Easy Honey Garlic Shrimp, Sausage & Broccoli: One-Pan Meal

Get ready for a flavor-packed meal that’s as easy to make as it is delicious! This Honey Garlic Shrimp, Sausage & Broccoli recipe brings together tender shrimp, savory smoked sausage, and perfectly roasted broccoli, all coated in a luscious, sweet, and savory honey-garlic sauce. It’s a vibrant, balanced, and incredibly satisfying meal that comes together quickly, making it ideal for a busy weeknight dinner.

Why I Love This Recipe

This Honey Garlic Shrimp, Sausage & Broccoli recipe is a true weeknight champion in my kitchen, and I absolutely adore it! What I love most is the incredible depth of flavor that develops with minimal fuss. The combination of savory smoked sausage and delicate shrimp is fantastic, and when paired with crisp-tender roasted broccoli, it’s pure harmony. The homemade honey-garlic sauce, with its perfect balance of sweet, savory, and a hint of spice, ties everything together, coating every ingredient in irresistible sticky goodness. It’s a complete, well-rounded meal in one pan (mostly!), incredibly satisfying, and always a huge hit with my family.

Ingredients

Here’s what you’ll need to create this delicious Honey Garlic Shrimp, Sausage & Broccoli:

  • 1/2 lb shrimp, large, peeled and deveined
  • 1/2 lb smoked sausage, sliced into 1/2-inch rounds (Andouille or Kielbasa work well)
  • 2 cups broccoli florets
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil (optional, for added flavor)
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh sesame seeds (for garnish, optional)
  • Green onions, chopped (for garnish, optional)

Swaps and Notes

  • Shrimp: Use large raw shrimp for the best texture. Fresh or frozen (thawed and patted dry) both work.
  • Smoked Sausage: Andouille or Kielbasa sausage links are excellent choices. Ensure they are pre-cooked.
  • Broccoli: Fresh broccoli florets are recommended for roasting. If using frozen, you might need to increase roasting time slightly, or blanch them first.
  • Honey: Any type of honey will work. Adjust sweetness if needed.
  • Soy Sauce: Use regular or low-sodium soy sauce.
  • Garlic: Freshly minced garlic provides the best flavor for the sauce.
  • Sesame Oil: Toasted sesame oil offers a distinctly nutty aroma. It’s optional but highly recommended for an Asian-inspired flavor.
  • Red Pepper Flakes: Adjust to your desired level of heat. Omit for no spice.
  • Salt and Pepper: Season broccoli, shrimp, and sausage as they cook, then adjust final seasoning in the sauce.
  • Garnishes: Sesame seeds and chopped green onions add a professional finish and extra flavor.

Directions

Let’s get this delicious Honey Garlic Shrimp, Sausage & Broccoli cooking!

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Roast Broccoli: In a medium bowl, toss the 2 cups broccoli florets with 1 tablespoon olive oil, a pinch of salt, and a pinch of black pepper. Spread the seasoned broccoli evenly on a baking sheet. Roast in the preheated oven for 20 minutes, or until the broccoli is tender-crisp and slightly caramelized.
  3. Prepare Honey Garlic Sauce: While the broccoli roasts, in a small bowl, whisk together the 3 tablespoons honey, 3 tablespoons soy sauce, 4 cloves minced garlic, and 1 teaspoon sesame oil (if using). Add 1/4 teaspoon red pepper flakes. Set this sauce aside.
  4. Cook Sausage: Heat a large skillet (cast iron or non-stick works well) over medium heat. Add the sliced 1/2 lb smoked sausage and cook for about 6 minutes, stirring occasionally, until it’s browned and slightly crispy. Remove the cooked sausage from the skillet and set aside.
  5. Cook Shrimp: In the same skillet (no need to clean it), add the 1/2 lb peeled and deveined shrimp. Cook for about 3 minutes per side, or until the shrimp turns pink and opaque and is cooked through. Remove the cooked shrimp from the skillet and set aside.
  6. Thicken Sauce: Pour the prepared honey garlic sauce into the skillet. Bring it to a gentle simmer over medium-low heat and let it cook for about 3 minutes, stirring constantly, until it thickens slightly. It should coat the back of a spoon.
  7. Combine & Coat: Return the cooked sausage and shrimp to the skillet with the thickened honey garlic sauce. Toss everything gently to coat them thoroughly in the sauce.
  8. Add Broccoli: Once the roasted broccoli is done, add it to the skillet with the sauced shrimp and sausage. Toss everything together gently until well combined.
  9. Garnish & Serve: Transfer the mixture to a serving dish. Garnish with fresh sesame seeds and chopped green onions, if desired. Serve hot, ideally with a side of rice or noodles for a complete meal.

Tips for Success

  • Don’t Overcook Broccoli: Roast until tender-crisp, not mushy. It will still be tossed in hot sauce.
  • Don’t Overcook Shrimp: Shrimp cooks very quickly! Overcooked shrimp become rubbery. Remove them as soon as they turn pink and opaque.
  • Thicken Sauce: Allow the sauce to simmer just long enough to thicken slightly so it coats the ingredients well. It will continue to thicken slightly as it cools.
  • One Pan (Mostly): This recipe utilizes both the oven and a skillet, but the key is minimal mess and hands-on time.
  • Serve Immediately: This dish is best enjoyed hot and fresh.

Serving Suggestions and Pairings

This Honey Garlic Shrimp, Sausage & Broccoli is a complete and incredibly satisfying meal. It pairs wonderfully with:


Storage and Leftover Tips

While best enjoyed fresh, leftovers can be stored.

  • Refrigeration: Store any cooled leftovers in an airtight container in the refrigerator for up to 2-3 days. The sauce may thicken further.
  • Reheating: Reheat individual portions in the microwave until warmed through. For best results, reheat on the stovetop in a skillet over medium heat, adding a splash of water or broth if needed to loosen the sauce. The shrimp may become slightly rubbery upon reheating.
  • Freezing: Freezing is not generally recommended for this dish due to the various textures of cooked shrimp and broccoli, which can change significantly upon thawing.

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Final Thoughts

This Honey Garlic Shrimp, Sausage & Broccoli recipe is a brilliant solution for bringing a truly comforting, flavorful, and incredibly satisfying meal to your table with minimal effort. It’s perfect for busy weeknights, offering a delicious and complete dinner that the whole family will love.

Give this recipe a try and let the delicious aromas fill your kitchen! What’s your go-to quick and easy weeknight meal combination? Share your ideas and feedback in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy cooking!