Herbed Cottage Cheese Biscuits
Rustic, Buttery, and Packed with Fresh Herbs
If you love flaky biscuits but want something a little extra, you’ve got to try these Herbed Cottage Cheese Biscuits. They’re soft on the inside, golden on the outside, and brimming with fresh herbs for an earthy, comforting flavor that pairs beautifully with almost any dish.
Thanks to the cottage cheese, these biscuits are extra moist without being heavy. And the combination of butter and fresh herbs makes every bite irresistible.
Why I Love This Recipe
These biscuits are everything I want in a homemade bread—quick, foolproof, and incredibly satisfying. The cottage cheese adds protein and a unique creaminess, while fresh herbs bring brightness and depth.
They’re perfect alongside dinner, as part of a breakfast spread, or even just warm with butter and honey.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional but great for savory depth)
- ½ cup unsalted butter, cold and cubed
- 1 cup cottage cheese (full fat works best)
- ¼ cup fresh herbs, finely chopped (parsley, chives, dill, or a mix)
- ½ cup milk, plus extra for brushing tops
Ingredient Notes & Swaps
- Herbs: Use what you have! Chives, dill, parsley, thyme, or even green onion tops all work beautifully.
- Cottage Cheese: Small curd works best. If yours is watery, strain it slightly.
- Garlic powder: Optional, but gives it that warm, savory biscuit shop taste.
- Butter: Use cold butter for flaky layers—freeze it for 5 minutes before using if needed.
How to Make Herbed Cottage Cheese Biscuits
🔥 Step 1: Preheat & Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
🥣 Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder (if using).
🧈 Step 3: Cut in Butter
Using a pastry cutter or fork, cut the cold butter into the dry mixture until it resembles coarse crumbs. This helps create flaky layers.
🧀 Step 4: Add Cottage Cheese & Herbs
Stir in the cottage cheese, chopped herbs, and milk. Mix just until the dough comes together—don’t overmix.
🍞 Step 5: Shape & Cut Biscuits
Turn the dough onto a lightly floured surface. Knead a few times, then pat or roll it out to about ¾-inch thick. Cut with a biscuit cutter or round glass. Gather scraps and repeat.
🧽 Step 6: Bake
Place biscuits on the prepared sheet, brush tops with a bit of milk, and bake for 12–15 minutes, or until the tops are golden brown.
Tips for Biscuit Success
- Keep everything cold: Cold butter and cottage cheese = better lift and flakiness.
- Don’t overwork the dough: Mix gently to avoid tough biscuits.
- Bake close together: For taller biscuits, place them touching each other on the tray.
- For crisp edges: Space them apart.
Serving Suggestions & Pairings
These biscuits pair beautifully with comfort food favorites like:
- Easy Turkey Wings
- One Pan Breakfast Bake – especially for brunch
- Cajun Chicken Sausage Gumbo
- Tomato Skillet with Okra and Sausage
- Chicken Enchiladas – to soak up all that saucy goodness
Also amazing with a drizzle of honey, a smear of herbed butter, or dipped in warm soup.
Storage & Leftovers
- Room Temp: Store in an airtight container for up to 2 days.
- Fridge: Will keep for 5 days, but warm before serving.
- Freezer: Freeze baked biscuits for up to 2 months. Reheat in the oven at 350°F for 5–7 minutes.
Final Thoughts
These Herbed Cottage Cheese Biscuits are a little rustic, a little refined, and absolutely satisfying. Whether you’re pairing them with dinner, brunch, or just enjoying one warm with butter, they’re the kind of homemade bread that makes any meal better.
Try them this weekend, and don’t forget to tag @chefmaniac if you bake them—we’d love to see your herby biscuit stacks! 🌿🍞🧈
Leave a Reply