you’re a fan of easy morning solutions, my This One-Pan Breakfast Bake Will Make You Skip is a perfect recipe to try.
• For a unique and healthy breakfast twist, explore The Viral Cottage Cheese Pancake Everyones.
• If you need a super quick and easy breakfast on the go, my This 3-Ingredient Egg Wrap Is Taking Over Busy is a lifesaver.
• And for another incredibly cheesy and easy dish perfect for any meal, check out Easy Cheesy Chicken Sliders With Marinara Garlic Butter.

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Final Thoughts

These Sausage & Cheese Muffins are a fantastic way to bring delicious, homemade breakfast to your table, even on the busiest days. They’re savory, satisfying, and so incredibly easy to make, they’ll quickly become a staple in your kitchen. Get ready to enjoy a little burst of comfort in every bite!

What are your favorite quick and easy breakfast recipes for busy mornings? I’d love to hear your ideas in the comments below! And don’t forget to follow Chef Maniac for more delicious and inspiring recipes.