Introduction
Every home cook needs a go-to meatball recipe, and these Simple Beef Meatballs deliver on all fronts. They’re juicy, tender, flavorful, and made with just a handful of pantry ingredients. Whether you serve them with spaghetti, layer them in a hoagie roll, or pile them on mashed potatoes, these meatballs are as versatile as they are delicious.
This recipe is easy enough for a weeknight and tasty enough to earn a regular spot in your meal rotation. Plus, they’re freezer-friendly—so make a double batch and save some for later!
Why I Love This Recipe
What I love most about these meatballs is their simplicity and consistency. They’re incredibly juicy thanks to a bit of milk and breadcrumbs, and the mix of garlic, herbs, and Parmesan brings bold, comforting flavor. You can customize them easily or stick to the classic—either way, they turn out perfect every time.
Whether you’re feeding a crowd or just batch-cooking for the week, this recipe never fails.
Ingredients
- 450g ground beef (preferably 80% lean for juiciness)
- ¼ cup breadcrumbs (fresh or panko)
- ¼ cup grated Parmesan cheese (optional) 🧀
- ¼ cup milk
- 1 large egg
- 2 cloves garlic, minced 🧄
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt and pepper, to taste
- 2 tbsp olive oil, for frying
Ingredient Notes & Swaps
- Ground beef: 80/20 lean-to-fat ratio gives the best moisture and flavor.
- Breadcrumbs: Use panko for a light texture or fresh for traditional binding.
- Parmesan: Optional, but adds great umami depth—especially for Italian-style meals.
- Milk: Helps moisten the breadcrumbs and keeps the meatballs from drying out.
- Garlic & herbs: Swap for Italian seasoning if you’re in a pinch.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
2. Mix the Ingredients
In a large bowl, combine:
- Ground beef
- Breadcrumbs
- Parmesan (if using)
- Milk
- Egg
- Garlic
- Oregano
- Basil
- Salt & pepper
Mix gently using your hands or a spoon until just combined.
Avoid overmixing to keep the meatballs tender.
3. Form the Meatballs
Roll the mixture into 1 to 1.5-inch meatballs and place them on your prepared baking sheet.
4. Pan-Sear for Flavor
Heat olive oil in a large skillet over medium heat.
Add meatballs in batches and sear for 3–4 minutes per side until browned.
Transfer browned meatballs back to the baking sheet.
5. Bake Until Done
Bake meatballs in the oven for 15–20 minutes, or until their internal temperature reaches 160°F (71°C).
6. Serve & Enjoy
Serve your meatballs hot with your favorite sauce, over pasta, in a sub, or with mashed potatoes.
Tips for Success
- Use a cookie scoop for evenly sized meatballs.
- Don’t pack them too tight—lightly formed meatballs stay tender.
- Cook in batches while pan-searing so they brown properly, not steam.
- Add a splash of beef broth or marinara in the pan before baking for extra moisture.
Serving Suggestions & Pairings
These meatballs are incredibly versatile. Serve them:
- Over spaghetti with homemade tomato sauce
- On a toasted hoagie roll with melted mozzarella
- With mashed potatoes and gravy
- Tucked into meal prep bowls with rice and veggies
Complete your meal with:
- A cool glass of Blueberry Lemonade
- A hearty side like This One-Pan Breakfast Bake if you’re serving these for brunch
- A sweet treat like Chocolate Chip Cookie Bites to round out the meal
Storage & Make-Ahead
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze cooked or uncooked meatballs for up to 2 months.
- Reheat: Warm in the oven at 300°F or simmer in sauce on the stove until heated through.
More Recipes You’ll Love
- Sheet Pan Quesadillas – fun, filling, and family-friendly
- Classic Spaghetti with Homemade Sauce – the perfect pairing for meatballs
Final Thoughts
These Simple Beef Meatballs are everything you want in a go-to recipe: juicy, flavorful, easy to make, and endlessly adaptable. Whether you’re making a classic Italian dinner or just looking to stock your freezer, this recipe is one you’ll turn to again and again.
If you try them, tag @chefmaniac to share your creation! For more cozy dinners and kitchen-friendly comfort food, follow us and let’s keep the meals coming.
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