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Easy Jello-Covered Frozen Grapes for Summer Snacking

By Corinne Griffith
June 7, 2025 3 Min Read
0

Introduction

Looking for a snack that’s fun, fruity, and guilt-free? These Frozen Candy Grapes with Jello are a total game-changer. They have the sweet punch of candy, the refreshing crunch of ice, and a colorful coating of your favorite Jello flavors.

Kids go absolutely nuts over them, and you’ll love how easy they are to make—just grapes, Jello, water, and a little freeze time. They’re perfect for lunchboxes, summer parties, after-school snacks, or even as a fun edible craft activity.


Why I Love This Recipe

  • Only 2 main ingredients: grapes + Jello
  • No added sugar aside from the Jello coating
  • Naturally gluten-free, budget-friendly, and customizable
  • Freezer snack prep at its finest
  • Great for party platters, lunchboxes, or summer treats

Ingredients You’ll Need

  • 1 lb grapes, any kind (green, red, or black)
  • 6 boxes Jello powder, assorted flavors:
    • Raspberry
    • Berry Blue
    • Orange
    • Lime
    • Lemon
    • Grape
  • 1 cup water (for dipping)
  • Toothpicks (for easy coating and minimal mess)

Tools & Equipment

  • Toothpicks
  • Colander
  • Small bowls or paper plates (for Jello powders)
  • Parchment paper
  • Baking sheet or tray
  • Freezer space

Instructions: How to Make Frozen Jello Grapes

✅ Step 1: Prep the Grapes

  • Remove grapes from stems
  • Wash thoroughly in a colander
  • Pat them dry slightly (you still want a bit of moisture to help the Jello stick)

✅ Step 2: Set Up Your Coating Station

  • Pour 1 cup of water into a small bowl
  • Place each Jello flavor into separate shallow dishes or paper plates

✅ Step 3: Dip and Roll

  • Stick a toothpick into each grape
  • Dip it quickly into the water, then roll it in your choice of Jello powder
  • Place the coated grape onto a parchment-lined baking sheet
  • Repeat for all grapes, grouping them by color if you like

✅ Step 4: Freeze

  • Place the baking sheet in the freezer for at least 1 hour
  • Grapes should be firm and the Jello coating should have set

Tips for Success

  • Use seedless grapes for best results
  • Want tang? Try granny smith grapes with lemon or lime Jello
  • Store in freezer-safe bags for quick grab-and-go snacks
  • Serve slightly thawed for a softer bite or frozen for a crunchy pop
  • Make it a fun activity by letting kids dip their own grapes

Serving Suggestions & Pairings

These Jello grapes are a kid-favorite, but adults will love them too! Try pairing them with:

  • Rainbow Sprinkle Cookies for a fun dessert tray
  • Unicorn Poop Bark at birthday parties
  • Jolly Rancher Edible Shot Glasses for vibrant snackable fun
  • Spring Flower Pretzel Bites for a colorful snack spread
  • Chocolate Chip Cookie Bites for a balanced sweet platter

Storage & Leftovers

  • Freezer: Store in a zip-top freezer bag for up to 2 weeks
  • Serving: Let sit out for 5–10 minutes before eating for best texture
  • Great for lunchbox snacks or poolside refreshers

More Recipes You’ll Love

If you’re into colorful, creative treats, check out:

  • Rainbow Sprinkle Cookies
  • Unicorn Poop Bark
  • Jolly Rancher Edible Shot Glasses
  • Spring Flower Pretzel Bites
  • Chocolate Chip Cookie Bites

Final Thoughts

Frozen Candy Grapes with Jello are the kind of treat that make you feel like a snack wizard. They’re colorful, customizable, and crazy delicious—all without turning on the oven.

They’re also a great way to sneak more fruit into your kid’s day with a twist of fun.

Tried them? Tag @chefmaniac with your favorite Jello color combos—and don’t forget to share this recipe with friends who love quick, freezer-friendly snacks! 

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