Decadent Creamy Crack Chicken Penne – The Pasta Everyone Will Be Asking For
Introduction
Creamy, cheesy, savory, and just the right amount of indulgent—this Decadent Creamy Crack Chicken Penne delivers on every comforting level. Packed with tender chicken, turkey bacon, and the unbeatable combo of ranch seasoning and cheddar, it’s the ultimate one-skillet pasta dish for when only pure comfort food will do.
Why I Love This Recipe
It’s fast, filling, and practically guaranteed to make everyone go back for seconds. The ranch-seasoned cream cheese melts into a luscious sauce, coating every bite of penne and chicken with creamy, tangy richness. The crispy turkey bacon adds a perfect crunch, while cheddar cheese brings the flavor home. Whether you’re feeding the family or meal prepping for the week, this pasta hits the spot.
Ingredients
For the Pasta:
- 1 lb penne pasta
- Water for boiling
- Salt for pasta water
For the Creamy Chicken Sauce:
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ¾ cup turkey bacon, cooked and chopped (divided)
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tbsp olive oil
- ½ onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
For Garnish:
- 2 tbsp chopped fresh parsley (optional)
Substitutions and Notes
- Chicken: Use rotisserie for a time-saver or leftover grilled chicken.
- Turkey Bacon: Pork or plant-based bacon work just as well.
- Cream Cheese: Light cream cheese is fine, but full-fat gives a richer texture.
- Gluten-Free? Sub with GF penne or rotini.
Directions
1. Cook the Pasta
Boil salted water in a large pot. Cook penne according to package directions until al dente. Drain and set aside.
2. Sauté Aromatics
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until translucent and fragrant (about 3–4 minutes).
3. Make the Creamy Sauce
Lower the heat. Add softened cream cheese and ranch seasoning. Stir until smooth.
4. Add Liquids
Gradually mix in chicken broth and heavy cream, stirring to create a creamy base.
5. Add Chicken and Cheese
Add shredded chicken, half the turkey bacon, and cheddar. Mix until cheese is melted and sauce is well combined. Season to taste.
6. Combine with Pasta
Toss in cooked penne and stir gently until fully coated with sauce.
7. Garnish and Serve
Top with remaining turkey bacon and parsley. Serve hot and savor every creamy, cheesy forkful.
Tips for Success
- Don’t Overcook the Pasta – Keep it al dente so it holds up in the sauce.
- Use Freshly Shredded Cheese – It melts smoother than pre-shredded.
- Save Pasta Water – A splash can loosen the sauce if needed.
Serving Suggestions and Pairings
This pasta shines on its own but pairs beautifully with a crisp side salad or garlic bread. Balance the richness with a cool, refreshing drink like This Blueberry Lemonade.
Want more bold, crave-worthy dishes for your table?
- Try This Dorito Casserole for another dinner that brings big flavor with minimal effort
- Or These Chicken Enchiladas for a cheesy, cozy crowd-pleaser
- And don’t forget appetizers like This Beer Cheese Dip
Finish with the ultimate dessert: The Best Peanut Butter Brownies you’ve ever had. You earned it.
Storage and Reheating Tips
Store leftovers in an airtight container for up to 4 days in the fridge. Reheat gently on the stove with a splash of broth or cream to revive the sauce. This dish also freezes well—just skip the garnish until serving.
Final Thoughts
Creamy Crack Chicken Penne is one of those dishes that sticks with you—in the best way. It’s easy, rich, and filled with ingredients that make every bite better than the last. Keep this one in your weeknight rotation or break it out when you need serious comfort food vibes.
Try it out, and let me know how it goes! Tag @chefmaniac with your saucy pasta pics—we love seeing your creations!
Leave a Reply