When it comes to Easter baking, nothing is more fun, festive, and delicious than these Easter Chocolate Chip Cookies! They’re soft, chewy, and packed with melty chocolate chips, but what really makes them special is the addition of colorful Easter-themed chocolate candies—like pastel M&Ms—to give them a bright and festive touch.
Whether you’re making them for an Easter gathering, a spring picnic, or a fun baking project with kids, these cookies will bring joy to every bite. They’re easy to make, full of flavor, and perfect for sharing with family and friends!
Why You’ll Love These Easter Cookies
- Soft & Chewy Perfection – These cookies have the perfect balance of crisp edges and a gooey, melt-in-your-mouth center.
- Festive & Colorful – The pastel Easter M&Ms add a fun springtime pop of color.
- Quick & Easy – Just 10 minutes of prep time, and your cookies are ready to bake!
- Perfect for Easter Celebrations – Whether you’re making them for Easter brunch, a school party, or an afternoon treat, these cookies are always a hit.
- Great for Gifting – Wrap them up in a cute Easter tin or treat bag for an adorable homemade gift!
Ingredients You’ll Need
(Serves 18-24 | Prep Time: 10 minutes | Cook Time: 10-12 minutes)
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
- 1 cup Easter-themed chocolate candies (like pastel M&Ms)
Step-by-Step Instructions
1. Preheat the Oven
I start by preheating my oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking.
2. Cream the Butter & Sugars
In a large mixing bowl, I beat together:
- Softened butter
- Brown sugar
- Granulated sugar
I mix until the texture is light and fluffy—this step helps create that soft, chewy texture we love in cookies.
3. Add the Eggs & Vanilla
Next, I beat in the eggs, one at a time, making sure they’re fully incorporated. Then, I stir in vanilla extract for a warm, sweet aroma.
4. Combine the Dry Ingredients
In a separate bowl, I whisk together:
- Flour
- Baking soda
- Salt
This ensures that the leavening agents are evenly distributed for a perfectly baked cookie.
5. Mix Dry & Wet Ingredients Together
I gradually add the dry mixture into the wet ingredients, mixing until just combined. (Overmixing can make the cookies tough, so I stop as soon as the flour disappears!)
6. Add Chocolate Chips & Easter Candies
Now comes the fun part! I gently fold in the chocolate chips and pastel Easter candies, making sure they’re evenly distributed throughout the dough.
Pro Tip: Save a handful of M&Ms to press onto the tops of the cookies before baking for a picture-perfect finish!
7. Scoop the Dough
Using a cookie scoop or spoon, I drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart so they have room to spread.
8. Bake to Perfection
I place the cookies in the oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Cool Before Serving
Once baked, I let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
(If you eat one warm, the melty chocolate and soft center are absolutely irresistible!)
10. Enjoy & Share!
Now it’s time to enjoy these Easter chocolate chip cookies with a glass of cold milk or a warm cup of coffee.
Pro Tips for the Best Easter Cookies
- Use Room-Temperature Ingredients – This helps create a smooth dough and even baking.
- Don’t Overmix the Dough – Overmixing can make the cookies dense instead of soft and chewy.
- Chill the Dough for Thicker Cookies – If you want extra thick cookies, chill the dough for 30 minutes before baking.
- Make Them Extra Festive – Swap the chocolate chips for white chocolate or pastel-colored candy melts for a brighter Easter look!
- Want a Bakery-Style Finish? – Press a few extra M&Ms and chocolate chips onto the top of each cookie before baking for that professional touch.
What to Serve with Easter Chocolate Chip Cookies
These cookies are delicious on their own, but they’re even better when paired with:
- Easter Brunch – Serve them alongside fruit, pastries, and coffee for a sweet morning treat.
- Homemade Whipped Cream – A light and fluffy topping to dip the cookies into!
- Vanilla Ice Cream – Make it a cookie sundae with a scoop of ice cream.
- Easter Egg Hunt Snacks – Perfect for kids to enjoy after hunting for eggs.
FAQs (From My Kitchen to Yours)
Q: Can I make these cookies ahead of time?
A: Yes! You can store the dough in the fridge for up to 3 days before baking. Just let it come to room temperature for a few minutes before scooping.
Q: How do I store leftover cookies?
A: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months!
Q: Can I freeze cookie dough for later?
A: Absolutely! Scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag. Bake straight from frozen—just add 1-2 extra minutes to the baking time.
Q: Can I make these cookies gluten-free?
A: Yes! Just swap out the all-purpose flour for a 1:1 gluten-free flour blend—they’ll still turn out soft and delicious!
Q: What’s the secret to soft and chewy cookies?
A: Underbake them slightly! Removing the cookies from the oven when the centers are still soft ensures they stay chewy, not crunchy.
Why You Need to Make These Easter Cookies
These Easter Chocolate Chip Cookies are fun, festive, and full of melty chocolate goodness. They’re easy to make, perfect for sharing, and guaranteed to bring smiles to everyone at your Easter celebration.
So, gather your ingredients, grab a mixing bowl, and get ready to bake up a batch of these cheerful, pastel-colored cookies!
Give them a try and let me know how they turn out! What’s your favorite Easter treat? Drop a comment below—I’d love to hear from you!
Easter Chocolate Chip Cookies: A Colorful, Festive Treat for Spring
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup Easter-themed chocolate candies (like pastel M&Ms)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips and Easter-themed chocolate candies.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
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