Curry Mayonnaise: A Zesty, Creamy Condiment with a Flavor Punch
Sometimes, all your meal needs is the right sauce—and this Curry Mayonnaise might just be your new secret weapon. Creamy, tangy, slightly sweet, and infused with the bold warmth of madras curry powder, this simple homemade condiment will transform your sandwiches, salads, and snack plates.
Why I Love This Recipe
This isn’t just another mayo mix. It’s got character—thanks to madras curry powder, garlic, honey, and lemon juice. I love how it adds a gourmet twist to everyday foods. Slather it on a sandwich, use it as a dip for veggies or fries, or drizzle over a grain bowl. It’s ultra-versatile and takes just five minutes to whip up.
Ingredients
- 1/2 cup mayonnaise
- 2 1/2 teaspoons madras curry powder
- 1 small clove garlic, crushed
- 2 teaspoons honey
- 1 teaspoon lemon juice
Ingredient Notes and Variations
- Mayonnaise: Use any type—classic, avocado oil-based, or vegan.
- Madras Curry Powder: This blend is a bit spicier than regular curry powder. Start with less if you’re unsure.
- Garlic: Fresh crushed garlic gives a bold kick. Garlic powder can work in a pinch.
- Honey: Balances the spice—adjust to taste.
- Lemon Juice: Adds brightness; lime juice is a great swap.
How to Make Curry Mayonnaise
1. Mix It All
In a small bowl, combine the mayonnaise, curry powder, garlic, honey, and lemon juice. Stir until smooth and fully blended.
2. Chill and Serve
Transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors meld. Keeps fresh for up to 2 weeks.
Tips for Success
- Taste as you go—add more curry powder or honey to suit your spice level and sweetness preference.
- Use a whisk for extra creamy texture.
- Let it chill before serving for deeper flavor.
Serving Suggestions
Use this Curry Mayo to spice up:
- Sandwiches, wraps, or burgers
- Roasted veggie bowls or grain salads
- Sweet potato fries or roasted potatoes
- As a drizzle over grilled meats or A Light Tangy Chicken Salad
- With appetizers like This Beer Cheese Dip for a unique twist
Pair it with something cool and refreshing like Blueberry Lemonade to balance the spice.
Storage Tips
Store in an airtight container in the fridge for up to 2 weeks. Stir before each use and always use a clean spoon to keep it fresh.
More Recipes You’ll Love
If you’re into bold flavors and easy wins in the kitchen, try:
Final Thoughts
This Curry Mayonnaise is the ultimate flavor upgrade. Whether you’re jazzing up a plain sandwich or creating a next-level dip, this creamy condiment brings the heat, the sweet, and everything in between. Try it out and let me know how you use it—I love seeing your kitchen creations!
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