Grilled Skewers (Vegetable, Beef, and Shrimp Skewers)
When it comes to grilled food, few things beat a well-charred skewer. These Grilled Skewers bring together three mouthwatering options—juicy beef, zesty shrimp, and colorful vegetables—for a vibrant and satisfying meal perfect for warm-weather dinners, backyard cookouts, or even indoor grilling.
Each skewer is marinated for maximum flavor and grilled to perfection. Serve them solo, with rice or couscous, or pair them with your favorite dipping sauces and summer drinks.
Why I Love This Recipe
I love this skewer trio because everyone wins—carnivores, pescatarians, and veggie-lovers alike. The marinades are simple but impactful, and the cook times are short, meaning you can get a restaurant-quality spread on the table fast.
They’re also meal-prep friendly, crowd-approved, and super customizable—a fantastic option whether you’re cooking for a couple or a crowd.
Ingredients
For the Beef Skewers:
- 1 lb sirloin or ribeye steak, cut into cubes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Shrimp Skewers:
- 1 lb jumbo shrimp, peeled and deveined
- Juice of 1 lemon
- 2 cloves garlic, minced
- 2 tbsp chopped parsley
- 2 tbsp olive oil
For the Vegetable Skewers:
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup cherry tomatoes
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- Salt and pepper to taste
Marinades & Prep
Beef:
Whisk together olive oil, minced garlic, salt, and pepper. Toss with beef cubes and marinate for 30 minutes.
Shrimp:
In a bowl, combine lemon juice, garlic, parsley, and olive oil. Add shrimp and marinate for 15–20 minutes.
Veggies:
Drizzle chopped vegetables with olive oil and season with salt and pepper. No need to marinate—just toss and go!
Step-by-Step Grilling Instructions
1. Assemble the Skewers
Thread beef, shrimp, and vegetables onto separate skewers. This ensures even cooking, since they each require different grill times.
Tip: If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
2. Preheat the Grill
Heat your grill (or grill pan) to medium-high. Lightly oil the grates or pan to prevent sticking.
3. Grill by Type:
- Vegetable Skewers: Grill for 8–10 minutes, turning occasionally, until lightly charred and tender.
- Beef Skewers: Grill for 3–4 minutes per side for medium-rare, longer for well-done.
- Shrimp Skewers: Grill for 2–3 minutes per side until pink and opaque.
4. Serve and Enjoy
Serve skewers hot off the grill with extra dipping sauce, a lemon wedge, or your favorite side dish.
Tips for Success
- Cut proteins and veggies uniformly for even cooking.
- Don’t over-marinate the shrimp—the lemon juice can “cook” them if left too long.
- Preheat your grill well to get those signature grill marks and quick sear.
- Keep a spray bottle of water nearby to manage flare-ups if grilling over open flame.
Serving Suggestions & Pairings
Skewers are amazing on their own, but here’s how to turn them into a next-level meal:
- Sip on a cool drink like Blueberry Lemonade
- Add a fun appetizer like Beer Cheese Dip or a Walking Taco Bar
- Need more bold, hearty flavor? Serve alongside Sheet Pan Quesadillas or Cajun Chicken Sausage Gumbo
Storage & Make Ahead
- Leftovers: Store cooked skewers in the fridge for up to 3 days in an airtight container.
- Reheat: Rewarm in the oven at 350°F for 8–10 minutes or on a skillet until hot.
- Prep ahead: Marinate everything up to 24 hours in advance and assemble just before grilling.
More Recipes You’ll Love
- This Beer Cheese Dip – perfect for snacking while the grill heats up
- Walking Taco Bar – customize it like your skewers
- Sheet Pan Quesadillas – fast, crispy, and perfect for cookout spreads
- Blueberry Lemonade – summer in a glass
- Cajun Chicken Sausage Gumbo – cozy up if you’re grilling in cooler months
Final Thoughts
These Grilled Skewers are everything summer grilling should be—bold, juicy, colorful, and ridiculously easy. Whether you’re all about that steak, crazy for shrimp, or leaning veggie-forward, this recipe has something for everyone.
Try them out, mix and match your proteins, and let us know your favorite combo in the comments. Don’t forget to follow ChefManiac.com for more flavor-packed recipes to fire up your next meal. 🔥🍢
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