Easy Cucumber Tea Sandwiches – A Light & Refreshing Party Favorite
Growing up, my grandmother would host delightful afternoon tea parties, where the air was filled with laughter and the aroma of freshly brewed tea. One of the highlights of these gatherings was her famous cucumber tea sandwiches. They were not just a treat for the taste buds but also a symbol of love and togetherness. Every bite transported me back to those sunny afternoons, making this recipe a cherished part of my culinary journey.
What Makes It Special
These cucumber tea sandwiches stand out for several reasons:
- Light and Refreshing: The crispness of the cucumber combined with the creamy spread makes for a delightful bite.
- Easy to Prepare: With minimal ingredients and quick assembly, these sandwiches are perfect for any occasion.
- Versatile: You can easily customize the spread or add herbs to suit your taste.
- Perfect for Any Gathering: Whether it’s a tea party, picnic, or brunch, these sandwiches are always a hit.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 12 sandwiches
- 1 large cucumber
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 12 slices of white or whole grain bread
- Salt and pepper to taste
Let’s Get Cooking
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In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
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Wash the cucumber and slice it thinly using a sharp knife or mandoline for even slices.
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Spread a generous layer of the cream cheese mixture on one side of each slice of bread.
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Layer the cucumber slices on half of the bread slices, ensuring they are evenly distributed.
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Top with the remaining slices of bread, cream cheese side down, and gently press to secure.
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Trim the crusts off the sandwiches and cut them into quarters or triangles for a classic presentation.
My Pro Tips
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For added flavor, consider mixing in some finely chopped chives or parsley into the cream cheese spread.
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To prevent the bread from getting soggy, assemble the sandwiches just before serving.
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Experiment with different types of bread, such as rye or pumpernickel, for a unique twist.
Perfect Pairings
These cucumber tea sandwiches pair beautifully with:
- Freshly brewed iced tea
- Lightly sweetened lemonade
- Fruit salad with a hint of mint
- Miniature scones with clotted cream
FAQs
Q: Can I make these sandwiches ahead of time?
A: Yes! You can prepare the cream cheese spread and slice the cucumbers in advance. Just assemble the sandwiches a few hours before serving to keep the bread fresh.
Q: What if I don’t like cream cheese?
A: You can substitute the cream cheese with hummus or a dairy-free spread for a lighter option.
The Heart of the Dish
Every time I prepare these cucumber tea sandwiches, I am reminded of the warmth and joy of those tea parties with my grandmother. They are more than just a recipe; they are a connection to my past and a way to create new memories with loved ones. I hope you find as much joy in making and sharing these sandwiches as I do.
Your Turn
Now it’s your turn to bring a taste of nostalgia to your table! Try out this easy cucumber tea sandwich recipe, make it your own, and don’t forget to share your experiences and variations with me. Happy cooking!
Easy Cucumber Tea Sandwiches – A Light & Refreshing Party Favorite
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup finely chopped cucumber
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped chives or parsley (optional)
- 8 slices of white or whole grain bread
- Salt and pepper to taste
- Butter (optional, for spreading on bread)
Instructions
- In a bowl, mix the softened cream cheese, chopped cucumber, lemon juice, and chives or parsley (if using) until well combined.
- Season the mixture with salt and pepper to taste.
- Spread a thin layer of the cream cheese mixture on one side of each slice of bread.
- Top half of the slices with additional cucumber slices, then place the remaining slices on top, cream cheese side down.
- Trim the crusts off the sandwiches and cut them into quarters or triangles.
- Serve immediately to prevent the bread from getting soggy.
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