Some recipes are so rich and comforting that they feel like an occasion all on their own. This Decadent Beef and Pasta in Creamy Garlic Alfredo is one of those dishes. It’s a beautiful blend of tender, savory ground beef and al dente pasta, all smothered in a rich, garlicky cream sauce. It’s a meal that feels luxurious and satisfying, but it’s surprisingly simple to make, making it perfect for a dinner party or a weeknight treat.
Why I Love This Recipe
What I love most about this recipe is its incredible depth of flavor, which comes from a few simple steps. The ground beef, sautéed with onions and garlic, creates a savory base for the creamy sauce. The addition of beef broth adds a wonderful richness, and the heavy cream brings it all together into a velvety, luscious sauce that coats every single pasta shell. The final addition of cheddar cheese melts into a beautiful, savory finish. It’s a fantastic, one-pan meal that’s both hearty and elegant, and it’s always a guaranteed crowd-pleaser.
Ingredients
(Serves 4)
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Swaps and Notes
- Pasta: Medium pasta shells are great for this dish because they hold onto the sauce and ground beef so well. You can use other pasta shapes like rotini, penne, or even spaghetti.
- Meat: Ground beef is classic here, but you could also use ground sausage for a spicier flavor, or ground turkey for a leaner option.
- Cheese: While cheddar cheese gives you a great flavor, you could also use a different cheese like a Mexican blend or a Monterey Jack cheese.
- Sauce: For an even richer sauce, you can use half-and-half or a full-fat milk. You can also add a pinch of nutmeg to the sauce for a classic Alfredo flavor.
Step-by-Step Instructions
- Cook the Pasta: Cook the pasta shells according to the package instructions until they are al dente. Drain the pasta and set it aside.
- Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
- Brown the Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until the beef is browned and no longer pink. Drain any excess fat.
- Make the Sauce: Stir in the paprika, a pinch of salt, and black pepper. Add the beef broth and heavy cream, bringing the mixture to a simmer. Reduce the heat and let it simmer for about 10 minutes, or until the sauce has thickened slightly.
- Combine the Pasta: Add the cooked pasta shells to the skillet with the sauce and stir until they are well coated.
- Add the Cheese: Remove the skillet from the heat and stir in the shredded cheddar cheese until it is completely melted and the sauce is smooth and creamy.
- Garnish and Serve: Garnish with a sprinkle of fresh chopped parsley before serving. Enjoy this rich and creamy dish warm!
Tips for Success
- Don’t Overcook the Pasta: Cook the pasta to al dente, as it will continue to cook a little in the sauce.
- Grate Your Own Cheese: For the creamiest sauce, use a block of cheese and shred it yourself. Pre-shredded cheese can make the sauce grainy.
- Drain the Beef: Draining the excess fat from the ground beef ensures the sauce isn’t greasy.
Serving Suggestions and Pairings
This meal is a complete plate on its own, but it pairs beautifully with a simple side of steamed green beans or a crisp green salad to balance out the richness.
Nutritional Information (per serving)
Please note: This is an estimated nutritional breakdown and can vary based on specific ingredients and brands used.
- Calories: Approx. 650 kcal
- Protein: Approx. 35g
- Fat: Approx. 40g
- Carbohydrates: Approx. 40g
Storage and Leftover Tips
Leftovers of this pasta are fantastic. You can store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can simply microwave a single serving. You may need to add a splash of milk or broth to the pasta before reheating to help revive the creaminess of the sauce.
More Recipes You Will Love
If you love a good, comforting pasta dish, you’ll love these other recipes:
- For a classic you can’t go wrong with, my Classic Spaghetti Recipe with Homemade Sauce is a winner.
- For a similar one-pan wonder with a Mexican twist, this Mexican Chicken and Rice Casserole is a lifesaver.
- For a fun and tasty appetizer or easy meal, these Easy Cheesy Chicken Sliders are always a hit.
- If you’re hosting a get-together, this Crockpot Nacho Dip is guaranteed to disappear in minutes.
- And when you’re craving a cozy, crowd-pleasing dinner, these Chicken Enchiladas are a true go-to.
Final Thoughts
This Decadent Beef and Pasta in Creamy Garlic Alfredo is a recipe that is as simple as it is delicious. It’s the kind of meal that will bring a smile to everyone’s face and prove that a hearty, homemade dinner doesn’t have to be a big production.
Let me know in the comments below if you tried this recipe and what you thought! What are your favorite creamy pasta dishes? Happy cooking!
Easy and Delicious Beef and Pasta in a Creamy Sauce
Ingredients
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Add minced garlic and paprika to the skillet and cook for 1-2 minutes until fragrant.
- Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for about 5 minutes until slightly thickened.
- Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Serve hot, garnished with fresh parsley.
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