Hey everyone, Jason Griffith here! We all have those moments when we want a dessert that’s a little bit different, a little bit indulgent, and completely delicious. These Easy Deep-Fried Banana Fritters are my answer to that. They’re a perfect combination of a warm, soft banana center and a crispy, golden-brown crust, all dusted with a simple cinnamon sugar. It’s a fantastic way to turn a few overripe bananas into a dessert that’s so good, you’ll be making it again and again.
Why I Love This Recipe
What I love most about this recipe is its genius simplicity and its incredible payoff. It delivers a perfect balance of textures—the soft, sweet banana inside and the crispy, crunchy exterior. The simple batter is a breeze to whip up, and the frying process is fast, so you can have a fresh, hot dessert on the table in about 15 minutes. This recipe is also a great way to use up those bananas that are just a little too brown for anything else. It’s a fun and delicious treat that will have everyone asking for the recipe.
Ingredients
- 2 large, ripe bananas, mashed
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vegetable oil for frying
- Powdered sugar or cinnamon sugar for dusting
Swaps and Notes
- Bananas: The bananas should be ripe and spotty. This is crucial for both sweetness and moisture.
- Flour: All-purpose flour works perfectly here.
- Sugar: The granulated sugar in the batter adds a touch of sweetness, and the powdered sugar or cinnamon sugar for dusting adds a final delicious touch.
- Frying Oil: Vegetable oil or a similar high-smoke-point oil is best for frying.
Step-by-Step Instructions
- Prep the Bananas: In a medium bowl, mash the ripe bananas with a fork. You want them to be well-mashed, but a few small lumps are fine.
- Make the Batter: Add the beaten egg to the mashed bananas and stir to combine. In a separate bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- Combine the Batter: Pour the dry ingredients into the bowl with the banana mixture and stir until just combined. Do not overmix!
- Heat the Oil: In a large, deep pot or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat to a temperature of 350°F (175°C).
- Fry the Fritters: Using a tablespoon or a small cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Fry for 2-3 minutes per side, or until they are golden brown and cooked through. Cook in batches, making sure not to overcrowd the pot.
- Drain and Dust: Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. While they are still warm, dust them generously with powdered sugar or a cinnamon sugar mixture.
- Serve: Serve the banana fritters immediately.
Tips for Success
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the fritters will be.
- Don’t Overmix: Overmixing the batter will develop the gluten and result in a tough, dense fritter.
- Maintain Oil Temperature: Use a thermometer to keep the oil at a consistent temperature. If it’s too cool, the fritters will be greasy. If it’s too hot, they will burn before they are cooked through.
- Serve Immediately: These are best served hot and fresh from the fryer while they are still crispy on the outside.
Serving Suggestions and Pairings
These Deep-Fried Banana Fritters are a perfect dessert on their own. They’re so rich and decadent that you don’t need much else. You could serve them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a simple dusting of powdered sugar. For a dessert spread, it would go perfectly with other classic treats like a big family banana pudding or some delicious chocolate chip banana bread.
Nutritional Information (per serving, approximate)
- Calories: 250 kcal
- Carbohydrates: 30g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 200mg
- Fiber: 2g
- Sugar: 15g
Disclaimer: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.
Storage and Leftover Tips
This dish is best served fresh. Leftovers are not recommended as the fritters will lose their crispness and become soggy.
More Recipes You’ll Love
If you enjoy easy, sweet, and comforting desserts, you might also like these other recipes:
- These Old School No-Bake Cookies Never Fail Me and I’ve Made Them 100 Times
- This Edible Cookie Dough is my favorite no-bake treat for late-night cravings
- These No-Bake Peanut Butter Oatmeal Bars are my favorite snack to keep on hand
Final Thoughts
These Easy Deep-Fried Banana Fritters are a perfect example of how a simple recipe can deliver a huge payoff in flavor. It’s a fun and easy way to get a fantastic dessert on the table, and it’s guaranteed to become a new favorite in your home.
What’s your favorite way to use up overripe bananas? I’d love to hear your ideas in the comments below! Be sure to follow me for more recipes that are as simple as they are irresistible.
Easy Deep-Fried Banana Fritters: A Sweet, Crispy Treat
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 4 teaspoons salt
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/2 cup milk
- 1 large egg
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, combine the flour, baking powder, ground cinnamon, and salt.
- In another bowl, mix the mashed bananas, sugar, milk, and egg until well combined.
- Add the banana mixture to the dry ingredients and stir until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- Fry the fritters until golden brown, about 2-3 minutes per side.
- Remove fritters from oil and drain on paper towels.
- Dust with powdered sugar before serving.
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