So Creamy Coleslaw with Mayo and Sour Cream
There’s something about a perfectly creamy coleslaw that just completes the plate—whether it’s at a summer BBQ, tucked inside a pulled pork sandwich, or alongside your favorite comfort food. This So Creamy Coleslaw brings together the crunch of a tri-color slaw mix with a luscious, tangy dressing made of mayonnaise, sour cream, and a hint of sweetness. It’s the side dish that never goes out of style.
Why I Love This Recipe
This coleslaw is ridiculously easy to throw together, but it tastes like you picked it up from a deli or BBQ joint. It’s got that perfect balance of creamy, tangy, and sweet—with just enough seasoning to make it pop. Bonus: It gets better as it sits, which makes it the ideal make-ahead for cookouts, potlucks, or weeknight dinners.
Ingredients
- 1 package (16 ounces) tri-color coleslaw mix (about 4 cups)
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
Ingredient Swaps & Tips
- No sour cream? Use plain Greek yogurt for a lighter, tangy substitute.
- Like it zippier? Add a tablespoon of apple cider vinegar or a squeeze of lemon juice.
- Want more texture? Toss in shredded carrots or chopped green onions.
- Spice it up: Mix in a pinch of cayenne or a squirt of hot sauce.
Step-by-Step Instructions
1. Mix the Base:
In a large mixing bowl, add the 16 oz tri-color coleslaw mix.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, sour cream, sugar, seasoned salt, and ground mustard until smooth and creamy.
3. Combine:
Pour the dressing over the coleslaw mix. Gently toss to coat all the veggies evenly.
4. Chill:
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Stir again just before serving for best texture and flavor.
Tips for Success
- Don’t skip the chill time—this step is key for the slaw to absorb the dressing and soften slightly.
- Use a pre-shredded mix to save time, or make your own with green cabbage, purple cabbage, and carrots.
- Make it ahead: This coleslaw stays great for up to 3 days in the fridge.
Serving Suggestions & Pairings
This creamy coleslaw is a match made in heaven with:
- Easy turkey wings
- Sheet pan quesadillas for a creamy-crunchy side
- Dorito casserole for a full comfort meal
- Or cool things down with this blueberry lemonade
It’s also perfect piled on top of pulled pork sandwiches, grilled hot dogs, or next to BBQ ribs.
Storage & Leftovers
- Store in an airtight container in the fridge for up to 3 days.
- Stir well before serving if any liquid separates.
- Not freezer-friendly—but always make-ahead friendly!
More Recipes You’ll Love
If you’re into creamy sides and cookout classics, you’ll also love:
Final Thoughts
So Creamy Coleslaw is more than a side dish—it’s the glue that holds the cookout together. Sweet, tangy, rich, and crunchy, it complements just about everything and keeps people coming back for seconds (and thirds).
💬 Did you try it? Share your twist in the comments below and follow for more no-fail classics and side dish favorites!
