If you’re looking for a dessert that’s colorful, creamy, and packed with birthday cake flavor without any complicated baking, birthday cake delight is exactly what you need. This layered no-bake dessert is everything I love about party desserts: it’s sweet, playful, and loaded with sprinkles.
I first made this for my niece’s birthday party, and it was an instant hit with both kids and adults. The layers of golden Oreo crust, creamy cheesecake filling, birthday cake pudding, and whipped topping come together perfectly in each bite. Plus, it’s easy to make ahead and looks just as festive as it tastes.
Why I Love This Birthday Cake Delight
- It’s a no-bake dessert that’s perfect for any celebration.
- Full of funfetti flavor and colorful sprinkles.
- Creamy, sweet, and satisfying in every bite.
- Great for birthdays, parties, potlucks, or just when you’re craving something festive.
- Comes together easily with simple ingredients.
Ingredients You’ll Need
(Serves 12 | Prep Time: 20 minutes | Chill Time: 4 hours)
For the crust:
- 36 Golden Oreos, crushed
- 1/2 cup unsalted butter, melted
For the cheesecake layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
For the pudding layer:
- 2 (3.4 oz) boxes instant birthday cake-flavored pudding mix
- 3 cups cold milk
For topping:
- Additional whipped topping
- Sprinkles (rainbow or pastel)
How I Make Birthday Cake Delight (Step-by-Step)
- Make the Crust
I start by combining the crushed Golden Oreos with melted butter in a mixing bowl. I press this mixture firmly into the bottom of a 9×13-inch dish and place it in the fridge to set while I prepare the filling. - Make the Cheesecake Layer
In another bowl, I beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. I fold in the whipped topping and spread this layer over the chilled crust. - Prepare the Pudding Layer
I whisk the birthday cake-flavored pudding mix with cold milk until it thickens. I spread this pudding mixture evenly over the cheesecake layer. - Top and Garnish
I finish by spreading another layer of whipped topping over the pudding and generously sprinkle colorful sprinkles over the top. - Chill
I cover the dish and refrigerate for at least 4 hours so the layers set and the flavors come together. - Serve and Enjoy
I slice it into squares, and each piece looks like a slice of birthday fun on a plate. It’s always the first dessert gone at the party!
My Tips for Perfect Birthday Cake Delight
- Press the Oreo crust down firmly so it holds together when sliced.
- Use cold milk for the pudding so it thickens up quickly.
- Chill for at least 4 hours — overnight if you can — for clean, easy slices.
- Add sprinkles just before serving for the brightest colors.
Fun Variations I’ve Tried
- Using crushed birthday cake-flavored Oreos for an extra burst of flavor.
- Adding layers of fresh sliced strawberries for a fruity twist.
- Drizzling with white chocolate ganache before adding sprinkles for extra decadence.
- Using different pudding flavors like vanilla or white chocolate if I can’t find birthday cake pudding.
What I Serve with Birthday Cake Delight
- Cold milk or hot coffee to balance the sweetness.
- Fresh berries for a pop of color and freshness.
- Mini cupcakes or cake pops alongside for a dessert table spread.
- Perfect on its own as a sweet party centerpiece.
Frequently Asked Questions
Q: Can I make birthday cake delight ahead of time?
A: Yes! It’s best made ahead and chilled in the fridge until serving.
Q: Can I freeze birthday cake delight?
A: I wouldn’t recommend freezing — the texture is best enjoyed fresh from the fridge.
Q: What if I can’t find birthday cake pudding mix?
A: Vanilla pudding mix with a splash of almond extract and extra sprinkles works great as a substitute.
Q: How long will leftovers last in the fridge?
A: Store any leftovers in an airtight container in the fridge for up to 3 days.
Why This Birthday Cake Delight Deserves a Spot at Your Next Party
This birthday cake delight is one of those desserts that makes people smile before they even take a bite. It’s colorful, creamy, and full of that sweet birthday cake flavor that everyone loves. Plus, it’s easy to make, doesn’t require baking, and looks beautiful on any dessert table. Whether you’re celebrating a birthday, hosting a party, or just want to treat yourself to something festive, this dessert is a must-try.
I hope you give it a try and enjoy every sweet, sprinkle-filled bite. And if you create your own fun variations or add creative toppings, let me know — I’d love to hear how you make it your own!
Easy No-Bake Birthday Cake Delight That’s Perfect for Celebrations and Sweet Cravings
Ingredients
- 2 cups unsalted butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup birthday cake mix
- 1 cup colorful sprinkles
- 1 package of graham crackers
Instructions
- In a large mixing bowl, beat together the unsalted butter and cream cheese until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream and birthday cake mix until the mixture is light and fluffy.
- In a 9×13 inch baking dish, layer graham crackers at the bottom.
- Spread half of the cream mixture over the graham crackers.
- Add another layer of graham crackers on top of the cream mixture.
- Spread the remaining cream mixture over the second layer of graham crackers.
- Top with colorful sprinkles.
- Cover and refrigerate for at least 4 hours or overnight before serving.
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