Peaches and Cream Cheesecake Bars
If summer had a signature dessert, this would be it. These Peaches and Cream Cheesecake Bars combine a buttery graham cracker crust, silky smooth cheesecake filling, and sweet cinnamon-kissed peaches baked right on top.
They’re bright, creamy, perfectly sweet, and easy to slice into beautiful squares — making them ideal for cookouts, potlucks, holidays, or just because you found gorgeous fresh peaches at the store.
Let’s make something special.
Why I Love This Recipe
There’s something nostalgic about peaches and cream. It’s simple. It’s classic. And when you turn it into cheesecake bars? Absolute magic.
Here’s why these bars are a go-to in my kitchen:
- Easier than a full cheesecake
- No water bath required
- Perfectly portable for gatherings
- Gorgeous presentation with minimal effort
- Balanced sweetness with a hint of warm cinnamon
They taste bakery-worthy but are totally doable at home.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Peach Topping
- 2 cups fresh peaches, peeled and sliced
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- ¼ tsp ground cinnamon
Ingredient Notes & Easy Swaps
- Fresh peaches are best, but frozen (thawed and drained) can work in a pinch.
- Add a splash of lemon juice to the peaches for brightness.
- Swap graham crackers for vanilla wafers for a slightly sweeter crust.
- A pinch of nutmeg adds extra warmth alongside the cinnamon.
- Want a richer cheesecake? Add 2 tablespoons sour cream to the filling.
Step-by-Step Instructions
1. Prepare the Pan
Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated.
Press firmly into the bottom of the pan.
Bake for 8–10 minutes until lightly golden. Let cool slightly.
3. Make the Cheesecake Layer
Beat softened cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Pour mixture over the cooled crust and spread evenly.
4. Prepare the Peach Topping
In a bowl, gently toss sliced peaches with sugar, cornstarch, and cinnamon until coated.
Spread the peach mixture evenly over the cheesecake layer.
5. Bake
Bake for 30–35 minutes, until the cheesecake is set and the peaches are tender.
The center should have a slight jiggle but not look wet.
6. Chill
Cool completely at room temperature, then refrigerate for at least 2 hours before slicing.
Lift out using parchment and cut into bars.
Tips for Success
- Make sure cream cheese is fully softened to avoid lumps.
- Don’t overmix once eggs are added — this keeps the texture smooth.
- Chill thoroughly before slicing for clean, neat edges.
- Use a sharp knife wiped clean between cuts.
Serving Suggestions & Pairings
These cheesecake bars are perfect:
- As a summer barbecue dessert
- At brunch alongside coffee
- For holiday gatherings
Pair them with a refreshing drink like This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days.
If you love seasonal fruit desserts, you’ll also enjoy:
- These Caramel Apple Pie Cookies Are My Favorite Fall Treat in Bite-Sized Form
- These Pecan Pie Bars Are My Favorite Make-Ahead Holiday Dessert
- This Pumpkin Delight Dessert Is My Favorite No-Bake Fall Treat
And if you’re in full summer dessert mode, don’t miss This Easy Ice Cream Sandwich Cake Is My Favorite No-Bake Summer Dessert.
Nutritional Information (Per Bar – Approximate)
- Calories: 290
- Protein: 4g
- Carbohydrates: 30g
- Fat: 17g
- Sugar: 21g
Values will vary depending on portion size and ingredients used.
Storage & Leftover Tips
- Store covered in the refrigerator for up to 4 days.
- Best served chilled.
- You can freeze them for up to 2 months — wrap tightly and thaw overnight in the fridge.
More Recipes You’ll Love
If you’re a fan of dessert bars and easy crowd-pleasers, try:
- These Pecan Pie Bars Are My Favorite Make-Ahead Holiday Dessert
- This Pumpkin Delight Dessert Is My Favorite No-Bake Fall Treat
- This Easy Ice Cream Sandwich Cake Is My Favorite No-Bake Summer Dessert
They’re all simple, crowd-approved, and guaranteed to disappear fast.
Final Thoughts
These Peaches and Cream Cheesecake Bars are everything you want in a dessert — creamy, fruity, lightly spiced, and easy to serve. They strike the perfect balance between indulgent and refreshing.
If you make them, I’d love to hear how they turned out. Did you add extra cinnamon? A drizzle of caramel? Maybe a streusel topping?
Drop your twist in the comments and don’t forget to follow along for more sweet and savory favorites.
Until next time,
Jason Griffith
ChefManiac.com
