Few meals bring the cozy comfort like a bowl of classic American Goulash. Made in one big pot with ground beef, elbow macaroni, tomatoes, broth, and just the right blend of seasonings, this dish is everything you want when you’re hungry and short on time.
Finished with a sprinkle of cheddar cheese and simmered to perfection, this recipe is a family-friendly dinner that’s equally great for meal prep, leftovers, or feeding a crowd.
Why I Love This Recipe
I love this goulash because it’s simple, flavorful, and wildly comforting. It comes together in one pot, which means fewer dishes and easier cleanup. The combo of beef, pasta, and tomato sauce is timeless, and the cheddar cheese at the end gives it just the right amount of richness.
It’s the kind of dish that smells like home, tastes like a hug, and reheats like a dream. Plus, it’s totally customizable!
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, diced
- 1 green bell pepper, diced
- 2 pounds lean ground beef
- 3 teaspoons garlic, minced
- 2 cans (15 oz each) tomato sauce
- 2 cans (15 oz each) petite diced tomatoes
- 3 cups beef broth
- 3 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 2 cups elbow macaroni, uncooked
- 1 cup cheddar cheese, shredded
Swaps and Notes
- Pasta: Elbow macaroni is traditional, but shells or rotini work great too.
- Ground meat: Swap beef for turkey or chicken to lighten it up.
- Cheese: Cheddar adds richness, but mozzarella or Colby Jack work well too.
- Kick of heat? Add red pepper flakes or a dash of hot sauce.
Step-by-Step Instructions
🔹 Step 1: Sauté the Base
Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, and ground beef. Cook until the beef is no longer pink. Drain excess fat and return pot to heat.
Add garlic and stir until fragrant, about 1 minute.
🔹 Step 2: Add Liquids and Seasonings
Pour in tomato sauce, diced tomatoes, beef broth, and Worcestershire sauce.
Stir in seasoned salt, Italian seasoning, and bay leaves.
🔹 Step 3: Add Pasta and Simmer
Stir in uncooked macaroni. Bring to a boil, then reduce heat to a gentle boil. Stir occasionally and cook uncovered for about 22 minutes, or until the pasta is tender.
🔹 Step 4: Finish and Serve
Remove bay leaves. Stir in shredded cheddar cheese just before serving. Spoon into bowls and enjoy!
Tips for Success
- Stir while simmering: This keeps the pasta from sticking to the bottom of the pot.
- Use a big pot: This makes a hearty batch—perfect for leftovers!
- Cheese last: Stir in cheese right before serving for melty, creamy goodness.
Serving Suggestions and Pairings
This dish is complete on its own, but you can round it out with:
- Garlic bread or a simple salad
- Roasted vegetables for extra fiber
- A cold, crisp drink like Blueberry Lemonade
Make it a full meal with these ChefManiac favorites:
- Easy Turkey Wings – great for big family dinners
- One-Pan Breakfast Bake – meal prep it alongside
- Coconut Macaroons – light and sweet after a hearty meal
- Chocolate Chip Cookie Dough Brownie Bombs – indulgent and perfect for dessert
Storage and Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Freeze: Cooled goulash freezes well for up to 2 months.
- Reheat: Add a splash of broth or water when reheating to loosen the sauce. Microwave or warm on the stove over medium heat.
More Recipes You’ll Love
Craving more comfort food? Try:
Final Thoughts
This Easy Goulash is everything comfort food should be—simple, hearty, and loaded with flavor. It’s the one-pot wonder you’ll turn to again and again for fast dinners, make-ahead lunches, or just something that warms your soul.
Tried it? Tag @chefmaniac and show off your goulash masterpiece—we’d love to see your comfort classics! 🍲🧀🍝
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