Easy Pear Vodka Cranberry Cocktail: Your New Go-To Recipe for Festive Entertaining

The Perfect Pear Vodka & Cranberry Cocktail: Fresh, Fruity, and Holiday-Ready

By Jason Griffith

Introduction

There’s a common misconception that a fantastic cocktail requires a fully stocked bar, obscure ingredients, and the flair of a seasoned mixologist. I’m here to tell you that’s simply not true. Sometimes, the most delicious, crowd-pleasing drinks are the ones that rely on a simple, harmonious blend of high-quality ingredients. Case in point: The Pear Vodka & Cranberry Cocktail.

This drink is fresh, fruity, perfectly balanced, and carries just enough festive flair to be your signature sip from Thanksgiving right through the New Year. It brings a bright, slightly tart cranberry base together with the subtle, smooth sweetness of pear vodka. A little citrus and a hint of orange liqueur elevate it beyond a simple mixed drink, turning it into a truly great cocktail that’s effortless to make in large batches for guests.

Why I Love This Recipe

I’ve had my share of overly sweet, syrupy holiday cocktails. This one is different.

First, it’s incredibly easy. You can make a single glass in minutes, or multiply the recipe by six to fill a pitcher for a party. There’s no shaking required (unless you want to be fancy), just simple stirring.

Second, the flavor profile is a winner year-round, but truly shines during the colder months. The deep red of the cranberry is visually stunning, and the pear adds a unique, sophisticated sweetness that balances the tartness beautifully. It’s sophisticated without being complicated, making it a guaranteed hit with guests. If you love a simple and flavorful drink, you’ll also want to check out my take on a classic cocktail like the Classic Margarita Recipe: Easy and Delicious.

Ingredients

This recipe is incredibly straightforward, requiring only five key items (not including the garnish):

IngredientQuantity (Per Serving)Notes
Cranberry Juice3 ozUse 100% juice for the best flavor, not cranberry cocktail.
Pear Vodka2 ozThe star of the show! High quality makes a difference.
Triple Sec1/2 ozOr any orange liqueur (Cointreau, Grand Marnier) for complexity.
Lime Juice1/2 ozFreshly squeezed is always best—it brightens everything up.
Pear SlicesFor GarnishThinly sliced, maybe dipped in a little lemon juice to prevent browning.
Fresh MintFor GarnishA sprig of mint adds incredible aroma and color.

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Swaps and Notes

  • Vodka Swap: If you can’t find pear vodka, use a neutral vodka and add a splash of pear nectar (found in the juice aisle) to your cocktail. You could also experiment with apple or fig vodka for a seasonal twist.
  • Citrus Swap: You can substitute the lime juice with fresh lemon juice for a slightly sharper taste.
  • Triple Sec Substitute: If you want less alcohol, a tiny splash of pure orange extract or just a thin orange peelexpressed over the drink can add that subtle orange note.
  • Make it Bubbly: For a festive lift, top the cocktail with a splash of ginger ale or sparkling water just before serving.

Instructions: Making the Pear Vodka & Cranberry Cocktail

This drink is designed for speed and ease, whether you’re making one or ten.

Step 1: Prep Your Glass

Fill a glass (a highball or a large wine glass works well) with ice. The more ice, the colder the drink will stay, and the less watered down it will become.

Step 2: Combine the Liquids

Add the following to the glass:

  • 3 oz Cranberry Juice
  • 2 oz Pear Vodka
  • 1/2 oz Triple Sec
  • 1/2 oz Lime Juice

Step 3: Stir to Chill

Gently stir the mixture with a bar spoon for about 15-20 seconds. This chills the drink thoroughly and ensures all the flavors are perfectly mixed.

  • Pitcher Method: To make a batch, multiply all ingredients by the number of servings you need (e.g., multiply by 6 for a large pitcher) and stir well in the pitcher. Do not add ice to the pitcher unless you plan to serve it immediately. Keep the pitcher in the fridge and add ice only to individual serving glasses.

Step 4: Garnish and Serve

Garnish with a thin slice of pear and a sprig of fresh mint. The mint, when lightly slapped between your hands before adding, will release its aromatic oils, adding a beautiful smell to every sip.

Tips for Success

  1. Always Use Fresh Citrus: This is non-negotiable for any good cocktail. Bottled lime juice will make the drink taste dull and artificial.
  2. The Pear Vodka Matters: Since pear is a central flavor, investing in a decent pear vodka will elevate this drink from good to great.
  3. Adjust to Your Preference: If you like it tarter, add a little more lime. If you like it sweeter, you can add a small dash of simple syrup, though the triple sec and cranberry usually provide enough sweetness.
  4. Chill Your Ingredients: Keep all the liquid ingredients—especially the cranberry juice—refrigerated. Starting with chilled liquids means less dilution from the ice.

Serving Suggestions and Pairings

This cocktail is versatile enough to pair with a wide range of foods, making it the ideal party drink.

Nutritional Information Per Serving

Disclaimer: This is an approximation based on standard ingredients and serving sizes.

ComponentValue
CaloriesApprox. 190-210
Total Fat0g
CarbohydratesApprox. 15g
SugarApprox. 14g
Protein0g
AlcoholApprox. 17g (1.4 standard drinks)

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Storage and Leftover Tips

This is a mix-to-order cocktail, so you generally don’t store a finished drink.

More Recipes You Will Love

If you enjoyed the simplicity and bright flavors of this cocktail, here are a few other chefmaniac favorites you should try:

Final Thoughts

The Pear Vodka & Cranberry Cocktail proves that elegance doesn’t have to be laborious. It’s a testament to the power of a few perfect flavors coming together. This drink is my gift to your next gathering—simple, stunning, and deeply satisfying.

I’d love to hear your thoughts! Did you try this with a different vodka? Let me know in the comments below! And don’t forget to follow @chefmaniac on social media for more easy, impressive recipes.