Craving the warmth and delicate flavors of authentic Asian cuisine? This Homemade Wonton Soup recipe brings the comforting taste of your favorite restaurant right to your kitchen, with surprisingly little effort. Featuring tender, savory pork-filled wontons, crisp bok choy, earthy mushrooms, all swimming in a rich chicken broth, it’s a deeply satisfying and wholesome meal perfect for any occasion.
Why I Love This Recipe
Homemade Wonton Soup is a true comfort food masterpiece, and I absolutely adore how this recipe makes it so accessible. What I love most is the ability to create those perfectly delicate and flavorful pork wontons right in my own kitchen – the blend of soy sauce, sesame oil, green onions, and ginger in the filling is just spot on. Then, cooking them directly in the fragrant chicken broth alongside vibrant bok choy and mushrooms ensures every spoonful is packed with deliciousness. It’s a wholesome, hearty soup that tastes incredibly fresh and vibrant, a perfect antidote to a chilly day or a light yet fulfilling dinner. It’s truly a labor of love that feels incredibly rewarding!
Ingredients
Here’s what you’ll need to create this delicious Homemade Wonton Soup:
For the Wontons:
- 1 pound ground pork (or a mix of pork and shrimp)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped (from white and light green parts)
- 1 teaspoon ginger, minced (freshly grated recommended)
- 1 package wonton wrappers (about 50-60 wrappers)
- Salt and black pepper to taste
For the Soup:
- 8 cups chicken broth (low-sodium recommended)
- 2 cups bok choy, chopped (stems and leaves)
- 1 cup mushrooms, sliced (shiitake or cremini work well)
- Green onions, chopped (for garnish)
Swaps and Notes
- Ground Pork: Lean ground pork works well. You can also use a mixture of ground pork and finely minced shrimp for a more complex flavor.
- Soy Sauce & Sesame Oil: These are essential for authentic Asian flavor. Use regular soy sauce. Toasted sesame oil provides the best aroma.
- Ginger: Freshly minced ginger offers the best pungent, warm flavor. Ground ginger can be substituted in a pinch (use about 1/2 teaspoon).
- Wonton Wrappers: Look for square wonton wrappers in the refrigerated section of your grocery store, usually near tofu or produce.
- Chicken Broth: A good quality low-sodium chicken broth allows you to control the seasoning. Vegetable broth can also be used.
- Bok Choy: Both baby bok choy (halved or quartered) or larger bok choy (stems and leaves chopped) work well.
- Mushrooms: Shiitake, cremini, or button mushrooms add an earthy depth.
- Optional Additions: A dash of white pepper in the wonton filling, or a drizzle of chili oil in the soup for serving if you like heat. You can also add thin slices of carrots or bamboo shoots with the bok choy.
Instructions
Let’s get this delicious Homemade Wonton Soup simmering!
- Prepare Wonton Filling: In a medium-sized bowl, combine the 1 pound ground pork, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 tablespoon chopped green onions, 1 teaspoon minced ginger, and salt and pepper to taste. Using your hands or a spoon, mix everything well until thoroughly combined.
- Assemble Wontons: Take one wonton wrapper and lay it flat in the palm of your hand or on a clean surface. Place about 1 teaspoon of the pork mixture in the center of the wrapper. Moisten the edges of the wrapper with water (using your finger or a small brush). Fold the wrapper in half diagonally to form a triangle, pressing firmly to seal the edges tightly and remove any air pockets. You can leave it as a triangle, or bring the two wider corners together, overlapping slightly, and press to seal for a traditional wonton shape. Repeat with the remaining wrappers and filling until all are used. (You can place assembled wontons on a parchment-lined baking sheet to prevent sticking.)
- Bring Broth to Boil: In a large pot or Dutch oven, bring the 8 cups of chicken broth to a rolling boil over medium-high heat.
- Cook Wontons: Carefully add the assembled wontons to the boiling broth in batches if necessary (do not overcrowd the pot). Cook for about 7 minutes, or until the wontons float to the surface and the pork filling is cooked through.
