If you’re looking for a quick and delicious dinner that balances sweet and savory flavors, these Brown Sugar Baked Pork Chops are your answer. Rubbed with brown sugar, garlic, onion, and spices, they bake to juicy, caramelized perfection with just 10 minutes of prep. It’s a no-fuss, family-friendly recipe that brings bold flavor without needing a grill or fancy marinade.
Why I Love This Recipe
This recipe is a go-to in my kitchen because it’s easy, flavorful, and foolproof. The brown sugar caramelizes as it bakes, locking in moisture while forming a beautiful glaze. You get the perfect blend of sweet and spice from just a few pantry staples. Plus, everything comes together in under 30 minutes—ideal for busy weeknights or casual weekend meals.
Ingredients
- 4 pork chops (bone-in or boneless)
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Ingredient Notes & Swaps
- Pork Chops: Boneless chops cook a little faster, while bone-in offers more flavor. Adjust time based on thickness.
- Brown Sugar: Use light or dark brown sugar—dark gives a deeper molasses flavor.
- Paprika: Smoked paprika works great for an extra layer of flavor.
- Spice it up: Add a pinch of cayenne for subtle heat.
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Make the rub: In a small bowl, mix brown sugar, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chops: Rub pork chops with olive oil on both sides. Then coat each side with the brown sugar mixture, pressing it in to adhere.
- Bake: Place chops on the baking sheet and bake for 25–30 minutes, or until internal temperature reaches 145°F.
- Rest: Let rest for 5 minutes before serving to lock in juices.
- Serve hot, with your favorite sides or a drizzle of pan juices.
Tips for Success
- Use a meat thermometer for perfect doneness—overcooked pork dries out quickly.
- Line the pan with foil or parchment to catch the caramelized juices for easy cleanup.
- Broil at the end for 2–3 minutes if you want a crispier top.
- Rest the meat—it’s the secret to keeping pork juicy.
Serving Suggestions & Pairings
These pork chops pair beautifully with sweet, cheesy, or refreshing sides:
- Start with Beer Cheese Dip while the chops bake.
- Add a scoop of Dorito Casserole for a crunchy, cheesy side.
- Serve with a pitcher of Blueberry Lemonade for a sweet-tart contrast.
- Round out your table with Sheet Pan Quesadillas for a kid-friendly, crispy complement.
- Bonus: Try with Crockpot Nacho Dip at your next family gathering or potluck.
Storage & Leftovers
- Fridge: Store cooled pork chops in an airtight container for up to 3 days.
- Reheat: Warm in a 325°F oven or microwave with a splash of broth to keep moist.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw in fridge before reheating.
More Recipes You’ll Love
- Dorito Casserole – Crunchy, cheesy, and always a hit.
- Beer Cheese Dip – Great to serve alongside baked meats.
- Blueberry Lemonade – A refreshing balance to sweet-savory mains.
- Sheet Pan Quesadillas – Perfect for feeding picky eaters.
- Crockpot Nacho Dip – A make-ahead side dish for busy nights.
Final Thoughts
These Brown Sugar Baked Pork Chops are the definition of easy comfort food. They’re sweet, savory, and unbelievably juicy, making them perfect for everything from weeknight dinners to weekend cookouts. Serve them up with your favorite sides, or make them the centerpiece of your next family meal.
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