By: Susan

Susan — Sun, 27 Jul 2025 23:07:29 +0000

Actually-more ingredient discrepancies-which is correct?
From main body instructions: For the cake:
• 1 1/2 cups apple cider * this reduces down to 3/4 cup-but ingredient not listed on recipe card
• 2 cups all-purpose flour * Recipe card states 4 cups
• 1/2 cup packed brown sugar * RC states 2 cups
• 1/2 cup granulated sugar* RC states 2 cups
• 2 teaspoons baking powder *RC omits this
• 1/2 teaspoon baking soda * RC states 2 t
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg * RC states 2 t
• 1/4 teaspoon salt *RC states 4 t (!)
• 2 large eggs * Omitted from RC
• 1/2 cup unsalted butter, melted * RC states 2 cups softened
• 1/2 cup sour cream * RC states 2 cups
• 1 teaspoon vanilla extract

From Recipe Card: Ingredients
2 cups packed brown sugar
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
2 teaspoons ground nutmeg
4 teaspoons salt
2 cups unsalted butter, softened *
2 cups sour cream *
1 teaspoon vanilla extract
4 cups all-purpose flour *
Topping not listed at all on RC
Thank you for correcting-would love to try this cake!

By: Susan

Susan — Sun, 27 Jul 2025 22:33:35 +0000

Just an FYI-the recipe card does not list the 2 eggs.
The main body instructions do.
If someone was just printing out the recipe card, they would not have a correct ingredient list.

Looks like an amazing cake-cannot wait to try it!

Comments on: Easy Apple Cider Doughnut Cake That’s Buttery, Moist, and Packed with Cinnamon Sugar

By: Susan

By: Susan