Why I Love This Recipe
Few dishes come together this fast and taste this luxurious. The contrast of warm, crispy bread with the cool creaminess of burrata and sweet tang of cherry tomatoes is unbeatable. Whether you’re hosting guests or just enjoying wine on the patio, this recipe feels effortlessly fancy.
It’s endlessly adaptable too. Swap the cheese, change the herbs, or drizzle on some balsamic glaze — the base is so good, you can’t go wrong.
Ingredients You’ll Need
- Bread slices (sourdough, baguette, or rustic country loaf)
- Burrata cheese (or ricotta as an alternative)
- Cherry tomatoes, halved
- Fresh basil, chopped or whole leaves
- Olive oil
- Salt & freshly ground black pepper
- Red pepper flakes (optional)
- Balsamic glaze (optional, but highly recommended)
Ingredient Swaps & Notes
- Cheese Swap: Ricotta or fresh mozzarella can stand in for burrata if needed.
- Tomatoes: Use heirloom cherry tomatoes for added color and sweetness.
- Bread: Ciabatta, French bread, or even a whole wheat loaf works well.
- Gluten-Free: Use your favorite GF baguette or flatbread for a gluten-free version.
Step-by-Step Instructions
1. Toast the Bread
- Slice your bread into ½-inch thick pieces.
- Brush each side with olive oil.
- Toast in a skillet, grill pan, or oven at 375°F until golden and crisp, about 5–7 minutes.
2. Prepare the Tomato Topping
- In a bowl, toss halved cherry tomatoes with chopped basil, olive oil, salt, and pepper.
- Let sit for 10 minutes to let the flavors mingle.
3. Assemble the Bruschetta
- Spread burrata over each toasted bread slice.
- Spoon the tomato mixture on top, letting the juices soak in slightly.
4. Finish and Serve
- Drizzle with more olive oil and optional balsamic glaze.
- Sprinkle with red pepper flakes for a touch of heat and garnish with extra basil leaves.
Serve immediately while the bread is crisp and the burrata is creamy.
Tips for Success
- Don’t overload the bread – A little goes a long way. Too much topping can make it soggy.
- Use room temp burrata – This helps it spread and enhances the flavor.
- Make-ahead tip – Toast the bread and prep the tomato mixture ahead of time, then assemble just before serving.
Serving Suggestions & Pairings
Burrata Bruschetta is perfect as a starter or a light lunch with a refreshing drink like this Blueberry Lemonade.
Hosting a party? Pair it with:
- Baked Brie Appetizer
- Sheet Pan Quesadillas for something more filling
- Easy Turkey Wings as a hearty side
- Or serve it as part of a light dinner with Cajun Chicken Sausage Gumbo for bold contrast
Add a glass of crisp white wine or sparkling water with lemon, and you’ve got yourself the perfect meal.
Storage & Leftovers
- Tomato topping: Can be stored in the fridge for up to 2 days. Bring to room temperature before serving.
- Toasted bread: Best eaten fresh, but can be kept in an airtight container for 1 day. Re-crisp in the oven if needed.
- Assembled bruschetta: Best served immediately. Once topped, the bread will soften quickly.
More Recipes You’ll Love
Here are more quick bites and party favorites:
- This Baked Brie Appetizer
- Blueberry Lemonade
- Easy Turkey Wings
- Sheet Pan Quesadillas
- Cajun Chicken Sausage Gumbo
Final Thoughts
This Burrata Bruschetta brings together creamy cheese, fresh herbs, and sweet-tart tomatoes on a crisp base for the ultimate bite-sized indulgence. It’s a go-to recipe for entertaining or upgrading your everyday snack game.
Try it out, customize it, and let your creativity run wild! And don’t forget to follow ChefManiac.com for more fresh, bold recipes.
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