Easy Pigs in a Blanket: A Classic Party Snack Everyone Loves
Growing up, family gatherings were always filled with laughter, stories, and, of course, delicious food. One of my fondest memories is of my grandmother making her famous pigs in a blanket for every holiday party. The aroma of baked dough and savory sausage would fill the air, drawing everyone into the kitchen. This simple yet delightful snack has become a staple in my own home, reminding me of those cherished moments. Today, I’m excited to share this easy recipe that’s perfect for any occasion!
What Makes It Special
There’s something undeniably comforting about pigs in a blanket. Here’s why this recipe stands out:
- Quick and Easy: With just a few ingredients, you can whip these up in no time.
- Customizable: You can use different types of sausages or even add cheese for an extra kick.
- Always a Crowd-Pleaser: Whether it’s a birthday party or a casual get-together, these bites never fail to impress.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 12
- 1 package of cocktail sausages
- 1 can of crescent roll dough
- Mustard or ketchup for dipping (optional)
Let’s Get Cooking
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Preheat your oven to 375°F (190°C).
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Unroll the crescent roll dough and separate it into triangles.
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Place a cocktail sausage at the wide end of each triangle and roll it up tightly.
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Arrange the rolled sausages on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Serve warm with mustard or ketchup for dipping.
My Pro Tips
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For a cheesy twist, place a small piece of cheese inside the dough with the sausage before rolling.
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Try using different types of dough, like puff pastry, for a flakier texture.
What to Serve With It
- Fresh vegetable platter with dip
- Potato chips or nachos
- Refreshing fruit salad
- Light beer or sparkling lemonade
FAQs
Q: Can I make these ahead of time?
A: Yes! You can prepare them and refrigerate them before baking. Just add a few extra minutes to the baking time.
Q: What other fillings can I use?
A: You can experiment with mini hot dogs, veggie sausages, or even pepperoni for a fun twist!
The Heart of the Dish
Pigs in a blanket are more than just a snack; they’re a reminder of the joy of sharing food with loved ones. Each bite is filled with nostalgia and warmth, making them perfect for any gathering. I love how they bring people together, sparking conversations and laughter around the table.
Your Turn
I invite you to try this easy recipe and make it your own! Feel free to tweak the ingredients and share your variations. I’d love to hear how your pigs in a blanket turn out and any fun stories you create along the way!
Easy Pigs in a Blanket: A Classic Party Snack Everyone Loves
Ingredients
- 1 package of cocktail sausages
- 1 package of crescent roll dough
- Mustard or ketchup for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place one cocktail sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm with mustard or ketchup.
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