Few dishes deliver the same level of warm, spiced comfort as Chicken Tikka Masala. With tender chicken simmered in a velvety tomato-based cream sauce seasoned with garam masala and garlic, this dish strikes the perfect balance between bold flavor and silky richness.
Best of all? This version is streamlined for busy nights—no marinating or special equipment required. Just one skillet, pantry-friendly ingredients, and 35 minutes of your time for a restaurant-worthy meal that hits the spot every time.
🌟 Why I Love This Chicken Tikka Masala
- Fast & easy: Ready in under 40 minutes, with minimal prep.
- Flavorful & warming: Garam masala and garlic create that signature depth.
- One-pan convenience: No complicated steps or cleanup.
- Pairs perfectly with rice, naan, or even veggie sides.
🛒 Ingredients
- 🍗 2 boneless, skinless chicken breasts, diced
- 🧴 2 tablespoons olive oil
- 🧅 1 onion, chopped
- 🧄 3 garlic cloves, minced
- 🍅 1 (14.5 oz) can diced tomatoes
- 🥛 1 cup heavy cream
- 🍛 1 tablespoon garam masala
- 🧂 Salt to taste
🔁 Swaps & Additions
- Use chicken thighs for extra tenderness and flavor.
- Swap heavy cream for coconut milk to make it dairy-free.
- Add a pinch of turmeric, paprika, or cumin to boost complexity.
- Stir in some spinach or peas during the last few minutes for color and nutrients.
👨🍳 Step-by-Step Instructions
- Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until soft (about 5 minutes). Stir in minced garlic and cook 1 minute more.
- Cook the chicken: Add diced chicken to the skillet and cook until browned on all sides (about 6–8 minutes).
- Build the sauce: Stir in the diced tomatoes, garam masala, and salt. Bring to a gentle simmer.
- Make it creamy: Add the heavy cream and stir to combine. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally, until the sauce thickens and flavors meld.
- Serve hot over rice or with warm naan for dipping.
💡 Tips for Success
- Brown the chicken well before adding tomatoes—it boosts flavor.
- Let the sauce simmer uncovered to naturally thicken and concentrate.
- Want it spicier? Add a pinch of chili flakes or cayenne to the sauce.
- For richer flavor, stir in a tablespoon of butter right before serving.
🍽️ Serving Suggestions & Pairings
Chicken Tikka Masala shines brightest when paired with something to soak up that creamy sauce:
- Steamed basmati rice, coconut rice, or naan bread.
- Light veggie sides like roasted cauliflower or cucumber salad.
- Balance the rich flavors with a refreshing drink like this Blueberry Lemonade.
- Want a full spread? Start with a cheesy app like this Dorito Casserole and finish with a sweet bite like these Chocolate Chip Cookie Bites.
🧊 Storage & Leftover Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months. Reheat gently on the stovetop with a splash of cream or broth.
- Tastes even better the next day as the spices continue to deepen.
🔗 More Recipes You’ll Love
- These Sheet Pan Quesadillas – A fun, crispy way to serve up savory flavors.
- This Dorito Casserole – Another bold, flavor-packed dinner idea.
- This Blueberry Lemonade – A perfect contrast to the spice and cream.
- This One Pan Breakfast Bake – Get the cozy vibes going from morning to night.
- These Chocolate Chip Cookie Bites – An easy sweet treat to round out your meal.
📝 Final Thoughts
This Easy Chicken Tikka Masala recipe brings all the rich, aromatic flavors of your favorite Indian restaurant dish—without the hassle. It’s creamy, comforting, and guaranteed to satisfy, whether you’re cooking for guests or curling up with a bowl on a quiet night in.
Tried it? Tag us @ChefManiac with your version, and let us know if you served it with rice, naan—or both! Hungry for more simple yet flavor-packed recipes? Follow along and get inspired, one skillet at a time.
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