Get ready for the ultimate “cheap & lazy meal” that delivers serious comfort and flavor with almost no effort! This Easy Chicken Pot Pie Pasta takes all the beloved creamy goodness of a classic pot pie and combines it with tender noodles for a satisfying, fuss-free dinner. It’s truly a “dump and cook” wonder that comes together in minutes, perfect for those nights when you need a warm, hearty meal without any fuss.
Why I Love This Recipe
This Easy Chicken Pot Pie Pasta is my secret weapon for a truly effortless yet incredibly satisfying meal, and I absolutely adore it! What I love most is its unbeatable simplicity and sheer comfort factor. It literally requires just a few minutes of active prep: cook the noodles, then dump everything into one pan. The combination of three different cream of soupscreates an incredibly rich, savory, and wonderfully creamy sauce that coats every tender egg noodle, juicy chicken cube, and vibrant frozen veggie. It’s the perfect solution for busy weeknights, tastes like a warm hug, and is a guaranteed hit when you need a quick, hearty meal without breaking a sweat. It truly lives up to its “cheap & lazy” promise!
Ingredients
Here’s what you’ll need to create this comforting Easy Chicken Pot Pie Pasta:
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of celery soup
- 2 cups cooked chicken, cubed (rotisserie chicken works great)
- 1 package (10-12 oz) frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 package (12 oz) egg noodles, whichever size you like
- 2 pats of butter (about 2 tablespoons)
- Seasoning (e.g., salt, black pepper, garlic powder, onion powder), however you like.
Swaps and Notes
- Cream of Soups: The combination of cream of chicken, mushroom, and celery soups creates a classic, deeply creamy base. You can use two cans of the same soup (e.g., two cream of chicken) if you prefer.
- Cooked Chicken: Shredded rotisserie chicken is ideal for its convenience and tenderness. Leftover roasted chicken or boiled chicken breasts/thighs, cubed, also work perfectly.
- Frozen Mixed Vegetables: A standard blend of peas, carrots, corn, and green beans is perfect. No need to thaw beforehand.
- Egg Noodles: Wide egg noodles are classic for their tender, comforting texture. Any size egg noodle will work.
- Butter: Added for extra richness and flavor.
- Seasoning: As the recipe notes, season to your liking! The soups bring some salt, so add additional salt, pepper, garlic powder, or onion powder as you prefer. A pinch of dried thyme or poultry seasoning would also be great.
Directions
Let’s get this delicious Easy Chicken Pot Pie Pasta cooking!
- Cook Noodles: In a large pot, cook the 1 package of egg noodles according to package instructions until al dente (tender but still firm to the bite). Once cooked, drain the noodles thoroughly.
- Dump All Ingredients into Pan: Return the drained cooked noodles to the empty large pot (or transfer to a large, deep skillet or Dutch oven). Dump in all the remaining ingredients: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can cream of celery soup, 2 cups cooked cubed chicken, 1 package of frozen mixed vegetables, and 2 pats of butter.
- Season & Stir: Add your preferred seasonings (e.g., a pinch of salt, a generous amount of black pepper, a dash of garlic powder and onion powder). Stir everything together well with a large spoon until all ingredients are thoroughly combined and coated with the creamy soup mixture.
- Heat Thoroughly: Place the pot (or skillet) over medium heat. Heat thoroughly for 10 minutes, stirring occasionally, until the mixture is hot and bubbly and the frozen vegetables are tender.
- The End. Enjoy! Remove from heat and serve immediately. This is your delicious, cheap & lazy meal ready to be enjoyed!
Tips for Success
- Don’t Overcook Noodles: Cook the egg noodles just until al dente, as they will continue to warm and absorb sauce once combined.
- Thorough Stirring: Ensure all the soups are well mixed with the noodles, chicken, and veggies for a consistent creamy sauce.
- No Need to Thaw Veggies: Add frozen vegetables directly to the pot; they will cook through as the mixture heats.
- Season to Taste: The canned soups bring some saltiness, so taste the mixture before adding too much extra salt, then adjust to your preference.
- Serve Warm: This dish is definitely best enjoyed hot and fresh.
Serving Suggestions and Pairings
This Easy Chicken Pot Pie Pasta is a complete and incredibly satisfying meal on its own, but it pairs wonderfully with:
- Crusty Bread: Perfect for soaking up any extra creamy sauce.
- Simple Side Salad: A light green salad with a vinaigrette provides a refreshing contrast to the richness.
- Biscuits: Fluffy homemade biscuits for an extra comforting touch.
Storage and Leftover Tips
This dish makes fantastic leftovers, though the noodles will absorb more liquid and soften over time.
- Refrigeration: Store any cooled leftovers in an airtight container in the refrigerator for up to 2-3 days. The pasta will absorb more liquid and the casserole will thicken considerably.
- Reheating: Reheat individual portions on the stovetop over medium-low heat, stirring occasionally. You will likely need to add a splash of milk or chicken broth to thin the sauce back to a desirable consistency, as the noodles will have absorbed liquid. Avoid boiling rapidly. You can also reheat in the microwave.
- Freezing: Freezing is generally not recommended for this dish due to the cream-based soups and egg noodles, which can change texture upon thawing and reheating.
More Recipes You Will Love
If you loved the cheesy, comforting, and easy nature of this casserole, you’ll definitely want to explore some of our other fantastic, fuss-free recipes that bring warmth and satisfaction to your table:
- For another easy cheesy chicken dish, check out our Easy Cheesy Chicken Sliders with Marinara Garlic Butter.
- If you’re a fan of simple, crowd-pleasing chicken and cheese bites, our Easy Cheese-Stuffed Chicken Wontons with Ranch Golden Crunchy Addictive are a must-try.
- And for a hearty one-pan chicken dinner that’s always a hit, check out This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit.
Final Thoughts
This Easy Chicken Pot Pie Pasta recipe is a brilliant solution for bringing a truly comforting, flavorful, and incredibly satisfying meal to your table with minimal effort. It’s perfect for those busy nights when you need a delicious homemade taste without all the fuss, promising a pot full of creamy, hearty goodness that will make everyone happy!
Give this recipe a try and let this delightful dish become your new go-to for a “cheap & lazy meal”! What’s your favorite quick and easy weeknight comfort food? Share your ideas and feedback in the comments below!
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