Easter Bunny & Carrot Chocolate-Covered Strawberries 🐰🥕🍓
Looking for a fun and festive Easter dessert that’s easy, adorable, and absolutely delicious? These Easter Bunny & Carrot Chocolate-Covered Strawberries are the perfect treat!
With just a few ingredients, you can transform juicy, fresh strawberries into Easter bunnies and mini chocolate-dipped carrots. They’re simple to make, great for kids to help with, and perfect for Easter baskets, dessert tables, or gifts!
Let’s get into this cute, no-bake Easter treat!
Why You’ll Love This Recipe
✔ Quick & Easy – No baking, just dip, decorate, and chill!
✔ Perfect for Easter – Fun carrot and bunny shapes make them festive.
✔ Great for Gifting – Package in Easter bags or boxes for homemade holiday treats.
✔ Customizable & Fun – Get creative with decorations, colors, and toppings!
Ingredients You’ll Need
(Serves 6-8 | Prep Time: 15 minutes | Chill Time: 30 minutes)
- 1 pound fresh strawberries, washed and dried
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1/2 cup orange candy melts (for carrot tops)
- 1/4 cup green candy melts (for carrot leaves)
- Edible eyes (optional, for bunnies)
👉 Optional Add-Ins for Extra Fun:
✔ Pastel sprinkles – For extra decoration.
✔ Pink candy melts – To add bunny noses.
✔ Shredded coconut – Sprinkle for a “furry” bunny effect.
✔ Crushed graham crackers – For a sandy carrot patch look!
How to Make Easter Bunny & Carrot Strawberries
1. Prepare the Strawberries
- Wash and completely dry the strawberries using a paper towel.
- Moisture prevents the chocolate from sticking, so make sure they are dry before dipping!
💡 Tip: Leave the green stems on for easy dipping.
2. Melt the White Chocolate
- In a microwave-safe bowl, add:
✔ White chocolate chips
✔ 1 tablespoon vegetable oil - Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
💡 Tip: If the chocolate is too thick, add 1 teaspoon more vegetable oil for a smoother consistency.
3. Dip the Strawberries
- Hold each strawberry by the stem and dip it into the melted white chocolate.
- Let excess chocolate drip off before placing it on a parchment-lined baking sheet.
💡 Tip: If you want extra thick chocolate coverage, dip the strawberries twice, letting the first layer set before dipping again.
4. Create the Carrot Strawberries
- Melt orange candy melts in a small bowl using the same microwave method.
- Dip the bottom half of some white chocolate-covered strawberries into the orange candy melts to create a carrot look.
- Let excess drip off and place back on parchment paper.
5. Add Green Leaves
- Melt green candy melts and drizzle over the carrot tops to create leaves.
- You can also dip the very top of the strawberries in the green chocolate for a leafy effect.
6. Make Bunny Faces (Optional)
- To create Easter bunnies, place edible eyes onto the white chocolate-covered strawberries while the chocolate is still wet.
- Use a small pink candy melt dot or pink sprinkle for the bunny’s nose.
- Let the bunnies set completely.
💡 Tip: You can use a piping bag with melted chocolate to draw little whiskers or bunny ears!
7. Chill the Strawberries
- Place the decorated strawberries in the fridge for at least 30 minutes to harden completely.
8. Serve & Enjoy!
- Arrange on a festive Easter platter, in Easter baskets, or on a dessert table!
💡 Tip: Store leftovers in an airtight container in the fridge for up to 2 days.
Pro Tips for the Best Easter Strawberries
✔ Dry Strawberries Completely – Wet strawberries cause the chocolate to seize and slide off.
✔ Use High-Quality Chocolate – Melting wafers or high-quality chips give the best results.
✔ Chill Between Layers – Let the first chocolate layer set before adding more decorations for clean lines.
✔ Decorate Quickly – Chocolate sets fast, so add sprinkles or candy eyes immediately!
Fun Variations to Try
🐰 Bunny Strawberries with Ears – Use marshmallow pieces or piped chocolate to create bunny ears!
🥕 Extra Realistic Carrot Strawberries – Add textured lines with a fork before the orange chocolate sets.
🌸 Spring Blossom Strawberries – Add pastel-colored sprinkles or sugar flowers for an Easter garden look.
🍫 Dark Chocolate Dipped Strawberries – For a rich chocolate contrast!
What to Serve with Easter Strawberries
These fun, festive strawberries pair perfectly with:
🥕 Carrot Cake Cupcakes – A classic Easter dessert pairing.
☕ Coffee, Tea, or Hot Chocolate – A cozy drink to balance the sweetness.
🍫 Mini Chocolate Bunnies – Serve alongside for an Easter dessert board.
🍋 Lemon Bars or Sugar Cookies – Light, citrusy treats to complement the berries.
FAQs About Easter Chocolate-Covered Strawberries
Q: Can I make these ahead of time?
A: Yes! Make them up to 24 hours in advance and store them in the fridge.
Q: How do I prevent chocolate from cracking?
A: Let the strawberries come to room temperature before dipping to avoid sudden temperature changes.
Q: Can I freeze these strawberries?
A: It’s not recommended—strawberries release moisture when thawed, making the chocolate soggy.
Q: What’s the best way to store leftovers?
A: Keep in an airtight container in the fridge for up to 2 days.
A Cute, Festive, & Sweet Easter Treat for All Ages!
These Easter Bunny & Carrot Chocolate-Covered Strawberries are an adorable, easy-to-make treat that’s perfect for Easter brunch, dessert tables, or gifts. Whether you’re making them with kids, for a party, or just for fun, they’re guaranteed to bring smiles and sweet memories!
Try them out and let me know—what’s your favorite way to decorate Easter strawberries? Drop a comment and share your creations! 🐰🥕🍓✨
Easter Bunny & Carrot Chocolate-Covered Strawberries – A Festive Springtime Treat!
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon more vegetable oil
- 8 ounces strawberries, fresh and ripe
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- Orange candy melts (for carrot decoration)
- Chocolate sprinkles (for bunny decoration)
- Mini chocolate chips (for bunny eyes)
Instructions
- Wash and thoroughly dry the strawberries, leaving the stems on.
- In a microwave-safe bowl, combine the white chocolate chips and 1 tablespoon of vegetable oil. Melt in the microwave in 30-second intervals until smooth.
- Dip half of each strawberry into the melted white chocolate and place on a parchment-lined baking sheet.
- Melt the milk chocolate chips in another bowl with 1 teaspoon of vegetable oil, and dip the remaining half of each strawberry.
- To create bunny faces, use mini chocolate chips for eyes and chocolate sprinkles for whiskers. For carrots, melt orange candy melts and drizzle over some strawberries.
- Let the chocolate-covered strawberries set at room temperature or refrigerate for about 15 minutes until the chocolate is firm.
- Serve and enjoy your festive Easter treat!
Leave a Reply