Daddy’s Rock-Solid Beef Stew Recipe

Growing up, Sundays were sacred in our household. The aroma of my dad’s beef stew would waft through the air, wrapping us in warmth and comfort. It was more than just a meal; it was a family tradition that brought us together after a long week. Each spoonful was a reminder of love, laughter, and the stories we shared around the dinner table. This recipe is a tribute to those cherished moments, and I hope it brings the same joy to your home.

What Makes It Special

This beef stew is not just any stew; it’s a labor of love that stands out for several reasons:

• Flavor Depth: The combination of herbs and spices creates a rich, savory flavor that warms the soul.
• Perfect Texture: Slow-cooking the beef ensures it becomes tender and juicy, while the vegetables maintain their integrity.
• Versatile Ingredients: You can easily swap in seasonal vegetables or adjust the spices to suit your taste.

Gather Your Ingredients

Prep Time: 20 minutes | Cook Time: 2 hours | Servings: 6

• 2 lbs beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Let’s Get Cooking

1. In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides.
2. Once browned, remove the beef and set it aside. In the same pot, add the onions and garlic, sautéing until fragrant.
3. Stir in the tomato paste, then return the beef to the pot along with the beef broth, carrots, potatoes, thyme, and bay leaf.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.
5. Season with salt and pepper to taste before serving. Enjoy the hearty goodness!

Helpful Hints & Variations

For an extra layer of flavor, consider adding a splash of red wine to the stew while it simmers. It enhances the richness and adds a delightful complexity. You can also experiment with different vegetables like parsnips or turnips for a unique twist!

What to Serve With It

This stew pairs beautifully with crusty bread for dipping, a fresh green salad, or even a glass of robust red wine. For dessert, a warm apple pie would be the perfect sweet ending to your meal.

Kitchen Q&A

Q: Can I make this stew in a slow cooker?

A: Absolutely! Just brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Why I Love This Recipe

This beef stew is more than just a recipe; it’s a connection to my past and a way to create new memories with my family. Each time I make it, I’m reminded of my dad’s laughter and the warmth of our home. I hope it brings you the same comfort and joy.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or share your own stories. I’d love to hear how it turns out for you!