Chicken Cordon Bleu Casserole (Creamy, Cheesy, and Crowd-Pleasing)
If you love classic Chicken Cordon Bleu but don’t love the rolling, breading, and frying, this Chicken Cordon Bleu Casserole is about to become your new favorite comfort food. It has everything you crave — tender chicken, savory ham, melty Swiss cheese, and a creamy Dijon sauce — all baked together with pasta and topped with buttery golden breadcrumbs.
This version is simple enough for a weeknight but impressive enough for guests. It’s rich, satisfying, and guaranteed to have everyone going back for seconds.
Why I Love This Recipe
As a food writer, I’m always looking for ways to turn classic dishes into approachable, family-style meals. This casserole keeps all the flavors of traditional Chicken Cordon Bleu but simplifies the process into one cozy baking dish.
What makes it special:
- Creamy homemade Dijon sauce (no canned soup!)
- Two kinds of melty cheese
- Crispy Parmesan breadcrumb topping
- Perfect make-ahead dinner option
- Easy to customize with ingredients you already have
It’s hearty, cheesy, and comforting — exactly what weeknight dinners should be.
Ingredients
For the Casserole
- 12 oz egg noodles (or wide pasta)
- 2 cups cooked chicken breast, diced
- 1½ cups cooked ham, diced
- 2 cups shredded Swiss cheese
- 1 cup shredded mozzarella cheese
For the Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups milk
- ½ cup heavy cream
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- Salt & black pepper, to taste
For the Topping (Optional but Highly Recommended)
- ½ cup breadcrumbs
- 2 tbsp melted butter
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped
Ingredient Swaps & Notes
- Rotisserie chicken works beautifully and saves time.
- Swap Gruyère for Swiss if you want a slightly nuttier flavor.
- Use panko breadcrumbs for extra crunch.
- For a lighter version, replace heavy cream with more milk (though it won’t be quite as rich).
- Add a pinch of paprika to the topping for subtle warmth.
Step-by-Step Instructions
1. Cook the Pasta
Boil egg noodles in salted water until al dente. Drain and set aside.
2. Make the Creamy Dijon Sauce
Melt butter in a saucepan over medium heat.
Whisk in flour and cook for about 1 minute to eliminate the raw flour taste.
Slowly add milk and heavy cream, whisking continuously until smooth and thickened.
Stir in Dijon mustard, garlic powder, salt, and black pepper. Remove from heat.
3. Assemble the Casserole
Preheat oven to 375°F (190°C).
In a large bowl, combine:
- Cooked pasta
- Diced chicken
- Diced ham
- Swiss cheese
- Mozzarella cheese
- Prepared sauce
Mix until everything is evenly coated. Transfer to a greased casserole dish.
4. Add the Topping
Mix breadcrumbs with melted butter and Parmesan cheese. Sprinkle evenly over the casserole.
5. Bake
Bake uncovered for 25–30 minutes, until bubbly and golden brown on top.
6. Garnish & Serve
Sprinkle with fresh parsley and let rest for 5 minutes before serving for cleaner slices.
Tips for Success
- Don’t overcook the pasta — it will continue cooking in the oven.
- Shred your own cheese for the best melt and texture.
- Let the casserole rest before serving so it firms up slightly.
- If the topping browns too quickly, loosely tent with foil.
Serving Suggestions & Pairings
This casserole is rich and creamy, so pairing it with something fresh or light works beautifully.
Serve it alongside:
- A crisp green salad with lemon vinaigette
- Steamed broccoli or roasted asparagus
- Garlic bread for an extra indulgent meal
For entertaining, start dinner with something elegant yet easy like This Baked Brie Appetizer Is My Favorite Effortless Way to Impress Guests.
If you’re building a comfort-food-inspired menu, follow this casserole with a slice of This Easy Ice Cream Sandwich Cake Is My Favorite No-Bake Summer Dessert for a fun, crowd-pleasing finish.
Nutritional Information (Per Serving – Approximate)
- Calories: 520
- Protein: 32g
- Carbohydrates: 38g
- Fat: 28g
- Saturated Fat: 15g
- Sodium: 780mg
- Fiber: 2g
Values will vary depending on exact ingredients used.
Storage & Leftover Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven at 350°F for best texture.
- Microwave works for quick lunches.
- This casserole freezes well for up to 2 months — wrap tightly before freezing.
Pro tip: Assemble the casserole ahead of time and refrigerate (unbaked) for up to 24 hours before baking.
More Recipes You’ll Love
If you enjoyed this Chicken Cordon Bleu Casserole, here are a few more comfort food favorites:
- This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast
- These Chicken Enchiladas Are My Go-To for Cozy, Crowd-Pleasing Dinners
- This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
Each one delivers big flavor with simple ingredients — perfect for busy weeknights or relaxed weekend meals.
Final Thoughts
This Chicken Cordon Bleu Casserole is everything I love about comfort food: creamy, cheesy, hearty, and incredibly satisfying. It transforms a classic into something approachable, family-friendly, and perfect for sharing.
If you try this recipe, I’d love to hear how it turned out! Leave a comment, share it with a friend, and follow along for more easy, crave-worthy recipes right here on Chef Maniac.
Happy cooking!
— Jason
Leave a Reply