Classic Chicken Pot Pie 🥧
There are few dishes that say “comfort food” quite like Chicken Pot Pie. Creamy, savory, and loaded with tender chicken and vegetables, this beloved classic is wrapped in a golden, flaky crust and baked until bubbling hot. Whether you’re cooking for family dinner, meal prepping for the week, or simply craving a cozy, nostalgic meal, chicken pot pie never fails to deliver.
Why I Love This Recipe
This version of chicken pot pie stays true to its roots—no shortcuts on flavor, just solid, satisfying ingredients baked to perfection. The base is a creamy medley of diced potatoes, carrots, celery, and onion, enriched with chicken broth and half-and-half. Add in perfectly cooked chicken and seal it all under a buttery crust, and you’ve got a complete meal that hits every note of comfort and crave-worthiness.
It’s the perfect pairing with other crowd-pleasers like these chicken enchiladas or a cozy chicken and rice casserole.
Ingredients
- 1 cup potato, diced
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrot, diced
- ⅓ cup melted margarine (or butter)
- ½ cup all-purpose flour
- 2 cups chicken broth
- 1 cup half-and-half
- 1 tsp salt
- ¼ tsp black pepper
- 4 cups cooked chicken, chopped or shredded
- 2 pie crusts (store-bought or homemade)
Instructions
1️⃣ Preheat Oven
Preheat your oven to 400°F (205°C).
2️⃣ Cook the Vegetables
In a large skillet, melt margarine over medium heat. Add onion, celery, carrots, and potatoes. Sauté for about 10 minutes, until vegetables are just beginning to soften.
3️⃣ Make the Sauce
Stir in the flour and cook for 1 minute, stirring constantly to avoid lumps.
Gradually add in chicken broth and half-and-half, stirring continuously until the mixture is thickened and bubbly.
4️⃣ Add Chicken and Season
Stir in salt, pepper, and cooked chicken. Mix until everything is evenly combined and heated through.
5️⃣ Assemble the Pot Pie
Place one pie crust in a 2-quart shallow baking dish or pie plate. Pour the chicken and vegetable mixture into the crust.
Top with the second pie crust, crimping the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
6️⃣ Bake
Bake for 40–50 minutes, or until the crust is golden brown and the filling is hot and bubbling.
7️⃣ Cool and Serve
Let the pot pie rest for 5–10 minutes before slicing. Serve warm and enjoy!
Tips for Pot Pie Success
✔️ Precook your vegetables so they’re soft and not crunchy after baking.
✔️ Use rotisserie chicken or leftovers for a time-saving shortcut.
✔️ Make ahead: Prepare the filling in advance and refrigerate until ready to assemble and bake.
✔️ Let it cool: This helps the filling set before serving and keeps it from being runny.
Serving Suggestions
Pair this pot pie with:
- A fresh green salad
- Garlic green beans or roasted Brussels sprouts
- A glass of iced tea or white wine
Want to build out a comfort food night? Serve it alongside easy turkey wings or finish with a slice of Dorito casserole for the ultimate cozy lineup.
Storage & Leftovers
- Refrigerator: Store leftovers in the fridge for up to 4 days in an airtight container.
- Freezer: Freeze unbaked pot pie wrapped tightly in foil for up to 3 months.
- Reheat: Bake at 350°F until warmed through or microwave individual portions for quick meals.
More Recipes You’ll Love
Keep the comfort food coming with these warm, filling favorites:
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit
- These Chicken Enchiladas Are My Go-To for Cozy, Crowd-Pleasing Dinners
- This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
Final Thoughts
This Classic Chicken Pot Pie is the kind of recipe you make once and return to forever. It’s nourishing, comforting, and guaranteed to put smiles on faces at the dinner table. From busy weeknights to slow Sundays, it’s always a good time for pot pie.
Let me know if you try it! Share your version, leave a comment, and follow along for more comfort food favorites from scratch.
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