Some recipes are true kitchen heroes. They’re quick, affordable, and incredibly delicious. These Crispy Tuna Patties are exactly that. They take simple pantry staples and turn them into a satisfying, flavorful meal that’s perfect for a quick lunch, a light dinner, or even a tasty snack. With a golden-brown, crispy exterior and a tender, savory interior, these patties are a fantastic way to enjoy tuna.
Why I Love This Recipe
I’m a huge fan of meals that come together in minutes, and these tuna patties are a perfect example. The flavor is fantastic—the combination of tuna, savory onion, and a hint of tang from the Dijon mustard and mayonnaise is just perfect. What I love most is the texture. The breadcrumbs, in combination with the eggs, create a patty that holds its shape beautifully and fries up to a delicious, golden-brown crisp. They’re a fantastic alternative to a classic tuna salad sandwich and a great way to use up ingredients you likely already have on hand.
Ingredients
(Serves 4)
- 2 cans (about 5 oz each) tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 2 tablespoons olive oil (for cooking)
Swaps and Notes
- Tuna: Canned tuna in water is my preference here, but tuna in oil would also work well. Just be sure to drain it thoroughly. You can also use canned salmon or even shredded cooked chicken for a different take.
- Breadcrumbs: Panko breadcrumbs would also be a great choice for an even crispier exterior. You can also use crushed crackers or even crushed potato chips for a fun twist.
- Mayonnaise/Dijon: The mayonnaise and Dijon mustard are key for flavor and binding. You can use Greek yogurt in place of the mayonnaise for a lighter option.
- Veggies: Feel free to add other finely chopped vegetables like bell peppers or carrots for more color and crunch.
Step-by-Step Instructions
- Mix Ingredients: In a medium-sized bowl, combine the drained tuna, breadcrumbs, finely chopped onion, and finely chopped celery. Add the eggs, mayonnaise, and Dijon mustard. Season generously with salt and black pepper.
- Form Patties: Use a fork to mix everything together until it is well combined. The mixture should be easy to form into patties. Use your hands to form the mixture into 4 or 5 equal-sized patties, about 3/4-inch thick.
- Cook Patties: Heat the olive oil in a large skillet over medium heat. Carefully place the tuna patties in the hot skillet, making sure not to overcrowd the pan.
- Sear: Cook the patties for 3-4 minutes per side, or until they are a beautiful golden brown and crispy. The patties are already cooked on the inside (from the canned tuna and eggs), so you’re just looking for a nice sear and to heat them through.
- Serve: Serve the patties hot, with your favorite side dishes or on a bun like a burger.
Tips for Success
- Drain the Tuna Well: Make sure the tuna is drained thoroughly to prevent the patties from becoming soggy and falling apart.
- Don’t Overmix: Mix the ingredients just until they are combined. Overmixing can make the patties tough.
- Firm Patties: Form the patties firmly so they hold their shape during cooking. If the mixture feels too loose, you can add a little more breadcrumbs.
Serving Suggestions and Pairings
These tuna patties are incredibly versatile. They are delicious served on their own with a squeeze of lemon and a dollop of tartar sauce. They also make a fantastic sandwich, served on a bun with lettuce and tomato. For a complete meal, pair them with a side of steamed vegetables, a fresh salad, or some crispy oven fries. For a side salad that’s a perfect complement, try my Light and Tangy Chicken Salad.
Nutritional Information (per serving)
Please note: This is an estimated nutritional breakdown and can vary based on specific ingredients and brands used.
- Calories: Approx. 350 kcal
- Protein: Approx. 30g
- Fat: Approx. 20g
- Carbohydrates: Approx. 15g
Storage and Leftover Tips
Leftover tuna patties can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, you can use a skillet to get them crispy again or a microwave for a quick warm-up.
More Recipes You Will Love
If you love a good, comforting chicken dish, you’ll love these other recipes from my kitchen:
- For a simple and delicious appetizer, my Easy Cheese-Stuffed Chicken Wontons are a guaranteed hit.
- These Easy Cheesy Chicken Sliders are perfect for a party or a quick meal.
- For a cozy, hearty bowl of southern comfort, you have to try my Cajun Chicken and Sausage Gumbo.
- And when you’re feeding a crowd, these Chicken Enchiladas are a true go-to.
Final Thoughts
These Crispy Tuna Patties are a perfect example of a meal that is both simple and satisfying. It’s an easy-to-make dish that delivers on flavor and is a fantastic way to use up pantry staples.
I hope you give this recipe a try! Let me know in the comments what your favorite way to serve them is! Happy cooking!
Delicious and Simple Tuna Patties with Dijon Mustard
Ingredients
- 5 oz canned tuna, drained
- 2 cups breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 tablespoon Dijon mustard
- 1 large egg
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a large bowl, combine the drained tuna, breadcrumbs, chopped onion, chopped celery, Dijon mustard, and egg. Mix until well combined.
- Season the mixture with salt and pepper to taste.
- Form the mixture into patties, about 2-3 inches in diameter.
- Heat oil in a frying pan over medium heat.
- Add the patties to the pan and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Remove from the pan and place on paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce or on a bun.
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