- Add Vegetables: Add the 2 cups chopped bok choy and 1 cup sliced mushrooms to the pot with the cooked wontons. Continue cooking for an additional 3 minutes, or until the vegetables are tender-crisp.
- Adjust Seasoning & Serve: Taste the soup and adjust seasoning with additional salt and pepper if necessary. Ladle the hot wonton soup into bowls, ensuring each serving has a good mix of wontons, vegetables, and broth. Garnish generously with fresh chopped green onions before serving. Enjoy immediately!
Tips for Success
- Don’t Overfill Wontons: Too much filling can make them burst. A teaspoon is usually plenty.
- Seal Wontons Tightly: This prevents the filling from leaking out during cooking. Use water to create a good seal.
- Don’t Overcook Wontons: They cook quickly. Once they float and the pork is cooked, they’re done. Overcooked wontons can become mushy.
- Cook Veggies Briefly: Bok choy and mushrooms cook fast. You want them tender-crisp, not soggy.
- Fresh Ginger is Best: It truly adds a pungent, fresh flavor that dried ginger can’t replicate.
- Taste and Adjust: Always taste the broth before serving and adjust salt, pepper, or soy sauce to your preference.
Serving Suggestions and Pairings
This Homemade Wonton Soup is a complete and incredibly satisfying meal on its own, but it pairs wonderfully with:
- Chili Garlic Oil: A drizzle of chili garlic oil for those who like a little heat.
- Extra Soy Sauce: A small dish of soy sauce on the side for dipping wontons or adding to the broth.
- Steamed Rice: A small side of steamed white rice.
- Spring Rolls: Complement with a side of crispy spring rolls for an appetizer.
- For other incredibly popular comfort food options, consider our This Cajun Chicken Sausage Gumbo Is My Favorite Bowl Of Southern Comfort or our This Mexican Chicken And Rice Casserole Is My Favorite One-Pan Dinner That’s Always A Hit.
Storage and Leftover Tips
Wonton soup is best enjoyed fresh, but leftovers can be stored.
- Cooked Wontons & Broth (Separately): If you anticipate leftovers, store cooked wontons separately from the broth. Cooked wontons can be stored in an airtight container in the refrigerator for 2-3 days. Broth can be stored separately for 3-4 days. When reheating, combine hot broth with reheated wontons. This helps prevent the wontons from becoming soggy.
- Uncooked Wontons: You can assemble wontons ahead of time and store them on a parchment-lined baking sheet in the refrigerator, covered loosely, for up to 24 hours. For longer storage, flash freeze them on a baking sheet until solid, then transfer to a freezer-safe bag or container. Cook directly from frozen (add a few extra minutes to cooking time).
- Reheating: Reheat broth on the stovetop. Add cooked wontons (fresh or refrigerated) to the hot broth just before serving to warm them through.
More Recipes You Will Love
If you loved the flavorful, comforting, and hearty nature of this soup, you’ll definitely want to explore some of our other fantastic, fuss-free recipes that bring warmth and satisfaction to your table:
- For another delicious and cheesy bite with chicken, check out our Easy Cheese-Stuffed Chicken Wontons With Ranch Golden Crunchy Addictive.
- If you’re a fan of comforting pasta bakes, our This Instant Pot Lasagna Is My Favorite Way To Make Comfort Food Fast is a fantastic time-saver.
- For a hearty chicken and cheese casserole that’s always a hit, check out These Chicken Enchiladas Are My Go-To For Cozy Crowd-Pleasing Dinners.
Final Thoughts
This Homemade Wonton Soup recipe is a brilliant way to bring the fresh, comforting flavors of your favorite Asian soup right into your home. It’s perfect for a cozy night in, promising a bowl full of delicate wontons, tender vegetables, and a rich broth that will warm you from the inside out.
Give this recipe a try and let the delicious aromas fill your kitchen! What’s your favorite comfort soup to make from scratch? Share your ideas and feedback in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy cooking!
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