Get ready to experience a true taste of the South with this incredible Homemade Pimento Cheese! Often called “the patti of the South,” this creamy, tangy, and utterly addictive spread is a beloved classic. Featuring sharp cheddar cheese, creamy mayonnaise, and zesty pimentos, it’s surprisingly easy to whip up and perfect for sandwiches, crackers, or as a delightful dip.

Why I Love This Recipe

Homemade Pimento Cheese is pure comfort food magic, and this recipe is my absolute favorite way to make it! What I love most is the perfect harmony of flavors and textures. The use of extra sharp cheddar cheese (grated fresh!)provides that essential bold, cheesy flavor, which is beautifully softened by the creaminess of mayonnaise and softened cream cheese (which, as the note says, you truly can’t taste, it just adds to the amazing texture!). The key is the bright, slightly sweet pop of drained diced pimentos, along with a dash of garlic salt, that pulls it all together. It’s quick to prepare, incredibly versatile, and always a huge hit, proving that classic Southern comfort is never complicated.

Ingredients

Here’s what you’ll need to create this delicious Homemade Pimento Cheese:

• 1 (8 oz) block extra sharp cheddar cheese (yields about 2 cups shredded)
• 1/2 to 1 cup mayonnaise (start with 1/2 cup and add more to desired consistency)
• 1 (8 oz) package cream cheese, cut into blocks, softened to room temperature
• A dash of garlic salt (about 1/4 teaspoon)
• Salt and black pepper to taste
• 1 (4 oz) jar diced pimentos, well-drained

Swaps and Notes

• Extra Sharp Cheddar Cheese (BLOCK): This is crucial! As noted in the recipe, do not use pre-shredded cheese. Pre-shredded cheeses contain anti-caking agents (like cellulose) that can make the pimento cheese gritty and prevent the mayonnaise from properly binding. Grate your own block cheese for the creamiest texture and best flavor.
• Mayonnaise: Use your favorite brand of full-fat mayonnaise. The amount is to taste; start with 1/2 cup for a firmer spread and add more for a creamier, softer consistency.
• Cream Cheese: The cream cheese adds a wonderful creaminess and stability without imparting a strong cream cheese flavor. Ensure it’s softened to room temperature for easy mixing.
• Diced Pimentos: Ensure they are very well drained. You can even press them lightly with a paper towel to remove excess liquid.
• Garlic Salt: Adds a subtle savory kick. You can use garlic powder and regular salt if preferred.
• Seasoning: Salt and black pepper are essential. Adjust to your taste preferences. A pinch of cayenne pepper or a dash of hot sauce can be added for a bit of heat.

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Instructions

Let’s get this delicious Homemade Pimento Cheese mixed and chilled!

1. Grate Cheese & Soften Cream Cheese: Grate the 8 oz block of extra sharp cheddar cheese. Ensure your 8 oz cream cheese is softened to room temperature.
2. Combine Base Ingredients: In a large mixing bowl, add the 2 cups freshly shredded extra sharp cheddar cheese, 1/2 cup mayonnaise (start with this amount), 1 (8 oz) package softened cream cheese (cut into blocks), a dash of garlic salt (about 1/4 tsp), and salt and black pepper to taste.
3. Mix Thoroughly: Using an electric mixer (stand mixer or handheld) or a sturdy spoon, beat all ingredients together until everything is well mixed and the mixture is smooth and creamy. If you prefer a creamier, looser pimento cheese, add more mayonnaise, one tablespoon at a time, until you reach your desired consistency.
4. Fold in Pimentos: After everything else is mixed, gently stir in by hand the well-drained 4 oz jar of diced pimentos. Mix just until the pimentos are evenly distributed.
5. Chill: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or preferably longer (even overnight), to allow the flavors to meld and the cheese spread to firm up slightly.

Enjoy your delicious Homemade Pimento Cheese!

Tips for Success

• GRATE YOUR OWN CHEESE: This is the most important tip. Pre-shredded cheese has anti-caking agents that can make your pimento cheese grainy and prevent it from becoming truly creamy.
• Soften Cream Cheese: Ensure cream cheese is at room temperature for a smooth, lump-free mixture.
• Drain Pimentos Well: Excess liquid from the pimentos can make your cheese spread watery. Press them dry!
• Adjust Mayonnaise to Taste: The amount of mayo is flexible. Start with less and add more until you reach your desired creaminess.
• Chill Time is Key: Allowing the pimento cheese to chill helps the flavors develop and the spread to firm up, making it easier to serve.
• Taste and Adjust: Always taste before chilling and adjust salt, pepper, or garlic salt to your preference.

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Serving Suggestions and Pairings

Homemade Pimento Cheese is incredibly versatile and shines in many ways:

• Sandwiches: The classic way to enjoy it! Spread on white bread (crusts cut off for true Southern style), toasted bread, or slider buns.
• Crackers: Serve with a variety of plain or buttery crackers.
• Vegetable Sticks: A delicious dip for celery, carrots, bell pepper strips, or cucumber slices.
• Burgers: Spread on a grilled burger for an extra cheesy, savory kick.
• Dip: Serve as a dip with tortilla chips or Fritos.
• Melt: Spread on toast or a muffin and broil for a quick, warm cheese melt.
• For other incredibly popular, crowd-pleasing cheesy dips, consider our This Crockpot Nacho Dip Is The Reason I Never Have Leftovers or our This Beer Cheese Dip Is My Favorite Party Starter That Disappears In Minutes.

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Storage and Leftover Tips

Homemade Pimento Cheese stores beautifully, and the flavors often deepen over time!

• Refrigeration: Store any cooled leftovers in an airtight container in the refrigerator for up to 10 days, as noted in the recipe.
• Freezing: Pimento cheese is generally not recommended for freezing, as the texture of the mayonnaise and cream cheese can change and become watery or separated upon thawing.

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More Recipes You Will Love

If you loved the cheesy, creamy, and comforting nature of this spread, you’ll definitely want to explore some of our other fantastic, fuss-free cheesy recipes:

• For another easy cheesy chicken dish, check out our Easy Cheesy Chicken Sliders with Marinara Garlic Butter.
• If you’re a fan of rich, cheesy dips that always disappear, our How I Turned A Classic Sandwich Into The Ultimate Cheesy Hot Dip is a must-try.
• And for an elegant yet effortless appetizer, our This Baked Brie Appetizer Is My Favorite Effortless Way To Impress Guests is perfect.

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Final Thoughts

This Homemade Pimento Cheese recipe is a brilliant solution for bringing a truly comforting, flavorful, and incredibly satisfying spread to your table with ease. It’s perfect for casual lunches, party appetizers, or anytime you crave that classic Southern cheesy goodness.

Give this recipe a try and let this delightful pimento cheese become your new go-to! What’s your favorite classic Southern comfort food to make from scratch? Share your ideas and feedback in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy cooking