What happens when you fuse the comfort of a cheesy breadstick with the iconic flavor of a Philly cheesesteak? You get these Philly Cheesesteak Stuffed Cheesy Breadsticks—the ultimate party snack, game-day treat, or indulgent dinner side. They’re stuffed with tender steak, sautéed onions and peppers, and melted mozzarella and provolone, all wrapped in soft, golden pizza dough.
They’re easy to prep, quick to bake, and guaranteed to disappear the second they hit the table.
Why I Love This Recipe
This is one of those recipes that delivers serious wow with minimal effort. You get the gooey, cheesy pull of a classic mozzarella stick combined with the hearty, savory richness of a cheesesteak. It’s basically a portable Philly cheesesteak—and nobody can resist that. Plus, it uses store-bought pizza dough, so you can whip these up on a whim.
Ingredients
- 1 lb (450g) pizza dough
- ½ lb (225g) thinly sliced steak (ribeye or sirloin recommended)
- ½ cup (80g) sliced onions
- ½ cup (80g) sliced green bell peppers
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (50g) shredded provolone cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
Swaps and Notes
- Steak Substitute: Use deli roast beef in a pinch—just sear quickly with the veggies to warm through.
- Cheese Options: American cheese or a blend of cheddar and mozzarella works great too.
- Vegetable Add-ons: Add mushrooms or banana peppers for a twist.
- Pizza Dough Tip: Let your dough rest at room temp for 20 minutes before rolling—it makes it easier to stretch.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
1. Sauté the Filling
- Heat a skillet over medium-high heat.
- Add sliced steak, season lightly with salt and pepper, and cook until browned.
- Add onions and bell peppers, and cook until softened—about 5 minutes.
- Remove from heat and set aside to cool slightly.
2. Roll Out the Dough
- Preheat oven to 425°F (220°C).
- Lightly flour your surface and roll out the pizza dough into a large rectangle, about ¼-inch thick.
- Cut the dough into strips (about 3–4 inches wide and 6–8 inches long), depending on how many breadsticks you want.
3. Stuff and Seal
- On one half of each strip, sprinkle a mix of mozzarella and provolone, then add a spoonful of the steak and veggie mixture.
- Fold the dough over and pinch the edges tightly to seal. You can crimp with a fork for extra hold.
4. Bake
- Place the stuffed breadsticks on a parchment-lined baking sheet.
- Mix melted butter and garlic powder, then brush generously over the tops.
- Bake for 12–15 minutes, or until golden brown and bubbling with cheese.
5. Serve and Enjoy
Let them cool for a couple minutes before digging in (molten cheese alert!). Serve with marinara, ranch, or even more melted cheese on the side.
Tips for Success
- Cook steak and veggies ahead of time to save prep time before baking.
- Don’t overstuff—too much filling can cause the breadsticks to split.
- Press the dough seams tightly and seal edges well to prevent cheese leaks.
- Serve with dipping sauces like beer cheese, garlic aioli, or spicy marinara.
Serving Suggestions & Pairings
These breadsticks are party-perfect on their own, but here’s how to build a whole spread around them:
- Pair with Beer Cheese Dip for double-cheese dipping action.
- Serve alongside Crockpot Nacho Dip for a bold, game-day spread.
- Create a snack board with Easy Cheesy Chicken Sliders for guests to mix and match.
- Make it a cheesy night with Sheet Pan Quesadillas for feeding a crew fast.
- Love this concept? Don’t miss How I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip—another genius twist.
Storage and Leftover Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Pop in the oven or air fryer at 350°F for 5–7 minutes until crisp again.
- Freezer-Friendly: Freeze before baking—assemble and freeze individually. Bake from frozen at 375°F for 18–20 minutes.
More Recipes You’ll Love
If you loved these gooey, meaty breadsticks, check out these other over-the-top favorites:
- Beer Cheese Dip
- Crockpot Nacho Dip
- Easy Cheesy Chicken Sliders
- Sheet Pan Quesadillas
- Cheesy Hot Dip Sandwich Hack
Final Thoughts
These Philly Cheesesteak Stuffed Cheesy Breadsticks are everything you want in a snack—cheesy, savory, buttery, and packed with flavor. They’re crowd-pleasing, freezer-friendly, and guaranteed to be requested again and again.
Made them? Drop a comment or tag @ChefManiac with your cheesy masterpiece! And don’t forget to follow us for more comfort food hacks, party hits, and easy weeknight wins.
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