Few things say comfort food like a creamy chicken casserole—and this one delivers with a buttery, golden Ritz cracker topping that adds the perfect crunch to every bite. Made with tender chicken, sour cream, and cream of chicken soup, it’s quick to throw together and endlessly satisfying. Whether you’re feeding your family or making a potluck contribution, Ritz Cracker Chicken Casserole never disappoints.

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Why I Love This Recipe

I love how simple and nostalgic this dish is. It reminds me of Sunday dinners, grandma’s kitchen, and second helpings on chilly nights. The creamy filling is rich and flavorful, while the buttery cracker crust gives you that irresistible texture contrast. It’s also super versatile—you can use rotisserie chicken, add cheese, or throw in frozen veggies for a one-pan wonder.

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🛒 Ingredients

• 3 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 tsp garlic powder
• Salt & pepper, to taste
• 1 sleeve Ritz crackers, crushed
• ½ cup melted butter
• Optional: 1 cup shredded cheddar cheese, chopped parsley for garnish

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🔄 Ingredient Swaps & Additions

• Cream of Mushroom or Cream of Celery can be used instead of cream of chicken.
• Add veggies: Stir in frozen peas, carrots, or broccoli for a full meal in one dish.
• Cheese Options: Mozzarella, Colby jack, or Monterey Jack melt beautifully too.
• Make it spicy: A dash of cayenne or a spoonful of Dijon adds a flavorful twist.

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👨‍🍳 How to Make It

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together shredded chicken, cream of chicken soup, sour cream, garlic powder, salt, and pepper.
3. Spread the mixture evenly into the prepared baking dish.
4. If using, sprinkle cheddar cheese over the top of the chicken mixture.
5. In a separate bowl, combine crushed Ritz crackers and melted butter until evenly coated.
6. Sprinkle cracker topping evenly over the casserole.
7. Bake uncovered for 25–30 minutes, until golden brown and bubbly.
8. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

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💡 Tips for Success

• Crush crackers finely for an even topping, or leave some chunks for extra crunch.
• Use rotisserie chicken to save time—just shred and go!
• Want a firmer filling? Reduce the sour cream to ¾ cup or stir in cooked rice.
• Broil for the final 2–3 minutes if you like an extra-crisp top.

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🍽 Serving Suggestions & Pairings

Serve your Ritz Cracker Chicken Casserole with:

• A side of green beans, roasted carrots, or a crisp garden salad
• Classic comfort pairings like These Easy Turkey Wings
• For a party-ready side dish, try This Beer Cheese Dip
• Pair it with a brunchy side like This One Pan Breakfast Bake
• Or serve with a fun second main like Dorito Casserole for a comfort food feast

Feeding a crowd? Include Sheet Pan Quesadillas to round out your table.

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🧊 Storage & Leftover Tips

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat in the oven or air fryer to preserve the crispy topping.
• To freeze: Assemble the casserole without the cracker topping, wrap tightly, and freeze for up to 2 months. Add fresh topping before baking.

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🥘 More Recipes You’ll Love

For more feel-good casseroles and cheesy classics, try:

• This Dorito Casserole – spicy, crunchy, and layered with flavor
• These Easy Turkey Wings – slow-cooked, seasoned perfection
• This Beer Cheese Dip – creamy, cheesy, and always the first to disappear
• Sheet Pan Quesadillas – fast, filling, and ideal for sharing

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📝 Final Thoughts

Ritz Cracker Chicken Casserole is one of those dishes that brings everyone to the table with smiles and second helpings. It’s warm, creamy, and topped with a buttery crunch that seals the deal. Whether you’re serving a family dinner or bringing a dish to share, this casserole always gets rave reviews—and requests for the recipe.

👉 Made it? Tag @ChefManiac with your golden-topped casseroles and tell us your favorite twist! Don’t forget to follow for more classic comfort food recipes that never go out of style.